Assalamualaikum dan selamat berhujung minggu semua.... Hari ni baru sempat nak update pasal kek yang dah abis kena ngap ni. Heheee... Kek ni buat minggu lepas jaa... Saja nak cuba buat kek yan ada rasa-rasa kelapa parut ni... Tapi aku buat separuh adunan je laa... Bukan apa... Nak jimat kos... Barang sekarang ni boleh dikatakan semuanya naik. Apa yang nak turun pun aku tak tau... Ok la, meh kita tengok resepi kat bawah tu... Resepi yang kat bawah tu resepi asal. Kalau rasa nak buat separuh macam aku, boleh la separuhkan adunan tuuu... Byee....
Ferrero Raffaello Cake
C&P : Mom's Dish
(cake)
5 Eggs;
1 cup Sugar
3/4 cups Flour
1 teaspoon Almond Extract
- Preheat oven to 350F.
- Beat 5 eggs (no need to separate them) with almond extract and sugar, until it’s three times in volume.
- Using a spatula, fold in flour by thirds; be very gentle with dough, so you don't over mix it and lose the fluffiness.
- Place batter into a greased 9 inch pan. Bake it for 30 minutes, use a wooden toothpick to check
for readiness. If the cake is baked, dough should not stick to the toothpick.
(cream)
16 ounces Cream Cheese; room temperature
1 cup Unsalted Butter; softened
10 ounces Condensed Milk
1/2 cups Coconut Flakes
1/4 cups Instant Dry Milk
- Beat softened cream cheese with butter and condensed milk.
- Add coconut flakes and dry milk, beat until it's well combined.
(soaking)
1/2 cups Milk
2 tablespoons Condensed Milk
(decorations)
1 cup crushed toasted Almonds
1/2 cups crushed Vanilla Wafers
1 cup Coconut Flakes
12 Raffaello Candies
- In a small bowl, combine milk together with condensed milk and set it aside.
- Slice baked cake into three pieces. Soak each piece with the milk mixture. The easiest way to soak is to spread an equal amount of liquid over the cake, you can use a brush or a spoon.
- Apply cream to each cake piece, cover crushed almonds and wafers. Repeat with the other slice.
- Decorate the outside of the cake with remaining cream, candies and coconut flakes or as you wish.
menguji perut kek ni... mesti sedap ni ...
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