Korean Cream Cheese Garlic Bun

    Assalamualaikum & selamat petang semua. Petang ni aku nak share resepi roti pulak... Dah bertahun-tahun aku tak menguli roti ni... Lenguh jugak tangan ni... Kalau ada BM cepat sikit kerja. Ni buat cara manual memang slow la sikit... Aku tengok ramai jugak yang dok jual roti ni. Aku pun teringin nak merasa tu yang terajin sikit buat roti ni... Bagi aku rasa roti ni ok la sebab aku tak berapa suka krim dia tu... Nasib baik aku tak letak tebal dalam roti tu. Kalau tak mesti rasa muak. Tapi bila dah ada bawang putih tu jadi sedap pulak... Untuk resepi ni aku buat separuh aduna kat bawah tu... Separuh adunan pun dapat 6 biji... Kalau ada yang nak mencuba boleh tengok resepi kat bawah tu...

 

 

Korean Cream Cheese Garlic Bun

C&P : The Cat, The Rabbit & The Hedgehog

 

Bahan2 for the buns

500gram high protein flour
220ml cold milk
2 eggs
8gram yeast
1 tsp salt
60gram sugar
60 gram soft salted butter

 

Cara2

1. Mix milk, sugar and yeast in a mixing bowl. Add salt, eggs and flour. Stir until there is no moisture visible. Cover and let it rest for 15 minutes.
2. Attached the dough hook to mixer. Add butter to the dough. Knead using mixer for 15minutes or so until the dough passes the window pane test.
3. Cover the dough with a cling wrap. Let it proof until double in size.
4. Divide the dough into 12 pieces of 80gram. Round it, let it double in size.
5. Bake for 15-25 minutes at 170 degree Celsius.
6. Cool the buns.
   

The butter dip

150gram salted butter
2 tbs parsley
1tsp mixed herbs
60gram condensed milk
1/2 tsp salt
2 eggs
20-25 pieces well minced garlic cloves

1. Melt the butter, mix other ingredients until combined. Set aside.

 

 

The cream cheese

 
500 gram of cream cheese at room temperature
2 tbs of icing sugar
6 tbs of cream

1. Mix everything until smooth. Put it in a piping bag.
2. Once the buns are cooled, sliced the top to 6/8 sections. Pipe the cream cheese mixture into each section.
3. Dip the bun into the butter dip, make sure that it's well coated. Sprinkled more herbs.
4. Baked for another 10-15 minutes at 170degree celcius until the top is crisp and done to your liking. Voila!