Monkey Breads

    Assalamualaikum... Selamat petang semua... Hari ni jamu mata dengan menu roti pulak... Monkey breads namanya... Menarik sungguh nama roti ni.... Jangan ingat ada letak monyet pulak dalam roti tu.... Hahahaa..... Ni buat untuk minum petang tadi... Sambil makan roti, hujan turun... Alhamdulillah... Dah lama hujan tak turun... Hilang rasa panas tu... Meh kita tengok resepi kat bawah tu...

Monkey Breads
Makes 1 (18cm tube pan)
C&P :  dailydelicious


240g Bread flour
60g  Cake flour
5g Instant yeast
20g Granulated sugar
4g Salt
1 Egg yolk
175g Water

20g Butter
40g melted butter
40g Walnut
70g Light brown sugar
1 Egg white

1. Mix together egg yolk and water.
2. Put the flours, sugar and yeast in a bowl, whisk to combine, add and salt whisk again. Pour the egg and water mixture into the bowl.
3. Use large spoon (or pastry scraper) to mix every thing together, and knead briefly to bring all the ingredients together (add more water if the dough's too dry ).
4. Take the dough out of the bowl and knead, you will see the dough will be elastic after about 2 minutes. A dd the butter and knead by using the heel of your hands to compress and push the dough away from you, then fold it back ov er itself. Give the dough a little turn and repeat. Put the weight of your body into the motion and get into a rhythm. Keep folding over and compressing the dough. Knead for 1 0-1 5 minutes or until the dough is soft, pliable, smooth and slightly shiny , almost satiny .
5. Put the dough into a light buttered bowl. Let the dough rise in a warm place until double in size (can be 1 hour or 1 hour and a half check often depend on the temperature).
6. Preheat the oven to 150°C. Roast the walnut for 10minutes, until fragrance, let it cool. Put the nut and light brown sugar into the food processor and process until powdery.
7. Preheat the oven to 180°C. Butter the tube pan (if you have the one with remov able bottom will make y our life easier). Take the dough out of the bowl, deflate by touch it lightly . Cut the dough into 30 pieces (they will be small) roll into balls.
8. Dip the ball into melted butter, nut mix ture and egg white.
9. Then place them in prepared pan. Let the dough rise until almost double in size, about 40-50 minutes When the dough ready , put into the oven and bake for 30-35 minutes. If the top of the bread is too brown before the bread is done, cover it with an aluminium foil.
10. Let the rest in the pan for 1 0-1 5 minutes, then remov e from the pan and let it cool on a wire rack. Or, serve piping hot from the oven, it will be fun to eat ^^.

Red Velvet Mousse Cake

    Assalamualaikum dan salam sejahtera semua.... Hari ni aku kembali semula dengan resepi kek... Dah lama menyepi...  Dengan cuaca yang panas ni memang tak berapa rajin aku nak membaking... Tak berapa selesa... Bukan takat siang ja panas, malam pun panas jugak... Dengar kata sabtu ni kawasan perlis akan ada catuan air... So, kena la simpan banyak air siap-siap... Kembali pada resepi kek hari ni... Memang sedap jugak kek red velvet mousse ni... Kek ni sesuai untuk orang yang tak suka cheese sebab memang tak letak cheese pun... Cuma guna fresh cream ja untuk krim kek ni... Untuk kek tu boleh guna mana-mana resepi kek red velvet yang suka... Panas-panas ni tak berapa rajin nak tulis panjang-panjang.... Meh la kita layan resepina....

Red Velvet Mousse Cake 


RED VELVET CAKE
source : Rima
copy : kak Ita


Ingredients
1 1/4 cup sifted flour
1/2 tsp baking powder
1/2 tsp salt
1 tbsp cocoa powder i used berry callebaut
1 tbsp red colouring I used 1 1/2 tsp wilton red paste(no taste)
1/4 cup soft unsalted butter 57g
3/4 cup sugar
1 egg
1/2 tsp vanilla extract
1/2 tsp vanilla extract
1/2 cup buttermilk I used 1/2 cup whole milk plus 1/2 tbsp vinegar/lemon
1/2 tsp vinegar i used heinz distilled white vinegar 5%
1/2 tsp baking soda

Method

1. Preheat oven to 175 degrees Celsius.
2. In one container, sieve flour, baking powder and salt. Set aside. In a small container, combine cocoa powder and red coloring and stir well until form a paste (I added a little water).
3. Using a stand mixer, beat butter with sugar until light and fluffy. Add the egg, beat until blended. Add the vanilla extract and cocoa powder mixture, beat until well blended.
4. Add in sifted flour and buttermilk alternately. Beginning and ending with flour. (FMFMF)
5.  In a small bowl, combine vinegar and baking soda and add it to ur batter. Stir well with a spatula. Pour into a 9" baking pan and bake it for 50mins or until cooked.
6. Let cool on wire rack.

Red Velvet Mousse

50gm dark chocolate
1 cawan fresh cream
1/8 cawan whipping cream
1/2 sudu besar red bright
1/2 sudu kecil esen vanilla
1/2 sudu besar gelatin
30ml air suam


Cara-Cara

1. Cairkan gelatin dengan air suam. Ketepikan.
2. Cairkan dark chocolate dengan whipping cream dengan kaedah double boiling. Bila dah cair, masukkan gelatin cair, esen vanilla dan pewarna red bright. Kacau sebati.
3. Pukul fresh cream hingga kental dan satukan dengan adunan coklat tadi.
4. Tuang atas kek dan biar mengeras dalam peti ais.

Penyediaan kek

1. Bila kek dah sejuk, potong kek ikut saiz spring form saiz 8.
2. Masukkan kek dalam spring form. Kemaskan.
3. Tuang adunan mousse atas kek.
4. Biar beku semalaman dalam peti sejuk sebelum dihidangkan.
5. Hias ikut kreativiti masing-masing..