tag:blogger.com,1999:blog-73317926708423153502024-03-17T16:16:24.720+08:00syapex kitchensyapex ( Wan Muhammad Syafiq )http://www.blogger.com/profile/07468889898451832813noreply@blogger.comBlogger575125tag:blogger.com,1999:blog-7331792670842315350.post-82896869026401240362024-03-11T21:56:00.003+08:002024-03-12T16:34:40.013+08:00Puding Biskut Tembikai <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG3HrfTYtQR5wDAj24stUydhuPUgCTwEUHBMTlfyWb5B2_BF6nvhdcy8GsLyGEX_L5qtBxMhhAqNyx8k9ynqqeiFUPMa6NLqlZHeW0IWXBBTQ5jbWbEOfKl5ERT5hmjxL7Y1_yIhImf8HWgoQh7UhOt3lxG5FoXQoLQHulpf8UksjO0OP-tGLNIS23_2k/s2048/Puding%20Biskut%20Tembikai%20(3).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Puding Biskut Tembikai" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG3HrfTYtQR5wDAj24stUydhuPUgCTwEUHBMTlfyWb5B2_BF6nvhdcy8GsLyGEX_L5qtBxMhhAqNyx8k9ynqqeiFUPMa6NLqlZHeW0IWXBBTQ5jbWbEOfKl5ERT5hmjxL7Y1_yIhImf8HWgoQh7UhOt3lxG5FoXQoLQHulpf8UksjO0OP-tGLNIS23_2k/w480-h640/Puding%20Biskut%20Tembikai%20(3).JPG" title="Puding Biskut Tembikai" width="480"></a></div><p></p><div style="text-align: left;"><br></div><div style="text-align: left;"><span> </span><b><i>Assalamualaikum semua.... Selamat menyambut bulan ramadhan bagi seluruh umat islam di dunia ni. Macam mana hari pertama puasa hari ni...? Aku agak mencabar jugak la sebab kat belah utara ni cuaca agak terik dan panas... Dia jadi dahaga ja... Tak nampak benda lain dah... Nampak air jaa... Hihihiii.... Sabar, tinggal berapa jam lagi kita nak berbuka. Sebelum sampai masa berbuka tu kita tengok resepi puding tembikai ni... Menggoda tak....? Hahahaa.... Puding tembikai aku ni warna dia tak berapa merah sangat. Macam tembikai kurang masak pun ada.. Kalau nak bagi nampak lagi menggoda, warna merah tu bagi lagi terang... Kalau ada yang nak mencuba boleh la tengok resepi kat bawah tu.... Byeee...</i></b><br></div><div style="text-align: left;"><br></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX2xcUtfSNQfxDuGnfFucnHMlm4rYP_vXrq671LEUszvhLUKpsVfS1ATOZbj4XMnyb-a89ztZVxY4JlS3RRN9-VHrU13MWE9Nt0Vq0OUundx8F4B0z_PwAC9N3X-HUKRwVrrd4K9AkhsPUAg2YBsqmIidyHKldV1y11M9b2iTXhvduClng4bf5khVYVgs/s2048/Puding%20Biskut%20Tembikai%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Puding Biskut Tembikai" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX2xcUtfSNQfxDuGnfFucnHMlm4rYP_vXrq671LEUszvhLUKpsVfS1ATOZbj4XMnyb-a89ztZVxY4JlS3RRN9-VHrU13MWE9Nt0Vq0OUundx8F4B0z_PwAC9N3X-HUKRwVrrd4K9AkhsPUAg2YBsqmIidyHKldV1y11M9b2iTXhvduClng4bf5khVYVgs/w480-h640/Puding%20Biskut%20Tembikai%20(1).JPG" title="Puding Biskut Tembikai" width="480"></a></div><p></p><div style="text-align: left;"><br></div><div style="text-align: left;"><b> </b></div><div style="text-align: left;"><b>Puding Biskut Tembikai</b></div><div style="text-align: left;"><b>C&P : Nor Al Fatihah ( cookpad )</b></div><div style="text-align: left;"><br></div><div style="text-align: left;">10gm serbuk agar-agar</div><div style="text-align: left;">4 cawan air ( 1 liter )</div><div style="text-align: left;">1 tin susu cair (aku ganti 1 cawan susu segar )</div><div style="text-align: left;">1 cawan susu pekat</div><div style="text-align: left;">7-8 keping biskut coklat Cream-O</div><div style="text-align: left;">1/2 sudu teh perisa strawberi (aku ganti perisa tembikai )</div><div style="text-align: left;">pewarna merah dan hijau</div><div style="text-align: left;"><br></div><div style="text-align: left;"><br></div><div style="text-align: left;">Cara-cara</div><div style="text-align: left;"><ol style="text-align: left;"><li>Buang inti biskut dan patah-patahkan kecil.</li><li>Masak agar-agar dan air hingga larut dan mendidih.</li><li>Masukkan susu cair dan susu pekat. Kacau hingga mendidih.</li><li>Bahagi 3 bahagian. Satu bahagian paling banyak dicampur perisa strawberi dan pewarna merah. Satu bahagian warna hijau dan satu bahagian lagi di biarkan putih.</li><li>Tuang separuh adunan hijau ke dalam loyang atau acuan saiz 9 inci. Sejukkan di dalam peti ais 15 minit hingga separuh keras. Kemudian, cucuk-cucuk lapisan hijau dengan garfu.</li><li>Tuang separuh adunan putih dan sejukkan di dalam peti ais 5-10 minit hingga separuh keras. Cucuk-cucuk lapisan putih dan tabur biskut.</li><li>Tuang adunan merah. Sejukkan sekejap hingga separuh keras. Cucuk-cucuk dan tuang semua adunan merah. Sejukkan di dalam peti ais 15 minit hingga separuh keras.</li><li>Cucuk-cucuk lapisan merah dan tuang semua adunan putih. Sejukkan di dalam peti ais 5-10 minit hingga separuh keras.</li><li>Cucuk-cucuk lapisan putih dan tuang semua adunan hijau. Sejukkan di dalam peti ais 2-3 jam hingga keras.</li><li>Cucuk pencungkil gigi di tepi puding supaya mudah keluar dari loyang atau acuan. Telengkupkan ke atas pinggan.</li><li>Potong dan sedia di makan sejuk-sejuk dari peti ais. <br></li></ol></div><div style="text-align: left;"><br></div><div style="text-align: left;"><br></div><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8eiF4p7tDPUtrrtx9PN2dqsf6rQawyJt3L7iHUYwqJcrIMvZMJCVG7VrbIrAzNLejZvdzOwh5srIeS8DWfEPrkoQjc1pMLsBfzHY_7pUGtrKet1-pBCaRpvIDYxXv7AikPWnQknF0U38qlm2AULcNs2O6N2oAnQDL0bZLpEYWrQG42gHxjnYt0-m6SiQ/s2048/Puding%20Biskut%20Tembikai%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Puding Biskut Tembikai" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8eiF4p7tDPUtrrtx9PN2dqsf6rQawyJt3L7iHUYwqJcrIMvZMJCVG7VrbIrAzNLejZvdzOwh5srIeS8DWfEPrkoQjc1pMLsBfzHY_7pUGtrKet1-pBCaRpvIDYxXv7AikPWnQknF0U38qlm2AULcNs2O6N2oAnQDL0bZLpEYWrQG42gHxjnYt0-m6SiQ/w480-h640/Puding%20Biskut%20Tembikai%20(2).JPG" title="Puding Biskut Tembikai" width="480"></a><br></p><p> </p>syapex ( Wan Muhammad Syafiq )http://www.blogger.com/profile/07468889898451832813noreply@blogger.com0tag:blogger.com,1999:blog-7331792670842315350.post-24277775755086816372024-02-26T13:11:00.001+08:002024-02-26T14:39:50.744+08:00Hummingbird Cake<p></p><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinSJBtRIpCtRt4wgaqjmKltAUiC43dbYM-R0gSadAc9uF2QZxomx1HOZOU7A8eeQNfAXgw8uFlFDgj-qK3RQTS_T-Tkmd0AL9PoTaW1lTOqU6e3QoeF75jy0AMxu5zpUM2dxEApZ7FbF7ZxajRj9jmzJMN0zBXBCoBy0v70VnJx27vALwn-aGvVEUCB7g/s2048/Hummingbird%20Cake%20(4).JPG"><img alt="Hummingbird Cake" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinSJBtRIpCtRt4wgaqjmKltAUiC43dbYM-R0gSadAc9uF2QZxomx1HOZOU7A8eeQNfAXgw8uFlFDgj-qK3RQTS_T-Tkmd0AL9PoTaW1lTOqU6e3QoeF75jy0AMxu5zpUM2dxEApZ7FbF7ZxajRj9jmzJMN0zBXBCoBy0v70VnJx27vALwn-aGvVEUCB7g/w480-h640/Hummingbird%20Cake%20(4).JPG" title="Hummingbird Cake" width="480" /></a></div><p></p><div><br /></div><div><br /></div><div><b><i> Assalamualaikum semua.... Lamanya aku tak bersiaran. Ni post pertama aku untuk tahun 2024 ni. Sempena hari ni birthday aku, maka aku share la satu resepi kek yang aku dah buat ni. Kalau ikut kan aku nak buat kek ais krim kitkat atau kek coklat cadbury. Tapi sebab aku dah start boikot, aku buat la kek lain. Maka jadi la hummingbird cake ni. Kalau ikutkan kek ni macam carrot cake ja. Cuma tak letak lobak merah dalam tu. Alhamdulillah, tahun ni aku dah masuk 35 tahun... Syukur sangat masih dipanjangkan umur... Untuk kek ni aku buat separuh adunan jaa... Sangat sedap kek ni. Ada rasa pisang dalam kek ni. Pastu ada rasa lemak-lemak kekacang. Kalau ada yang nak mencuba kek ni boleh tengok resepi kat bawah tu... Bye...</i></b><br /></div><div><br /></div><p></p><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9yGjwkh8OmIcYyAqjzbBMKKU92Mth69J5ugzjOTak0ozKcSR9bO4VJm8i9DWW7s20Iiin5kLh-XzLPs6R-OKQ9G3wXnUb5jCBtgtxNWpTwD75JT510deaGwUAeDp2o-OzbthanAIm8rCYNhAcxTCUC-gHzSA5mFuumd5xbErx5g6kytfCLXgWwfzPCJQ/s2048/Hummingbird%20Cake%20(1).JPG"><img alt="Hummingbird Cake" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9yGjwkh8OmIcYyAqjzbBMKKU92Mth69J5ugzjOTak0ozKcSR9bO4VJm8i9DWW7s20Iiin5kLh-XzLPs6R-OKQ9G3wXnUb5jCBtgtxNWpTwD75JT510deaGwUAeDp2o-OzbthanAIm8rCYNhAcxTCUC-gHzSA5mFuumd5xbErx5g6kytfCLXgWwfzPCJQ/w480-h640/Hummingbird%20Cake%20(1).JPG" title="Hummingbird Cake" width="480" /></a></div><p></p><div><br /></div><div><b>Hummingbird Cake</b></div><div><b>C&P : <a href="https://norazlitaaziz.blogspot.com/2015/12/hummingbird-cake.html" target="_blank">Azlita Aziz<br /></a></b></div><div><br /></div><div>25gm kacang pecan</div><div>25gm kacang walnut</div><div>195gm tepung gandum</div><div>150gm gula halus</div><div>1/2 sudu teh baking soda</div><div>1/4 sudu teh garam</div><div>1/2 sudu teh serbuk cinamon ( aku takletak )</div><div>2 biji telur gred C</div><div>90ml minyak jagung</div><div>1/2 sudu teh esen vanilla</div><div>115gm nenas dalam tin ( tak perlu toskan )</div><div>200gm pisang masak ranum</div><div><br /></div><div><br /></div><div>Cara-cara</div><div><ol><li>Bakar kekacang sekejap kemudian cincang kasar. Lenyek pisang hingga halus. Cincang nenas dalam tin.</li><li>Satukan telur, minyak jagung dan esen vanilla dalam satu bekas dan pukul dengan whisk hingga sebati sahaja.</li><li>Kemudian masukkan nenas cincang dan pisang lenyek tadi. Gaul rata.</li><li>Masukkan bahan kering ( tepung, serbuk cinamon, garam dan soda ) yang sudah di ayak.</li><li>Akhir sekali masukkan kekacang yang telah dicincang tadi.</li><li>Sediakan 2 loyang 6 inci. Lapik loyang dengan kertas minyak. Oles dengan butter.</li><li>Tuang adunan ke dalam kedua-dua loyang tersebut sama banyak.</li><li>Bakar dalam ketuhar yang telah di panaskan terlebih dahulu pada suhu 180C selama 25- 35 minit bergantung kepada kepanasan oven masing-masing.</li><li>Bila dah masak, cucuk dengan lidi pada bahagian tengah kek. Jika lidi kering, ini bermakna kek telah masak sepenuhnya.</li><li>Angkat dan letakan kek atas redai hingga sejuk sepenuhnya.<br /></li></ol></div><div><br /></div><p></p><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEwCxBbQEOyHv0VXF1WPQFG6EAyxjArej5AXnjYnd9qHpSvBvn3GWZKNc380t0aoLcr8MQC1JynMpX9ix416kxeTYix_pWmE2FiinYNLDrI4KwzJ_7qOwMbSTyGD7uYiSVHaDfSj98hHzEY5W4jG6AVGJju3qN8QD-A5G3Qn7etvG8oXq1FdwVjKVF2Aw/s2048/Hummingbird%20Cake%20(6).JPG"><img alt="Hummingbird Cake" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEwCxBbQEOyHv0VXF1WPQFG6EAyxjArej5AXnjYnd9qHpSvBvn3GWZKNc380t0aoLcr8MQC1JynMpX9ix416kxeTYix_pWmE2FiinYNLDrI4KwzJ_7qOwMbSTyGD7uYiSVHaDfSj98hHzEY5W4jG6AVGJju3qN8QD-A5G3Qn7etvG8oXq1FdwVjKVF2Aw/w480-h640/Hummingbird%20Cake%20(6).JPG" title="Hummingbird Cake" width="480" /></a></div><p></p><div><br /></div><div><b>Krim Keju</b></div><div><br /></div><div>300gm cream cheese</div><div>60gm butter</div><div>160gm gula icing ( di ayak )</div><div>1 sudu teh esen vanilla</div><div>1sudu teh lemon paste</div><div><br /></div><div><br /></div><div>Cara-cara</div><div><ol><li>Pukul cream cheese dan gula icing hingga kembang.</li><li>Tambahkan butter, esen vanilla dan lemon paste. Pukul adunan sebati.</li><li>Sedia untuk disalut pada kek.<br /></li></ol></div><div><br /></div><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVpces-jaNyiVv3BjZUaPjRBf4-B07d-iUYWDCXHGbaDeNRZ-ax_91uy0XaL5sfpm-CJ04sw4ma2rZ_tiO0aLoulCn80JnzWqqI79VmzmTtkax0WtjRA02qDDmZRK88_zuCMKPbeKsZJdtjKRg6161aSA35aMpMntviSl54LKtzIbcWlMp0nZjSCqB53c/s2048/Hummingbird%20Cake%20(2).JPG"><img alt="Hummingbird Cake" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVpces-jaNyiVv3BjZUaPjRBf4-B07d-iUYWDCXHGbaDeNRZ-ax_91uy0XaL5sfpm-CJ04sw4ma2rZ_tiO0aLoulCn80JnzWqqI79VmzmTtkax0WtjRA02qDDmZRK88_zuCMKPbeKsZJdtjKRg6161aSA35aMpMntviSl54LKtzIbcWlMp0nZjSCqB53c/w480-h640/Hummingbird%20Cake%20(2).JPG" title="Hummingbird Cake" width="480" /></a></p><div><br /></div><div><b>Karamel Sos</b></div><div><br /></div><div>55gm butter</div><div>60gm whipping cream</div><div>1 1/2 sudu besar air</div><div>30ml corn syrup ( aku tak letak )</div><div>100gm gula halus</div><div><br /></div><div><br /></div><div>Cara-cara</div><div><ol><li>Masak gula dan air hingga perang</li><li>Tambahkan corn syrup dan masak lagi.</li><li>Kemudian masukkan whipping cream dan gaul rata.</li><li>Bila dah pekat, tutup api dan masukkan butter.<br /></li></ol></div><div><br /></div><p></p><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVs5xj9NoAYkzsGFqXfG-6dtG6nuw6oA4cn5YZc-uRpG0T2D3xMsPNzmKQjsezeZhPZkzkuXqK4ndAM0UzuLHzT5SGGiJU3q6SydRyelA6c_7d1YIJgfwpKuRgptN7M9eyLTuhRXaHM48PCI7Ze7rUHszj8S4ok5EKejgBl2hVu7uQkK1bXoZ68FCiFJw/s2048/Hummingbird%20Cake%20(3).JPG"><img alt="Hummingbird Cake" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVs5xj9NoAYkzsGFqXfG-6dtG6nuw6oA4cn5YZc-uRpG0T2D3xMsPNzmKQjsezeZhPZkzkuXqK4ndAM0UzuLHzT5SGGiJU3q6SydRyelA6c_7d1YIJgfwpKuRgptN7M9eyLTuhRXaHM48PCI7Ze7rUHszj8S4ok5EKejgBl2hVu7uQkK1bXoZ68FCiFJw/w480-h640/Hummingbird%20Cake%20(3).JPG" title="Hummingbird Cake" width="480" /></a></div><p></p><div><b><br /></b></div><div><b>Cara Melayerkan Kek</b></div><div><ol><li>Kek yang telah sejuk sepenuhnya kita potong setiap kek kepada 2 keping, Jadi semuanya akan ada 4 keping kek.</li><li>Letakkan kek atas papan kek.</li><li>Sapukan krim keju atas kek dan ratakan.</li><li>Ulang proses yang sama untuk setiap keping kek.</li><li>Salutkan keseluruhan kek dengan krim</li><li>Simpan kek dalam peti ais hingga keras sebelum di deco.</li><li>Deco ikut kesesuaian anda. Hiaskan dengan karamel sos.</li><li>Sedia dihidangkan.<br /></li></ol></div><div><br /></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJpu_t9DICmVq0h8exsEqAnGRRfV_Ow29vDAE9kg4uv2FaHyXrUD-uzRyyMwTUZrrIBkoD7pzXlpm272OM35dusf0uzo3wm-2lhyRKGqoRbY7pTcQhJm9y-kpPWtLvD1NzBR_HAkrZd-LX8_KVPBPyADq7wjjFKotCqatZaMa2KKoWkxz8oVm85e1UBZQ/s2048/Hummingbird%20Cake%20(5).JPG"><img alt="Hummingbird Cake" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJpu_t9DICmVq0h8exsEqAnGRRfV_Ow29vDAE9kg4uv2FaHyXrUD-uzRyyMwTUZrrIBkoD7pzXlpm272OM35dusf0uzo3wm-2lhyRKGqoRbY7pTcQhJm9y-kpPWtLvD1NzBR_HAkrZd-LX8_KVPBPyADq7wjjFKotCqatZaMa2KKoWkxz8oVm85e1UBZQ/w480-h640/Hummingbird%20Cake%20(5).JPG" title="Hummingbird Cake" width="480" /></a></div><p> </p>syapex ( Wan Muhammad Syafiq )http://www.blogger.com/profile/07468889898451832813noreply@blogger.com0tag:blogger.com,1999:blog-7331792670842315350.post-79476513913011046582024-02-23T21:55:00.023+08:002024-02-29T14:07:46.798+08:00Chilled Cheese Chocolate Cake<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjShDdMmfJ61O0QttsVnv9La7X0s23d8vriJzcBh-e1Hnnbk7uG6RL806vJdcY_6kG6u7dCho4L8qtgXBlKTODz4OuWXxItkLgJ7QHjhAGjqPlgp8_GAAT5oPGy7-MNjfZYztFNiFZuNkYCPVshYa0ksnwvUBtAfJy2KLcat0K_qzjBkTESA8nj-NC6jrU/s2048/Chilled%20Cheese%20Chocolate%20Cake%20(5).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Chilled Cheese Chocolate Cake" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjShDdMmfJ61O0QttsVnv9La7X0s23d8vriJzcBh-e1Hnnbk7uG6RL806vJdcY_6kG6u7dCho4L8qtgXBlKTODz4OuWXxItkLgJ7QHjhAGjqPlgp8_GAAT5oPGy7-MNjfZYztFNiFZuNkYCPVshYa0ksnwvUBtAfJy2KLcat0K_qzjBkTESA8nj-NC6jrU/w480-h640/Chilled%20Cheese%20Chocolate%20Cake%20(5).JPG" title="Chilled Cheese Chocolate Cake" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><p><span> </span><b><i>Assalamualaikum dan selamat petang semua.... Sihat ke...? Aku, Alhamdullah sihat. Cuma kat belah utara ni cuaca dia hangat lain macam. Nak-nak waktu tengahari. Ni dok dalam rumah serupa kena salai pun ada... Hahahaa... Kalau kat luar ok lagi sebab kat kampung aku ni angin masih kuat. Kalau tidoq dalam buai buleh hanyut lama oooo.... Berbalik pada resepi hari ni aku nak share resepi cheesecake. Sedap cheesecake ni bila makan time sejuk. Rasa bercoklat pulak tu...Untuk base dia aku tak pakai oreo. Aku tukar guna cream-o yang inti coklat tu. Sedap jugak. Kalau ada yang nak buat buleh tengok resepi kat bawah tu.... Bye... Jangan lupa jaga kesihatan & minum banyak air kosong musim panas ni.... </i></b></p><p><br /></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLWW9HNPxCAVYTCb10fyrTJmdrz6Crk953BN0tfOqWQzByjg2vmQwf0FhQ4RLxUsxL3xh8kS4yA-w-BRCNdwiVGFLTBdnu4iW6rMOZkWACGK2z3G9SYgbdPWXlCtOjjTNCEt2ncSaw2oZ8KcWFIVQUsRDzxSOE6Dtg__6z8mBpFf4MnVca1Iyg6_wP4lo/s2048/Chilled%20Cheese%20Chocolate%20Cake%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Chilled Cheese Chocolate Cake" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLWW9HNPxCAVYTCb10fyrTJmdrz6Crk953BN0tfOqWQzByjg2vmQwf0FhQ4RLxUsxL3xh8kS4yA-w-BRCNdwiVGFLTBdnu4iW6rMOZkWACGK2z3G9SYgbdPWXlCtOjjTNCEt2ncSaw2oZ8KcWFIVQUsRDzxSOE6Dtg__6z8mBpFf4MnVca1Iyg6_wP4lo/w480-h640/Chilled%20Cheese%20Chocolate%20Cake%20(1).JPG" title="Chilled Cheese Chocolate Cake" width="480" /></a></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Chilled Cheese Chocolate Cake</b></div><div style="text-align: left;"><b>C&P : <a href="http://zachoes.blogspot.com/2013/02/resepi-chilled-cheese-chocolate-cake.html" rel="nofollow" target="_blank">AkuZack</a></b></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Lapis Bawah</div><div style="text-align: left;">100gm oreo ( aku guna cream-o )<br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Cara-cara</div><div style="text-align: left;"><ol style="text-align: left;"><li>Kisarkan oreo bersama cream.</li><li>Tekan rata dalam loose pan 6". Masuk dalam peti sejuk.</li></ol><p> </p></div><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqej_AIh7-2dp1tnJjFYTtEZVxz3NShkBKMjReNKjHWhhCuezg_5t7Sh3IVFKov0e5dimcRHwlIPzgVX6veGqq01pj-iKM-V9VJtRwnoynlk-w7k9ithUA06pWA9dS2OFrwp7R-y0JK5PxLdphspscIBVJPg8u_diJKwqLCIxOWBiq8D9N9n2yG2dm9bo/s2048/Chilled%20Cheese%20Chocolate%20Cake%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Chilled Cheese Chocolate Cake" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqej_AIh7-2dp1tnJjFYTtEZVxz3NShkBKMjReNKjHWhhCuezg_5t7Sh3IVFKov0e5dimcRHwlIPzgVX6veGqq01pj-iKM-V9VJtRwnoynlk-w7k9ithUA06pWA9dS2OFrwp7R-y0JK5PxLdphspscIBVJPg8u_diJKwqLCIxOWBiq8D9N9n2yG2dm9bo/w480-h640/Chilled%20Cheese%20Chocolate%20Cake%20(2).jpg" title="Chilled Cheese Chocolate Cake" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Lapisan Atas</b></div><div style="text-align: left;"> </div><div style="text-align: left;">125gm cream cheese ( lembutkan )</div><div style="text-align: left;">60gm gula kastor</div><div style="text-align: left;">1 keping oreo ( hancurkan. kalau nk lebihkan boleh tambah. jgn byk sgt )</div><div style="text-align: left;">75gm whipping cream ( pukul kental )</div><div style="text-align: left;">1/2 sudu besar + 1/2 sudu teh serbuk gelatine</div><div style="text-align: left;">40ml air</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Cara-cara</div><div style="text-align: left;"><ol style="text-align: left;"><li>Pukul cream cheese dan gula kastor sehingga lincin.</li><li>Campurkan gelatine dan air. Biarkan kembang 2 minit. Masak secara double boiler sehingga cair. Tuangkan adunan gelatine ke dalam adunan cheese tadi.</li><li>Masukkan bahan lain pukul sebati ( oreo yang telah dihancurkan & whipping cream ). Kemudian tuang ke atas biskut oreo tadi. Masuk dalam peti sejuk sehingga cheese tu agak-agak keras.</li></ol><p> </p></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw9cFj7CdUFfsibbD3HR1_Lm5fS4AWvj8zVEwqpPpGKoBCuxH86fNcKcBeKc6hAkHXz4-frBTQL7lnz3HOFGyX984ez4kAwMGZhu63DaCVd3vjWDsRrlvlMgky9gOojloYb0DxcA53knt9HuTEALqojTQMWBACmLbHGLDw_XWu28nAI4NLNw7-pgpVzeE/s2048/Chilled%20Cheese%20Chocolate%20Cake%20(3).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Chilled Cheese Chocolate Cake" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw9cFj7CdUFfsibbD3HR1_Lm5fS4AWvj8zVEwqpPpGKoBCuxH86fNcKcBeKc6hAkHXz4-frBTQL7lnz3HOFGyX984ez4kAwMGZhu63DaCVd3vjWDsRrlvlMgky9gOojloYb0DxcA53knt9HuTEALqojTQMWBACmLbHGLDw_XWu28nAI4NLNw7-pgpVzeE/w480-h640/Chilled%20Cheese%20Chocolate%20Cake%20(3).JPG" title="Chilled Cheese Chocolate Cake" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Chocolate Mousse</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;">125gn whipping cream ( pukul kental )</div><div style="text-align: left;">1 sudu teh vanilla essence</div><div style="text-align: left;">1/2 sudu besar serbuk gelatine ( campur dgn 3 sudu besar air panas )</div><div style="text-align: left;">25gm serbuk koko + 40gm gula icing</div><div style="text-align: left;">1/2 sudu besar nescafe + 1/2 sudu besar air panas</div><div style="text-align: left;">sedikit susu pekat ( jika adunan pahit )</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Cara-cara</div><div style="text-align: left;"><ol style="text-align: left;"><li>Pukul whipping cream hingga kental dan masukkan semua bahan untuk mousse. Kalau adunan rasa pahit, tambah susu pekat sedikit.</li><li>Kemudian tuangkan ke atas lapisan cheese yang sudah keras tu dan masukke dalam peti sejuk semula untuk keraskan chocolate mousse.<br /></li></ol></div><p><br /></p><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAvHikyc-GdAbcp9V6iJt14kIdRAk4SKCkqeZXI1Ed-1ry-P6ksnaJRTymdZpIj-W74xU31WskU_x8Pt6hBCmdlUtmQ2K-2clAyIcZlq3FvFYjLCmwwysLp5g7YXLfHdBc4L8pfjbIQZktc-YBmZxDA_W5IYDmLEY5yWhi8m73ByhQmWkUPQgEOge1JM0/s2048/Chilled%20Cheese%20Chocolate%20Cake%20(6).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Chilled Cheese Chocolate Cake" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAvHikyc-GdAbcp9V6iJt14kIdRAk4SKCkqeZXI1Ed-1ry-P6ksnaJRTymdZpIj-W74xU31WskU_x8Pt6hBCmdlUtmQ2K-2clAyIcZlq3FvFYjLCmwwysLp5g7YXLfHdBc4L8pfjbIQZktc-YBmZxDA_W5IYDmLEY5yWhi8m73ByhQmWkUPQgEOge1JM0/w480-h640/Chilled%20Cheese%20Chocolate%20Cake%20(6).JPG" title="Chilled Cheese Chocolate Cake" width="480" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b> </b></div><div style="text-align: left;"><b>Chocolate Ganache</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;">50gm dark compound chocolate</div><div style="text-align: left;">50gm fresh cream</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Cara-cara</div><div style="margin-left: 40px; text-align: left;"><ol style="text-align: left;"><li>Double boil fresh cream sampai mendidih. Masukkan chocolate yang dicincang, tutup api dan alihkan dari double boiler. Kacau rata.</li><li>Suamkan dulu sebelum di tuang ke atas chocolate mousse yang sudah keras. Masuk dalam peti ais semula selama kira-kira 3 jam.</li><li>Bila chocolate ganache dah keras, boleh la dihidangkan. Potong dengan pisau yang direndam dalam air panas dan dilap kering.<br /></li></ol></div><div style="text-align: left;"><br /></div><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikuvYzuyfqmx1hprHveB8CYytSvFg_R7Av2ykY2Px51vkb9NcHTOPOWN6urPpddGuUMb5oaJKdZQciPH-bApSaZmhI9Vg4aZV8TsBu-X84iB-Bj0qgd0-PY1-oNzM5po1BQ6snCgjYBZ-K3lpfTO9Y2JyocHQz_ENcU5aQw7iZuIuieTptLSmUMjMw7cg/s2048/Chilled%20Cheese%20Chocolate%20Cake%20(4).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Chilled Cheese Chocolate Cake" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikuvYzuyfqmx1hprHveB8CYytSvFg_R7Av2ykY2Px51vkb9NcHTOPOWN6urPpddGuUMb5oaJKdZQciPH-bApSaZmhI9Vg4aZV8TsBu-X84iB-Bj0qgd0-PY1-oNzM5po1BQ6snCgjYBZ-K3lpfTO9Y2JyocHQz_ENcU5aQw7iZuIuieTptLSmUMjMw7cg/w480-h640/Chilled%20Cheese%20Chocolate%20Cake%20(4).JPG" title="Chilled Cheese Chocolate Cake" width="480" /></a></p>syapex ( Wan Muhammad Syafiq )http://www.blogger.com/profile/07468889898451832813noreply@blogger.com0tag:blogger.com,1999:blog-7331792670842315350.post-46697316256209621832023-10-20T20:03:00.002+08:002023-10-20T20:48:11.836+08:00Puding Buah Kuah Kastard <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPLff-wwyTf98sTjDqIzb2PfMvoitMpiCpMaDuwEiCxMK8bEc68N2dlwIWGT1oeMQefIV2U-gPrCbATsCyzNB8VMtBUyhFTasEwqxZMNlbWcdQ2L03rjUZcxafSOGyxt4LjsQvllxzXd7BfLjq7WGsQoKgVap2WNubSs1V4QHElTp74Zth6vfdKQwiTtw/s2048/Puding%20Buah%20Kuah%20Kastard%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Puding Buah Kuah Kastard" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPLff-wwyTf98sTjDqIzb2PfMvoitMpiCpMaDuwEiCxMK8bEc68N2dlwIWGT1oeMQefIV2U-gPrCbATsCyzNB8VMtBUyhFTasEwqxZMNlbWcdQ2L03rjUZcxafSOGyxt4LjsQvllxzXd7BfLjq7WGsQoKgVap2WNubSs1V4QHElTp74Zth6vfdKQwiTtw/w480-h640/Puding%20Buah%20Kuah%20Kastard%20(1).JPG" title="Puding Buah Kuah Kastard" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span> </span><span> </span><span> </span><b><i>Assalamualaikum dan selamat malam.... Hari ni aku nak share resepi dessert yang agak popular kat tiktok. Tengok banyak orang dok buat jual. Aku pun terasa la jugak nak makan. </i></b><b><i>Nak tau rasa macam mana dessert ni... </i></b><b><i> Kalau nak beli rasanya mahal jugak sebab harga buah pun mahal. Bila dah siap, memang sangat la sedap. Nak-nak makan time sejuk-sejuk.... Nyaman ja tekak ni. Untuk buah boleh pilih buah kegemaran masing-masing. Untuk resepi ni aku buat separuh adunan. Dapat la 3 bekas. Kalau ada yang nak mencuba boleh tengok resepi kat bawah tu....</i></b></div><div style="text-align: left;"><b><i> </i></b></div><div style="text-align: left;"><b><i> </i></b><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiezBmz3uNXLYTwpJATQi1VF_bmBkQ0pqj9hSQAe93qWAHB-0nroHjp5F3qsS5olL2rDbaPf8Dxwzw7Crg4NZfQsjC0WDZRZ3m4MK9aFbZBFaxoGuLGSVWyeSD272z90lFH8Q_PjsCbNjxFQ8tGCE_N9pha20iCJeXCR41Q2Qhiden4HEpSQvwyM5OZ8bQ/s2048/Puding%20Buah%20Kuah%20Kastard%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Puding Buah Kuah Kastard" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiezBmz3uNXLYTwpJATQi1VF_bmBkQ0pqj9hSQAe93qWAHB-0nroHjp5F3qsS5olL2rDbaPf8Dxwzw7Crg4NZfQsjC0WDZRZ3m4MK9aFbZBFaxoGuLGSVWyeSD272z90lFH8Q_PjsCbNjxFQ8tGCE_N9pha20iCJeXCR41Q2Qhiden4HEpSQvwyM5OZ8bQ/w480-h640/Puding%20Buah%20Kuah%20Kastard%20(2).JPG" title="Puding Buah Kuah Kastard" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><br /></b></div><div style="text-align: left;"><div dir="auto"><div dir="auto"><div class="x1iorvi4 x1pi30zi x1l90r2v x1swvt13" data-ad-comet-preview="message" data-ad-preview="message"><div class="x78zum5 xdt5ytf xz62fqu x16ldp7u"><div class="xu06os2 x1ok221b" style="text-align: left;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><div class="xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a"><div dir="auto" style="text-align: start;"><b>Puding Buah Kuah Kastard</b></div><div dir="auto" style="text-align: start;"><b>C&P : Mr. Ali</b></div><div dir="auto" style="text-align: start;"> </div><div dir="auto" style="text-align: start;">Bahan - bahan :</div><div dir="auto" style="text-align: start;"> </div><div dir="auto" style="text-align: start;">Bahagian Puding </div><div dir="auto" style="text-align: start;">5g serbuk agar agar</div><div dir="auto" style="text-align: start;">4 cawan air (1 liter air)</div><div dir="auto" style="text-align: start;">1/2 <span></span>cawan gula (100g)</div><div dir="auto" style="text-align: start;">Bancuh 3 sudu makan tepung kastard ( tak perlu membukit) + sedikit air sejuk</div><div dir="auto" style="text-align: start;">1 tin susu cair</div><div dir="auto" style="text-align: start;">sedikit garam</div><div dir="auto" style="text-align: start;">sedikit essen vanila</div><div dir="auto" style="text-align: start;">1 biji telur yg dah disebatikan</div><div dir="auto" style="text-align: start;"> </div><div dir="auto" style="text-align: start;"> </div><div dir="auto" style="text-align: start;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"><div dir="auto" style="text-align: start;">Cara - Cara</div><div dir="auto" style="text-align: start;"><ol style="text-align: left;"><li>masukan semua bahan dan kacau hingga mendidih dan matikan api</li><li>tunggu adunan sejuk dulu baru masuk dalam bekas.</li><li>sejukkan selama 1 jam di dalam peti</li></ol></div></div></span> <br /></div></div></span></div><div class="xu06os2 x1ok221b" style="text-align: left;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"></span></div></div></div></div></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKx6x8aQhyphenhyphenFaurvwuoq8wPVbKqIbS4ew41rhQd1LifGK5X4_a_eB2QQVTipLd6ygKNXsKzFRFIlwPG8G20S-C2lfPff8ABdaY0s-4hq85GvRPg6vCvabkeJ6cwWg5B6rixS_P-xV4vJGPh1zJ8EhKl-_Ei1f1-FKs7AtIlaqGjOhXVUtDf9LpXm6u_pCE/s2048/Puding%20Buah%20Kuah%20Kastard%20(3).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Puding Buah Kuah Kastard" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKx6x8aQhyphenhyphenFaurvwuoq8wPVbKqIbS4ew41rhQd1LifGK5X4_a_eB2QQVTipLd6ygKNXsKzFRFIlwPG8G20S-C2lfPff8ABdaY0s-4hq85GvRPg6vCvabkeJ6cwWg5B6rixS_P-xV4vJGPh1zJ8EhKl-_Ei1f1-FKs7AtIlaqGjOhXVUtDf9LpXm6u_pCE/w480-h640/Puding%20Buah%20Kuah%20Kastard%20(3).JPG" title="Puding Buah Kuah Kastard" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"><div dir="auto" style="text-align: start;">Bahagian Kuah Kastard</div><div dir="auto" style="text-align: start;"> </div><div dir="auto" style="text-align: start;">2 cawan air (500ml)</div><div dir="auto" style="text-align: start;">5 sudu makan gula</div><div dir="auto" style="text-align: start;">2 sudu makan tepung kastard bancuh dengan sedikit air sejuk</div><div dir="auto" style="text-align: start;">sedikit garam</div><div dir="auto" style="text-align: start;">1 cawan susu cair (250 ml)</div><div dir="auto" style="text-align: start;">1 cawan dairy whipping cream (200ml) ( kalau takde pakai susu full cream. sukatan sama )<br /></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"><br /></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"><br /></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"><br /></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Cara - Cara</span></span></div></span><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"></div></span><div class="xu06os2 x1ok221b" style="text-align: left;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"><div dir="auto" style="text-align: start;"><ol style="text-align: left;"><li> <span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">masukan semua bahan</span></li><li><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"> </span><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">kacau hingga mendidih dan matikan api</span></li><li><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"> </span>tunggu kuah sejuk dulu baru pindah dalam bekas lain dan sejukkan dalam peti</li><li>Hias
puding dengan buah buahan yg anda suka dan masukkan kuah kastard bila
nak makan sahaja. Jangan tuang semua siap2 . Nak makan baru tuang.</li><li>Ketahanan : 2 -3 hari di dalam chiller / peti</li></ol></div></div></span></div></div><div style="text-align: left;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJiUES6wU3hFP4zAp2xlf7F4Xli5qrs2AHzYWSWHDrpjxfyYfv4-9j0qr6rjeA1EOncCUnSsy0ux8FF_PGDAV96VIne_dELKz9uHv1x1ju1nDzWwFSVf02G-zh1Y7nCAD0LMm76nS7SV7Y0wGpziXxawPzil-DQYr39U8E9uX7R95tKCfZhpzM8O4d4LA/s2048/Puding%20Buah%20Kuah%20Kastard%20(4).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Puding Buah Kuah Kastard" border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJiUES6wU3hFP4zAp2xlf7F4Xli5qrs2AHzYWSWHDrpjxfyYfv4-9j0qr6rjeA1EOncCUnSsy0ux8FF_PGDAV96VIne_dELKz9uHv1x1ju1nDzWwFSVf02G-zh1Y7nCAD0LMm76nS7SV7Y0wGpziXxawPzil-DQYr39U8E9uX7R95tKCfZhpzM8O4d4LA/w240-h320/Puding%20Buah%20Kuah%20Kastard%20(4).JPG" title="Puding Buah Kuah Kastard" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW0RsoGJclx6qfBnWngb3loOJFAVpCMbnY2xZLw26o9yPUoBwv8wwbxUxuA7fgww2z0Wi6Uf0MRFI8cSRE8EtOYLttcw7J0EjAHWoBTD0O-ChZClmAF72oTwFVtTEjaBE22Fy7NqyjVw9__qYJNUxd0WelXJwIEg3eyCoLDmHkhHts7MfjuTbzYRerg3Y/s2048/Puding%20Buah%20Kuah%20Kastard%20(5).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Puding Buah Kuah Kastard" border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW0RsoGJclx6qfBnWngb3loOJFAVpCMbnY2xZLw26o9yPUoBwv8wwbxUxuA7fgww2z0Wi6Uf0MRFI8cSRE8EtOYLttcw7J0EjAHWoBTD0O-ChZClmAF72oTwFVtTEjaBE22Fy7NqyjVw9__qYJNUxd0WelXJwIEg3eyCoLDmHkhHts7MfjuTbzYRerg3Y/w240-h320/Puding%20Buah%20Kuah%20Kastard%20(5).JPG" title="Puding Buah Kuah Kastard" width="240" /></a></div><p></p>syapex ( Wan Muhammad Syafiq )http://www.blogger.com/profile/07468889898451832813noreply@blogger.com0tag:blogger.com,1999:blog-7331792670842315350.post-36650505097974446342023-08-11T20:57:00.000+08:002023-08-11T20:57:24.023+08:00No-bake Durian Cheesecake<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJdUM9beB2TZDSpBw9SqwoXbmZWdMWIIxbMi6ykd3IefwSyi1wF3hxCFjVxs3B3_wg8syvx5xewjA5dLswF6wq0zCZ5YjkF1mvLUMQwnruy59h3JUoQLdxpX9U-tsVrJNZkP8mFejdMhrWN1lujeUOJpqkv7yLZWobLnimyWNdFqffzdL8eSSyRN9yZ2g/s2048/No-bake%20Durian%20Cheesecake%20%20(4).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="No-bake Durian Cheesecake" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJdUM9beB2TZDSpBw9SqwoXbmZWdMWIIxbMi6ykd3IefwSyi1wF3hxCFjVxs3B3_wg8syvx5xewjA5dLswF6wq0zCZ5YjkF1mvLUMQwnruy59h3JUoQLdxpX9U-tsVrJNZkP8mFejdMhrWN1lujeUOJpqkv7yLZWobLnimyWNdFqffzdL8eSSyRN9yZ2g/w480-h640/No-bake%20Durian%20Cheesecake%20%20(4).JPG" title="No-bake Durian Cheesecake" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"> <b><i>Assalamualaikum dan salam sejahtera.... Apa khabar semua... Dah bersedia ka nak mengundi esok...? Sapa-sapa yang mengundi esok selamat menunaikan tangungjawab anda. Pastikan pilih calon yang betul okkk.... Berbalik pada post resepi hari ni, aku nak share resepi kek cheese durian lagi... Aku memang suka kalau cheesecake durian ni. Lagi-lagi versi yang tak bakar... Perhhh... Rasa macam makan ais krim durian tauuu... Ni aku guna durian kawin. Kat kampung aku ni ada orang jual sekilo rm10. Sangat murah... Tu yang boleh buat kek cheese ni. Untuk base dia aku tak buat guna biskut. Aku ganti kek span. Aku lebih suka base guna kek span dari guna biskut. Bagi aku bila makan rasa sedap sangat... Pilih la yang mana hangpa suka... Kalau ada yang nak mencuba, boleh tengok resepi kat bawah tu... Byeee....</i></b></div><div style="text-align: left;"><b><i> </i></b></div><div style="text-align: left;"><b><i> </i></b><br /></div><div style="text-align: left;"> </div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6JOTgoZyJdUS_j6V-MvTi2TvCcMOPkeyacoV_M13hjAQu7KAEHYrt483SZ17dCa13mtjiBomQ6fIuRJPqiVMHEc2jydSig0C_-XiE30V7jAcqkEPvPpKYjYFoS_YpMvjn_OAZxnx_08_HACYICXLKoISu4fehTx4LeB04CH_B1tNIEZr0iEtKfs5IHVk/s2048/No-bake%20Durian%20Cheesecake%20%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="No-bake Durian Cheesecake" border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6JOTgoZyJdUS_j6V-MvTi2TvCcMOPkeyacoV_M13hjAQu7KAEHYrt483SZ17dCa13mtjiBomQ6fIuRJPqiVMHEc2jydSig0C_-XiE30V7jAcqkEPvPpKYjYFoS_YpMvjn_OAZxnx_08_HACYICXLKoISu4fehTx4LeB04CH_B1tNIEZr0iEtKfs5IHVk/w240-h320/No-bake%20Durian%20Cheesecake%20%20(2).JPG" title="No-bake Durian Cheesecake" width="240" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc4_JLWiNcsi4yymfrFwyJQ-M4wfN1HFPZD9E_lI-jTe6NTWJD87Jx_qJa1k9Ax_Wo9X7qjUAmyjrgK6U1eKrLRoT4Q5HoKQ5iSYcVtofM2ck9UvvI3vPAhY0WpUVwt0wjz2ZBdbB0Vdj-oAzY5P_U5xHoUlTsbqFW8GNGXMmpCi-7rdoxnEGngy6c_CU/s2048/No-bake%20Durian%20Cheesecake%20%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="No-bake Durian Cheesecake" border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc4_JLWiNcsi4yymfrFwyJQ-M4wfN1HFPZD9E_lI-jTe6NTWJD87Jx_qJa1k9Ax_Wo9X7qjUAmyjrgK6U1eKrLRoT4Q5HoKQ5iSYcVtofM2ck9UvvI3vPAhY0WpUVwt0wjz2ZBdbB0Vdj-oAzY5P_U5xHoUlTsbqFW8GNGXMmpCi-7rdoxnEGngy6c_CU/w240-h320/No-bake%20Durian%20Cheesecake%20%20(1).JPG" title="No-bake Durian Cheesecake" width="240" /></a></div><div style="text-align: left;"> </div><div style="text-align: left;"> </div><div style="text-align: left;"> </div><div style="text-align: left;"><b>No-bake Durian Cheesecake</b></div><div style="text-align: left;"><b>C&P : <a href="https://www.bakingtaitai.com/2015/07/non-bake-mini-durian-cheesecake-blogs.html" target="_blank">Baking Taitai</a> <br /></b></div><div style="text-align: left;"><b>( makes 6" round cake ) </b><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Crust</div><div style="text-align: left;"><br />80g digestive biscuits or golden oreo cookies without cream, finely crushed<br />30g unsalted butter, melted</div><div style="text-align: left;"></div><div style="text-align: left;"></div><div style="text-align: left;"><br /></div><p>Method</p><ol style="text-align: left;"><li>Combine crushed biscuits and melted butter together in a mixing bowl. (I used a blender to crush the cookies to get a finer texture. )</li><li>With the back of a spoon, press the biscuit crumbs firmly onto the base of a pan with removable base. Chill in the freezer compartment for half an hour. ( Base dia aku ganti kek span vanila )<br /></li></ol><p> </p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZQzLMrog5x_QAKrKweRi1xxoU-4IrjzUa-S5QRYguo-I3dlv9wNnBJhNjCbW2NPd2z2qxT5WU5q1th17jddHlwX8foWGdWJkO9gBb6ehqI0tgR8Z7wHf8N2GarMCE6XC_MA2-A6LMolwN1vFWYx7LyrEZqhtF_dksaoRn2qzgAmEVao1_OHHiCxyiyVE/s2048/No-bake%20Durian%20Cheesecake%20%20(3).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="No-bake Durian Cheesecake" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZQzLMrog5x_QAKrKweRi1xxoU-4IrjzUa-S5QRYguo-I3dlv9wNnBJhNjCbW2NPd2z2qxT5WU5q1th17jddHlwX8foWGdWJkO9gBb6ehqI0tgR8Z7wHf8N2GarMCE6XC_MA2-A6LMolwN1vFWYx7LyrEZqhtF_dksaoRn2qzgAmEVao1_OHHiCxyiyVE/w480-h640/No-bake%20Durian%20Cheesecake%20%20(3).JPG" title="No-bake Durian Cheesecake" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><div style="text-align: left;">Filling</div><div style="text-align: left;"><br />220g cream cheese, soften at room temperature ( aku letak 250gm )<br />25g caster sugar<br />300g durian flesh<br />200g whipping cream ( 50g blended with durian, 150g whipped up )<br />8g gelatin<br /></div>25ml water</div><div style="text-align: left;"> </div><div style="text-align: left;"> </div><div style="text-align: left;">Method</div><div style="text-align: left;"><ol style="text-align: left;"><li>In a bowl, sprinkle gelatin powder (without stirring) into water, put aside for 10 minutes for grains to swell before setting the bowl over a pot of simmering hot water. Stir with a spoon until gelatin melts, remove and put aside to cool to room temperature. </li><li>Puree the durian flesh with 50g whipping cream. Set aside.</li><li>Use an electric mixer to whip up the whipping cream until it thickens like mousse. (Do not over whipped.)</li><li>Use the electric mixer to beat the cream cheese and sugar on high speed till smooth. Then beat in the gelatine mixture.</li><li>Add in the durian puree, beat till combined. Then fold in the whipped cream until well combined.</li><li>Pour the mixture into the chilled crust. Freeze in the fridge for mininum 4 hours or over night. Serve frozen.<br /></li></ol></div><div style="text-align: left;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh2ywhB3Lyo8amk6XglUSR2O0AdlSYJJ5PVmC2ufuX3Fh4J_KkICEeI1AI2-xyoTLCLUwvdFBTqdi9FnePGZPjhg4tlRaa8n6y2-WXMqUUpbhFey-9uhylEw0EHQEeRhlqPMZdlYfjkCW_6mMAltkSK2YEOAW5TD3wzTAOw5dZ1-zSYAmpt0uLZj2iRJM/s2048/No-bake%20Durian%20Cheesecake%20%20(5).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="No-bake Durian Cheesecake" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh2ywhB3Lyo8amk6XglUSR2O0AdlSYJJ5PVmC2ufuX3Fh4J_KkICEeI1AI2-xyoTLCLUwvdFBTqdi9FnePGZPjhg4tlRaa8n6y2-WXMqUUpbhFey-9uhylEw0EHQEeRhlqPMZdlYfjkCW_6mMAltkSK2YEOAW5TD3wzTAOw5dZ1-zSYAmpt0uLZj2iRJM/w480-h640/No-bake%20Durian%20Cheesecake%20%20(5).JPG" title="No-bake Durian Cheesecake" width="480" /></a></div><br /> <p></p>syapex ( Wan Muhammad Syafiq )http://www.blogger.com/profile/07468889898451832813noreply@blogger.com0tag:blogger.com,1999:blog-7331792670842315350.post-759290545635967372023-06-27T09:23:00.002+08:002023-06-28T09:27:06.519+08:00Kek Lapis Senja Nan Merah<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3fCX3QgI9RGZAX1LUcOx9vpoRzxAD9JzTesDUx_fpdrrJrPkfnC7H7cTIFk6HdP1PmCbLFEjQxC72igsUAFL1rAQG76QPpBvD9camSmknAcLatqmarjLXo1oTU1Aa206m3FnzZFWw_uk-8p2NWhNDyZyECSWoucQq3G6QbBNmj-q92opPhEy6y1npRF4/s2048/Kek%20Lapis%20Senja%20Nan%20Merah%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Lapis Senja Nan Merah" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3fCX3QgI9RGZAX1LUcOx9vpoRzxAD9JzTesDUx_fpdrrJrPkfnC7H7cTIFk6HdP1PmCbLFEjQxC72igsUAFL1rAQG76QPpBvD9camSmknAcLatqmarjLXo1oTU1Aa206m3FnzZFWw_uk-8p2NWhNDyZyECSWoucQq3G6QbBNmj-q92opPhEy6y1npRF4/w480-h640/Kek%20Lapis%20Senja%20Nan%20Merah%20(2).JPG" title="Kek Lapis Senja Nan Merah" width="480"></a></div><p></p><div style="text-align: left;"><br></div><div style="text-align: left;"><br></div><div style="text-align: left;"><b><i> Assalamualaikum semua... Hari ni aku nak post resepi kek lapis yang last untuk tahun ni. Resepi kek lapis ni simple jaaa... Bahan-bahan pun tak banyak... Warna pun cuma guna tiga warna ja... Senang kan, tak yah nak bahagi banyak bekas.. Bagi aku, kalau orang yang baru nak mula belajar buat kek lapis yang ada warna-warna ni boleh la cuba resepi ni.... Kalau ada yang nak mencuba resepi ni boleh tengok kat bawah tu...</i></b></div><div style="text-align: left;"><br></div><div style="text-align: left;"><br></div><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy3che0M7a_Xqttb_viMTjH6v9KDP1CgEt69w2syjBqrNzYttD3XQm3JktmMM3jUgX0LtxoECHh4dieR9-0PcVON07MpU2QROoTVtXV0L7OoscFxQuKAg80DXlcO-05uNKLTov_xiqCnOwwVZDDjaqkS0gQj0u7gNL0ZF4lg148wvZmTvK4XMJpC88hm4/s2048/Kek%20Lapis%20Senja%20Nan%20Merah%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Lapis Senja Nan Merah" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy3che0M7a_Xqttb_viMTjH6v9KDP1CgEt69w2syjBqrNzYttD3XQm3JktmMM3jUgX0LtxoECHh4dieR9-0PcVON07MpU2QROoTVtXV0L7OoscFxQuKAg80DXlcO-05uNKLTov_xiqCnOwwVZDDjaqkS0gQj0u7gNL0ZF4lg148wvZmTvK4XMJpC88hm4/w480-h640/Kek%20Lapis%20Senja%20Nan%20Merah%20(1).JPG" title="Kek Lapis Senja Nan Merah" width="480"></a></p><div style="text-align: left;"><br></div><div style="text-align: left;"><br></div><div style="text-align: left;"><b>Kek Lapis Senja Nan Merah<br></b></div><div style="text-align: left;"><div style="text-align: left;"><div style="text-align: left;"><b>C&P : Noy Yullan ( 77 Resipi Kek Lapis Sarawak )</b></div><b>Loyang : 8x8x3</b></div></div><div style="text-align: left;"><br></div><div style="text-align: left;"><br></div><div style="text-align: left;">Bahan-bahan</div><div style="text-align: left;">500gm mentega</div><div style="text-align: left;">180gm gula halus</div><div style="text-align: left;"><div style="text-align: left;">1 sudu makan ovellet</div><div style="text-align: left;">1 sudu teh esen vanila</div><div style="text-align: left;">10 biji telur gred A atau AA</div><div style="text-align: left;">392gm susu pekat manis ( 1 tin rendah )</div><div style="text-align: left;">200ml emborg dessert whip atau 1 tin nestle cream</div><div style="text-align: left;">4 sudu kecil esen pisang</div><div style="text-align: left;">300gm tepung gandum *</div><div style="text-align: left;">200gm horlicks * disatukan dan diayak</div><div style="text-align: left;">pewarna oren</div><div style="text-align: left;">pewarna merah</div><div style="text-align: left;">pewarna pink</div><div style="text-align: left;"> </div><div style="text-align: left;"> </div><div style="text-align: left;">Cara-cara</div><div style="text-align: left;"><ol style="text-align: left;"><li>Dengan kelajuan tinggi, putar mentega, ovellet, gula dan esen vanila hingga kembang dan bertukar menjadi putih.</li><li>Perlahankan kelajuan mixer, masukkan telur satu per satu. Naikkan semula kelajuan mixer. Putar sehingga adunan kembang.</li><li>Masukkan susu pekat, dessert whip dan esen pisang. Pukul lagi sehingga sebati.</li><li>Perlahankan mixer. Masukkan bahan yang diayak sedikit demi sedikit. Putar sekadar sebati. Matikan mixer.</li><li>Timbang adunan dan bahagikan kepada 4 bahagian. Adunan 1 masukkan pewarna oren bahagi 3. Adunan 2 masukkan pewarna merah. Bahagi 3. Adunan 3 masukkan pewarna pink. Bahagi 3. Adunan 4 biarkan dengan warna asal. Bahagi 3.</li><li>Panaskan oven dengan suhu 170C, api atas sahaja.</li><li>Ratakan satu bahagian adunan berwarna asal ke dalam loyang. Hentakkan loyang bagi meratakan adunan. Bakar sekitar 7 minit atau hingga lapisan agak kental.</li><li>Apabila adunan warna asal masak, lapis pula dengan adunan berwarna pink. Bakar. Ulang langkah melapis sehingga adunan pink habis ( 3 lapisan pink ).</li><li>Ratakan selapis lagi adunan warna asal. Bakar hingga adunan kental.</li><li>Bakar berlapis-lapis adunan berwarna merah sehingga habis ( 3 lapisan merah ).</li><li>Tuang adunan warna asal yang terakhir. Ratakan dan bakar sehingga adunan kental.</li><li>Tuang dan ratakan pula adunan berwarna oren. Bakar berlapis-lapis sehingga adunan oren habis ( 3 lapisan oren ). <br> </li></ol></div></div><div style="text-align: left;"><br></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkAscFi3nMj0eNQFOj5DnM6Onxap0l77ZWejjDRCWiCrWFAc35O_7mZSMaNpGwMESpvnFI6RUcqgaFiFL3R0Qm0zUtPVFYpiZoZTScn6y_e-yYxYthxGWrekSlmehw_IxvBUF3Ug3gsIhKI4rQcw4aLS6F6c8OFJAMffRBvwkZUAAvoHWw7j1HakQRayg/s2048/Kek%20Lapis%20Senja%20Nan%20Merah%20(3).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkAscFi3nMj0eNQFOj5DnM6Onxap0l77ZWejjDRCWiCrWFAc35O_7mZSMaNpGwMESpvnFI6RUcqgaFiFL3R0Qm0zUtPVFYpiZoZTScn6y_e-yYxYthxGWrekSlmehw_IxvBUF3Ug3gsIhKI4rQcw4aLS6F6c8OFJAMffRBvwkZUAAvoHWw7j1HakQRayg/w480-h640/Kek%20Lapis%20Senja%20Nan%20Merah%20(3).JPG" width="480"></a></div><br> <p></p>syapex ( Wan Muhammad Syafiq )http://www.blogger.com/profile/07468889898451832813noreply@blogger.com0tag:blogger.com,1999:blog-7331792670842315350.post-83621637597514791662023-06-23T15:02:00.001+08:002023-06-25T08:48:05.002+08:00Kek Lapis Peanut Butter Cheese<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmJKUHccOK7W9oV-vn_MndcAnImDugiKT3amfl2jqo6--_6Oz6wOVhfZZ4b2Tt1XGifdL3wqnXg7AxJU0orqnRbdmXBeoD1OTcXuYDo-usYjNtncbbuGjDcXEFREL0Yd_RceWohz48dPX3jAquC-ey5euzy2bUAfZBFeAaFSXNw_jylR2cTO0u1-xtxQ0/s2048/Kek%20Lapis%20Peanut%20Butter%20Cheese%20(3).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Lapis Peanut Butter Cheese" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmJKUHccOK7W9oV-vn_MndcAnImDugiKT3amfl2jqo6--_6Oz6wOVhfZZ4b2Tt1XGifdL3wqnXg7AxJU0orqnRbdmXBeoD1OTcXuYDo-usYjNtncbbuGjDcXEFREL0Yd_RceWohz48dPX3jAquC-ey5euzy2bUAfZBFeAaFSXNw_jylR2cTO0u1-xtxQ0/w480-h640/Kek%20Lapis%20Peanut%20Butter%20Cheese%20(3).JPG" title="Kek Lapis Peanut Butter Cheese" width="480"></a></div><p></p><div style="text-align: left;"><br></div><div style="text-align: left;"><br></div><div style="text-align: left;"><b><i> Assalamualaikum semua... Ni resepi ke 2 kek lapis untuk raya haji nanti. Kek ni sesuai untuk peminat peanut butter. Rasa lemak-lemak kacang campur dengan cream cheese lagi la lemak bekrim... Kek ni tak guna banyak pewarna. Cuma beberapa titik warna coklat ja. Kalau tak letak pewarna pun ok ja... So, sapa-sapa yang nak merasa kesedapan kek ni sila la tengok resepi kat bawah.... Byee...</i></b></div><div style="text-align: left;"><br></div><div style="text-align: left;"><br></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaY1WCYawsCzmCOJSWWSowgTauG0cIPxXCXsM95QYksOALOhcKvYyCwfKh1m4rpnOSo3Ws5JLPpSA4Xb7jC7YyOxFpGDzLnPGbWD29pP87znRtS09lR9k2WrjvlsqpnBYyfpIzUn27ADeBWRfZpz1ATdo4Vve9Dsutk2r-RJsooUkOienIjXIGb-RalzA/s2048/Kek%20Lapis%20Peanut%20Butter%20Cheese%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Lapis Peanut Butter Cheese" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaY1WCYawsCzmCOJSWWSowgTauG0cIPxXCXsM95QYksOALOhcKvYyCwfKh1m4rpnOSo3Ws5JLPpSA4Xb7jC7YyOxFpGDzLnPGbWD29pP87znRtS09lR9k2WrjvlsqpnBYyfpIzUn27ADeBWRfZpz1ATdo4Vve9Dsutk2r-RJsooUkOienIjXIGb-RalzA/w480-h640/Kek%20Lapis%20Peanut%20Butter%20Cheese%20(2).JPG" title="Kek Lapis Peanut Butter Cheese" width="480"></a></div><p></p><div style="text-align: left;"><b><br></b></div><div style="text-align: left;"><b>Kek Lapis Peanut Butter Cheese</b></div><div style="text-align: left;"><div style="text-align: left;"><b>C&P : FB Khairunnisa Mohammad</b></div><div style="text-align: left;"><b><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">LOYANG 8x8x3.5</span></b></div><div style="text-align: left;"><b><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"> </span></b></div> </div><div style="text-align: left;">Bahan-bahan</div><div style="text-align: left;">500g butter <div style="text-align: left;"><div dir="auto" style="text-align: start;"><span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od"></span>50 gula halus</div><div dir="auto" style="text-align: start;"><span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od"></span>30g ovalet</div><div dir="auto" style="text-align: start;"><span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od"></span>350g susu pekat manis</div><div dir="auto" style="text-align: start;"><span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od"></span>500g cream cheese</div><div dir="auto" style="text-align: start;"><span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od"></span>10 biji telur gred A</div><div dir="auto" style="text-align: start;"><span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od"></span>100g serikaya</div><div dir="auto" style="text-align: start;"><span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od"></span>150g Horlicks </div><div dir="auto" style="text-align: start;"><span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od"></span>150g tepung aiskrim vanilla</div><div dir="auto" style="text-align: start;"><span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od"></span>100g peanut powder/almond powder</div><div dir="auto" style="text-align: start;"><span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od"></span>200g tepung nestum (nestum blend sehalus mungkin)</div><div dir="auto" style="text-align: start;">200ml whipping cream</div><div dir="auto" style="text-align: start;"><span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od"></span>300g peanut butter</div><div dir="auto" style="text-align: start;"><span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od"></span>1 sudu besar esen vanila</div><div dir="auto" style="text-align: start;"><span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od"></span>Pewarna coklat sedikit</div><div dir="auto" style="text-align: start;"> </div><div dir="auto" style="text-align: start;"> </div><div dir="auto" style="text-align: start;">Cara-cara</div><div dir="auto" style="text-align: start;"><ol style="text-align: left;"><li>Mix butter, gula dan ovalet hingga kembang/putih.</li><li>Masukkan cream cheese dan mix sebati.</li><li>Masukkan telur satu persatu sambil mix sampai sebati. Masa ni masukkan esen vanila juga.</li><li>Masukkan susu pekat manis dan serikaya. Mix sebati.</li><li>Masukkan peanut butter. Mix sebati.</li><li>Masukkan Horlicks dan tepung aiskrim vanila. Mix sebati.</li><li>Masukkan peanut/almond powder. Mix sebati.</li><li>Masukkan tepung nestum, diselang-selikan dengan whipping cream sambil mix hingga sebati.</li><li>Masukkan sedikit pewarna coklat. Mix sebati.</li><li><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Lapik loyang dengan baking paper. Tepi loyang jangan sapu apa².</span><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"> </span></li><li><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Panaskan oven, 10 minit, suhu 170C</span></li><li><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Layer pertama bakar 10 minit, api atas bawah, suhu 170°.</span></li><li>Layer kedua hingga habis bakar 8 minit, api atas saja, suhu 150°<span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"> </span></li><li><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Bakar berlapis².</span></li></ol></div></div></div><div style="text-align: left;"><br></div><div style="text-align: left;"><br></div><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimi8limH4mST9mOJJE586WGuTv5l_QBFWhCsPlcoxBWmcQmJLHtm_Ali_4avPEIYiCF3pQQzC2-JmdZ2PLlQWZO7l2QKy_sVf5PmXiCABrgdqqkvVAFJFU8nYLojTNot-_Eq-3p6h7oHK8IeY9KEQUcslZZjYV6FUBeyVYJ0o_IkoPp0dUBQWuAgrUgVM/s2048/Kek%20Lapis%20Peanut%20Butter%20Cheese%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Lapis Peanut Butter Cheese" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimi8limH4mST9mOJJE586WGuTv5l_QBFWhCsPlcoxBWmcQmJLHtm_Ali_4avPEIYiCF3pQQzC2-JmdZ2PLlQWZO7l2QKy_sVf5PmXiCABrgdqqkvVAFJFU8nYLojTNot-_Eq-3p6h7oHK8IeY9KEQUcslZZjYV6FUBeyVYJ0o_IkoPp0dUBQWuAgrUgVM/w480-h640/Kek%20Lapis%20Peanut%20Butter%20Cheese%20(1).JPG" title="Kek Lapis Peanut Butter Cheese" width="480"></a><br></p><p> </p>syapex ( Wan Muhammad Syafiq )http://www.blogger.com/profile/07468889898451832813noreply@blogger.com0tag:blogger.com,1999:blog-7331792670842315350.post-194427017270481042023-06-23T14:52:00.004+08:002023-06-26T10:00:11.097+08:00Kek Lapis Milo Cheese<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg8ZvjsAY1WzDecNeAmktqZC4CKMDnrrcbKhyLSYjrxZtKL5EhKAZ9-aP24M4UUTgTCgAcXB_9eUBt93WPuilYN5UYhZq9YzRbOg2mDBx85dFk2YrCb7L-ch9c8knY16imqlH7tPE-vGak93fyUn_eU6wVNkingeHs7lyHgCEZN-mWZkrGl7UX3NQqwps/s2048/Kek%20Lapis%20Milo%20Cheese%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Lapis Milo Cheese" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg8ZvjsAY1WzDecNeAmktqZC4CKMDnrrcbKhyLSYjrxZtKL5EhKAZ9-aP24M4UUTgTCgAcXB_9eUBt93WPuilYN5UYhZq9YzRbOg2mDBx85dFk2YrCb7L-ch9c8knY16imqlH7tPE-vGak93fyUn_eU6wVNkingeHs7lyHgCEZN-mWZkrGl7UX3NQqwps/w480-h640/Kek%20Lapis%20Milo%20Cheese%20(1).JPG" title="Kek Lapis Milo Cheese" width="480"></a></div><p></p><div style="text-align: left;"><br></div><div style="text-align: left;"><br></div><div style="text-align: left;"> <b><i>Assalamualaikum Dan selamat pagi semua.... Hari ni aku nak share resepi kek lapis yang ke 3 pulak. Kek lapis ni aku dah lama teringin nak buat sebab ada nampak orang buat. Tapi dia tak share resepi sebab dia ada buat kelas pjj ja... Tunggu punya tunggu muncul resepi yang seakan-akan resepi pjj tu... Apa lagi, terus la buat... So, kalau ada sapa-sapa yang nak mencuba kesedapan kek lapis milo cheese ni boleh tengok resepi kat bawah niiii....</i></b></div><div style="text-align: left;"><br></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXxPhPRJRXwCMSLbP6Z3JJ4TcxPDizFuIbSicO_R1QCgocZnYGu9R52Y-UW9UO2KlGdcQ62_e9kdC5ZetVx9W1yo36bvLkvHpP6SqYxSqNSvhcfklyI3gbhSnm2hHX5tGxweHA7d1C49jVT56zl_kuFPDY0o-6Tj2Qa2BIm1Y2Rn_JhPni5kdHQPjPB2c/s2048/Kek%20Lapis%20Milo%20Cheese%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Lapis Milo Cheese" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXxPhPRJRXwCMSLbP6Z3JJ4TcxPDizFuIbSicO_R1QCgocZnYGu9R52Y-UW9UO2KlGdcQ62_e9kdC5ZetVx9W1yo36bvLkvHpP6SqYxSqNSvhcfklyI3gbhSnm2hHX5tGxweHA7d1C49jVT56zl_kuFPDY0o-6Tj2Qa2BIm1Y2Rn_JhPni5kdHQPjPB2c/w480-h640/Kek%20Lapis%20Milo%20Cheese%20(2).JPG" title="Kek Lapis Milo Cheese" width="480"></a></div><p></p><div style="text-align: left;"><br></div><div style="text-align: left;"><b>Kek Lapis Milo Cheese</b></div><div style="text-align: left;"><b>C&P : FB Khairunnisa Mohammad</b></div><div style="text-align: left;"><b><span></span></b></div><div style="text-align: left;"><b><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">LOYANG 8x8x3.5</span></b></div><div style="text-align: left;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"> </span></div><div style="text-align: left;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"> </span><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"><div dir="auto" style="text-align: start;">Bahan-bahan</div><div dir="auto" style="text-align: start;">500g butter</div><div dir="auto" style="text-align: start;"><span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od"></span>500g cream cheese</div><div dir="auto" style="text-align: start;"><span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od"></span>30g ovalet</div><div dir="auto" style="text-align: start;"><span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od"></span>100g gula halus</div><div dir="auto" style="text-align: start;"><span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od"></span>300g susu pekat manis</div><div dir="auto" style="text-align: start;"><span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od"></span>10 biji telur Gred A (650g)</div><div dir="auto" style="text-align: start;"><span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od"></span>75g serikaya</div><div dir="auto" style="text-align: start;"><span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od"></span>100g Horlicks</div><div dir="auto" style="text-align: start;"><span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od"></span>50g susu tepung</div><div dir="auto" style="text-align: start;"><span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od"></span>100g tepung aiskrim vanilla</div><div dir="auto" style="text-align: start;"><span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od"></span>270g tepung Hong Kong </div><div dir="auto" style="text-align: start;"><span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od"></span>200g Milo </div><div dir="auto" style="text-align: start;"><span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od"></span>150g nestle cream ( aku ganti whipping cream )<br></div><div dir="auto" style="text-align: start;"><span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od"></span>1 sudu besar esen vanila</div><div dir="auto" style="text-align: start;"><span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od"></span>Pewarna putih secukupnya</div><div dir="auto" style="text-align: start;"><span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od"></span>Pewarna coklat secukupnya</div><div dir="auto" style="text-align: start;"><span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od"></span>Milo nuggets 7 packets (sebagai bahan taburan/hiasan)</div><div dir="auto" style="text-align: start;"><span class="x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od"></span>Cadbury Dairy Milk saiz besar 1 bar (hiris nipis sebagai bahan hiasan/taburan)</div><div dir="auto" style="text-align: start;"> </div><div dir="auto" style="text-align: start;"> </div><div dir="auto" style="text-align: start;"> </div><div dir="auto" style="text-align: start;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"><div dir="auto" style="text-align: start;">Cara-cara</div><div dir="auto" style="text-align: start;"><ol style="text-align: left;"><li>Putar butter, gula dan ovalet hingga kembang/putih.</li><li>Masukkan telur satu persatu dan mix sebati. Masa ni masukkan juga esen vanila.</li><li>Masukkan susu pekat manis dan serikaya. Mix sebati.</li><li>Masukkan Horlicks. Mix sebati.</li><li>Masukkan tepung aiskrim vanilla dan susu tepung. Mix sebati.</li><li>Masukkan tepung Hong Kong. Mix hingga sebati.</li><li>Masukkan nestle cream. Mix sebati.</li><li>Adunan ini dibahagikan kepada 2 bahagian: Bahagian A: ditambah Milo dan sedikit pewarna coklat. Kemudian bahagi lagi kepada 2 bahagian untuk lapisan atas dan lapisan bawah. Bahagian B: ditambah cream cheese yang telah diputar sehingga kembang dalam bekas lain terlebih dahulu dan tambah juga pewarna putih</li><li>Lapik loyang dengan baking paper. Tepi loyang tak perlu sapu apa².</li><li>Panaskan oven pada suhu 170° selama 10 minit.</li><li><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Mulakan melapis bahagian Milo terlebih dahulu. </span>Bakar lapisan pertama dengan api atas bawah selama 10 minit atau hingga masak. Suhu 170°. Rak tengah.</li><li>Bakar lapisan kedua hingga lapisan ke empat dengan api atas saja selama 7 minit atau hingga masak. Suhu 150°. Rak bawah.</li><li><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Kemudian baru lapis bahagian cheese. Pada setiap lapisan, taburkan Milo nuggets dan Cadbury. Buat sehingga habis lapisan cheese.</span></li><li><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Sambung melapis pula bahagian milo sebanyak 4 lapisan sehingga habis.</span></li><li>Bila kek dah masak, tunggu dalam 5 minit. Sisip tepi kek kemudian keluarkan kek dari loyang. Sejukkan dalam peti sejuk semalaman sebelum dipotong jadi loaf kecil. </li></ol></div></div></span></div></div></span></div><div style="text-align: left;"><br></div><div style="text-align: left;"><br></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihCiPktnOLV5BjCTGHbXGfCF_naV2s9Oa0xq2u2qWjaKYRUx6DmKnLH3yOK-DRsDsyyi2lE9AcrR2kXZLVEaCe1yAOyducylA2PUID0Eq0Hu9NK5sO_7KV1Y9WbWA9otReUTVqAhf7MvENrEUg1hkvs0zH7qoJXOM4mfOm3v-RDBpoIaUQDd6aGBh-xmk/s2048/Kek%20Lapis%20Milo%20Cheese%20(3).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Lapis Milo Cheese" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihCiPktnOLV5BjCTGHbXGfCF_naV2s9Oa0xq2u2qWjaKYRUx6DmKnLH3yOK-DRsDsyyi2lE9AcrR2kXZLVEaCe1yAOyducylA2PUID0Eq0Hu9NK5sO_7KV1Y9WbWA9otReUTVqAhf7MvENrEUg1hkvs0zH7qoJXOM4mfOm3v-RDBpoIaUQDd6aGBh-xmk/w480-h640/Kek%20Lapis%20Milo%20Cheese%20(3).JPG" title="Kek Lapis Milo Cheese" width="480"></a></div><p></p><div style="text-align: left;"><br></div><p> </p>syapex ( Wan Muhammad Syafiq )http://www.blogger.com/profile/07468889898451832813noreply@blogger.com0tag:blogger.com,1999:blog-7331792670842315350.post-41180291190378059692023-06-23T14:43:00.003+08:002023-06-24T13:19:03.403+08:00Kek Lapis Aiskrim Butterscotch<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsUq64qLwoRbbJPem8Olq9hp9dusxfgVOVYeu8-cuji_MTs7qyViAYNZOeNQkNWU8S7_W-Pv08UbzDEe6ssSYbAIU8PXBg3oGE6knzYQgTdzMUxwT421kFEJlbSi0SYIrU78wb4ajouAsZo8AvbF8l3AAjIdbNfeM2GvYT1om15i1HKoxNwzBXgyTY9lM/s2048/Kek%20Lapis%20Aiskrim%20Butterscotch%20(3).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsUq64qLwoRbbJPem8Olq9hp9dusxfgVOVYeu8-cuji_MTs7qyViAYNZOeNQkNWU8S7_W-Pv08UbzDEe6ssSYbAIU8PXBg3oGE6knzYQgTdzMUxwT421kFEJlbSi0SYIrU78wb4ajouAsZo8AvbF8l3AAjIdbNfeM2GvYT1om15i1HKoxNwzBXgyTY9lM/w480-h640/Kek%20Lapis%20Aiskrim%20Butterscotch%20(3).JPG" width="480"></a></div><p></p><div style="text-align: left;"><br></div><div style="text-align: left;"><b><i> Assalamualaikum semua... Hari ni aku nak share resepi kek lapis untuk raya haji nanti... Aku buat 5 jenis kek lapis kali ni. Selalu aku buat 3 atau 4 jenis kek lapis kalau raya haji... Terlebih rajin la pulak. Hahaaaa... Sebab lain tu aku nak habiskan stok bahan kek lapis masa raya puasa hari tu... Untuk kek lapis pertama ni nama dia Kek Lapis Aiskrim Butterscotch. Resepi aku amek kat group resepi mama kent. Aku panjangkan kat sini pulak... Raya haji ni aku buat kek lapis yang simple² jaaa... Warna pun tak guna banyak jenis. Cuma modal bahan mentah yang agak mahal.... Aku buat kek lapis ni pun sebab ada lebihan butterscotch chip yang aku guna dulu tak habis.... Dari terperam dalam peti sejuk baik guna buat kek lapis ni... Kalau ada yang nak mencuba boleh tengok resepi kat bawah ni... OK laa, esok aku share resepi ke 2 pulak... Byee...</i></b></div><div style="text-align: left;"><br></div><div style="text-align: left;"><br></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkNz6NK_M-xStI-7wnw6TjChrSPiUmW4El6vtSUm481VHTniBOs1GC9mosff4SNJEKLyh06Jk2kW-VoD8uB37FOD8p05gXtUQJo4FwL0wQ68J5lJbO8d0efLs9AJtoZJVcAicTzhz_l5aeP5OmXPTZZ7t3wDVcEADIX3mVA6C8YusiQkE0ksZn1CX9rmk/s2048/Kek%20Lapis%20Aiskrim%20Butterscotch%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Lapis Aiskrim Butterscotch" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkNz6NK_M-xStI-7wnw6TjChrSPiUmW4El6vtSUm481VHTniBOs1GC9mosff4SNJEKLyh06Jk2kW-VoD8uB37FOD8p05gXtUQJo4FwL0wQ68J5lJbO8d0efLs9AJtoZJVcAicTzhz_l5aeP5OmXPTZZ7t3wDVcEADIX3mVA6C8YusiQkE0ksZn1CX9rmk/w480-h640/Kek%20Lapis%20Aiskrim%20Butterscotch%20(2).JPG" title="Kek Lapis Aiskrim Butterscotch" width="480"></a></div><p></p><div style="text-align: left;"><br></div><div style="text-align: left;"><b><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Kek Lapis Aiskrim Butterscotch</span></b></div><div style="text-align: left;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"><div dir="auto" style="text-align: start;"><b>C&P : FB Alicia Ayung ( Resepi Mama Kent )</b></div><div dir="auto" style="text-align: start;"><br></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"><div dir="auto" style="text-align: start;">Bahan2: </div><div dir="auto" style="text-align: start;">10 <span></span>biji telur (gred A)</div><div dir="auto" style="text-align: start;">500gm mentega </div><div dir="auto" style="text-align: start;">150gm gula kastor </div><div dir="auto" style="text-align: start;">1 sudu besar ovalette </div><div dir="auto" style="text-align: start;">1 sudu teh esen vanila </div><div dir="auto" style="text-align: start;">250gm susu pekat manis </div><div dir="auto" style="text-align: start;">170gm serikaya </div><div dir="auto" style="text-align: start;">100gm tepung aiskrim vanila </div><div dir="auto" style="text-align: start;">200gm Horlicks </div><div dir="auto" style="text-align: start;">300gm tepung gandum / tepung pau </div><div dir="auto" style="text-align: start;">2 sudu besar butterscotch paste </div><div dir="auto" style="text-align: start;">1 sudu besar pewarna peach </div><div dir="auto" style="text-align: start;">Butterscotch chips, secukupnya ( utk taburan pada lapisan plain )</div><div dir="auto" style="text-align: start;"> </div><div dir="auto" style="text-align: start;"> </div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"><div dir="auto" style="text-align: start;">Cara-cara</div><div dir="auto" style="text-align: start;"><ol style="text-align: left;"><li><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Pukul
mentega, gula kastor & ovalette hingga kembang.</span></li><li><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Kemudian masukkan
telur sebiji demi sebiji. Putar sampai kembang selama 8-10 minit. </span></li><li><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Masukkan serikaya, susu pekat manis & esen vanila. Putar sampai
sebati.</span></li><li><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Masukkan tepung aiskrim vanila diikuti dgn Horlicks & tepung
gandum. Gaul adunan hingga bercampur rata.</span></li><li><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"></span><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Bahagikan adunan kpd 2 bhgn. Satu bahagian </span><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">letak butterscotch paste & pewarna peach dan satu bahagian lagi </span><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">biarkan plain, tabur butterscotch chips.</span><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"></span></li><li><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Panaskan oven selama 10 minit, api atas & bawah dgn suhu 180°c.</span></li><li><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Bakar adunan berwarna peach & adunan plain dgn taburan butterscotch chips secara berselang-seli @ ikut citarasa masing2.</span></li><li><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Bakar setiap lapisan selama 8-10 minit, api atas saja, guna suhu 160°c.</span></li><li><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Ulang step melapis sampai adunan habis. </span><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><div dir="auto" style="text-align: start;"> <br></div></span></li></ol></div></div></span></div><div style="text-align: center;"><br></div><div style="text-align: center;"><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcA8GbsrVK9Id-JGirIwdC1aihMkvxBr38kEY3icifkwJcF4k3D4kjmJO7Q6tzDOmPyyN1djI1mUDQFwtp03pDAtBK7w639ofJwqs3zaMHScwj_8s9MAaw0QRtACxgw8mLUl5MbTmINkiQ2AKdc2GTV8WpKdrIUgRrdx99yj-AdoQE19kPa85JKZyFA_A/s2048/Kek%20Lapis%20Aiskrim%20Butterscotch%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Lapis Aiskrim Butterscotch" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcA8GbsrVK9Id-JGirIwdC1aihMkvxBr38kEY3icifkwJcF4k3D4kjmJO7Q6tzDOmPyyN1djI1mUDQFwtp03pDAtBK7w639ofJwqs3zaMHScwj_8s9MAaw0QRtACxgw8mLUl5MbTmINkiQ2AKdc2GTV8WpKdrIUgRrdx99yj-AdoQE19kPa85JKZyFA_A/w480-h640/Kek%20Lapis%20Aiskrim%20Butterscotch%20(1).JPG" title="Kek Lapis Aiskrim Butterscotch" width="480"></a></p></div><div style="text-align: left;"><br></div><div style="text-align: left;"><br></div>syapex ( Wan Muhammad Syafiq )http://www.blogger.com/profile/07468889898451832813noreply@blogger.com0tag:blogger.com,1999:blog-7331792670842315350.post-37433372063177234962023-06-22T23:28:00.006+08:002023-06-27T09:18:54.754+08:00Kek Lapis Matcha Choco<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZA5aKfiSI2sLgZXXcdmQnHbb987qEsC9EWc7F3ReYevCcE1GoqDwfSOUcDw3aPq7uQLMCRx6wXIlwefBF6OqPxoddtuEqUWDTKykyd1RxRsvXwS1Yp7O77tDyprvx3J5OGGUK6X0M8pr17hK105JW0-ilEiJ4O5XemCJWXutSasLRo-ZsSZhEuFK5ca4/s2048/Kek%20Lapis%20Matcha%20Choco%20(3).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Lapis Matcha Choco" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZA5aKfiSI2sLgZXXcdmQnHbb987qEsC9EWc7F3ReYevCcE1GoqDwfSOUcDw3aPq7uQLMCRx6wXIlwefBF6OqPxoddtuEqUWDTKykyd1RxRsvXwS1Yp7O77tDyprvx3J5OGGUK6X0M8pr17hK105JW0-ilEiJ4O5XemCJWXutSasLRo-ZsSZhEuFK5ca4/w480-h640/Kek%20Lapis%20Matcha%20Choco%20(3).JPG" title="Kek Lapis Matcha Choco" width="480"></a></div><p></p><div style="text-align: left;"><br></div><div style="text-align: left;"> <b><i>Assalamualaikum..... Hari ni aku nak share resepi kek lapis yang ke 4 pula. Kek lapis ni sesuai untuk peminat green tea. Sebab jarang jumpa resepi kek lapis green tea ni, maka aku pun buat laa... OK jugak rasa kek lapis green tea ni. Bau pun sangat wangi. Kalau ada peminat green tea boleh la cuba buat... Tak rugi tau... Sampai sini dulu laa... Esok sambung resepi lapis yang last pulak... Byee....</i></b></div><div style="text-align: left;"><br></div><div style="text-align: left;"><br></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdnwmZ6LHvYBAVNVqiz1f41A-FebA7KTxrZPfCOT6xu39B7oXdPvBUl0tLN4FD-vm_4_cPZ0zA0QkDdXWIHP9WrIrRKjKFoz37vEENs-fLJtnU4gQ9CR_nKK7scVnlzakcj2rJNo-8I0gEAPGDzav9dMCjFO7oRWKxtjuvEByr3Yb3yS7u8dTB2leZnDE/s2048/Kek%20Lapis%20Matcha%20Choco%20(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Lapis Matcha Choco" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdnwmZ6LHvYBAVNVqiz1f41A-FebA7KTxrZPfCOT6xu39B7oXdPvBUl0tLN4FD-vm_4_cPZ0zA0QkDdXWIHP9WrIrRKjKFoz37vEENs-fLJtnU4gQ9CR_nKK7scVnlzakcj2rJNo-8I0gEAPGDzav9dMCjFO7oRWKxtjuvEByr3Yb3yS7u8dTB2leZnDE/w480-h640/Kek%20Lapis%20Matcha%20Choco%20(2).JPG" title="Kek Lapis Matcha Choco" width="480"></a></div><p></p><div style="text-align: left;"><br></div><div style="text-align: left;"><br></div><div style="text-align: left;"><b>Kek Lapis Matcha Choco</b></div><div style="text-align: left;"><div style="text-align: left;"><b>C&P : Noy Yullan ( 77 Resipi Kek Lapis Sarawak )</b></div><b>Loyang : 8x8x3</b></div><div style="text-align: left;"><b> </b></div><div style="text-align: left;"><b> </b></div><div style="text-align: left;">Bahan-bahan</div><div style="text-align: left;">454gm mentega</div><div style="text-align: left;">180gm gula halus</div><div style="text-align: left;">1 sudu makan ovellet</div><div style="text-align: left;">1 sudu teh esen vanila</div><div style="text-align: left;">10 biji telur gred A atau AA</div><div style="text-align: left;">480gm kaya</div><div style="text-align: left;">250gm tepung gandum *<br></div><div style="text-align: left;">150gm serbuk santan *</div><div style="text-align: left;">100gm susu tepung * disatukan & diayak<br></div><div style="text-align: left;">100gm milo</div><div style="text-align: left;">emulco coklat</div><div style="text-align: left;">pewarna hijau</div><div style="text-align: left;">2 sudu teh pes teh hijau ( matcha atau green tea )</div><div style="text-align: left;"> </div><div style="text-align: left;"> </div><div style="text-align: left;">Cara-cara</div><div style="text-align: left;"><ol style="text-align: left;"><li>Dengan kelajuan tinggi, putar mentega, ovellet, gula dan esen vanila hingga kembang dan bertukar menjadi putih.</li><li>Perlahankan kelajuan mixer, masukkan telur satu per satu.</li><li>Masukkan kaya. Naikkan semula kelajuan mixer. Putar sehingga adunan kembang.</li><li>Perlahankan mixer. Masukkan bahan yang sudah diayak sedikit demi sedikit. Putar sekadar sebati. Matikan mixer. Kaub balik adunan menggunakan spatula atau senduk.</li><li>Timbang adunan. Bahagikan kepada dua bahagian. Adunan 1 masukkan pewarna hijau dan pes teh hijau. Kacau rata dan bahagi 6. Adunan 2, masukkan milo dan emulco coklat. Kacau rata dan bahagi 6.</li><li>Panaskan oven dengan suhu 170C, api atas sahaja.</li><li>Ratakan satu bahagian adunan bewarna hijau. Hentakkan loyang bagi meratakan adunan. Bakar sekitar 5 hingga 7 minit ( suhu dan masa berbeza mengikut oven ). Apabila adunan masak, lapis lagi dengan adunan hijau. Bakar sehingga lapisan kek kental. Buat sehingga 3 lapisan.</li><li>Tuang dan ratakan pula satu bahagian adunan berwarna coklat di atas lapisan hijau. Bakar sehingga lapisan kek agak kental. Lapis lagi dengan adunan bewarna coklat sehingga 3 lapis.</li><li>Ulang proses melapis pada langkah nombor 7 dan 8 sehingga adunan habis.</li></ol><p> </p><p> </p><p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ejRx8AbLSsS8I6isSsT7Ambp1tw-U4kw52OS2ZD8ck_TNHZGr-I0JRZC5fvw0fG0Gaq1eHSTN8iDJ3Eid1Xac6n_k_r6BrqnAm_LiZpg5P7TSbq_cLn2AqPtnXjWQrms7uVE2IOlFyx1ggs9DAFHMNDUPT-sSFaSGjQFlkwSXAgDSXfuAHeyv0QSrjg/s2048/Kek%20Lapis%20Matcha%20Choco%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Lapis Matcha Choco" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ejRx8AbLSsS8I6isSsT7Ambp1tw-U4kw52OS2ZD8ck_TNHZGr-I0JRZC5fvw0fG0Gaq1eHSTN8iDJ3Eid1Xac6n_k_r6BrqnAm_LiZpg5P7TSbq_cLn2AqPtnXjWQrms7uVE2IOlFyx1ggs9DAFHMNDUPT-sSFaSGjQFlkwSXAgDSXfuAHeyv0QSrjg/w480-h640/Kek%20Lapis%20Matcha%20Choco%20(1).JPG" title="Kek Lapis Matcha Choco" width="480"></a></p></div><p><br> </p>syapex ( Wan Muhammad Syafiq )http://www.blogger.com/profile/07468889898451832813noreply@blogger.com0tag:blogger.com,1999:blog-7331792670842315350.post-6814606899088138022023-06-22T22:55:00.000+08:002023-06-22T22:55:24.716+08:00Kek Coklat Viral<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkWLrnEFsMQTo3w3RVmSMjdnP15av4T_wNm3yMMM_K2blwpmVjwaH1aEkqc0aOZPtI-zbAqrKYmrFVa7O26gs4hTR-K510eraNt-E4ETdM2-HNS-1QP8yrCbSAfuSLXrc3Th3v1IqMZRvLCxt3DfzNKw2bMeEGly_RUlPwUduAXLyENi02Q_I8jIEdJxY/s2048/Kek%20Coklat%20Viral%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Coklat Viral" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkWLrnEFsMQTo3w3RVmSMjdnP15av4T_wNm3yMMM_K2blwpmVjwaH1aEkqc0aOZPtI-zbAqrKYmrFVa7O26gs4hTR-K510eraNt-E4ETdM2-HNS-1QP8yrCbSAfuSLXrc3Th3v1IqMZRvLCxt3DfzNKw2bMeEGly_RUlPwUduAXLyENi02Q_I8jIEdJxY/w480-h640/Kek%20Coklat%20Viral%20(2).JPG" title="Kek Coklat Viral" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span> </span><span> </span><b><i>Assalamualaikum dan selamat malam semua.... Hari ni aku bersiaran dengan kek coklat pulak. Kalau tengok kat FB rata-rata pakat dok tayang kek coklat ni. Tapi kebanyakannya depa banyak dok share versi empat segi. Aku malas sikit kalau buat versi empat segi. Bukan apa, kalau nak potong mesti tak cantik... Hahahaa... Bila dah jumpa versi bulat ni apa lagi, moh la kita buat. Lagi satu kek ni tak guna telur tau... Boleh la jimat sikit... Hihihiii.... Moist tau kek ni.... So, kalau ada yang nak mencuba buat kek coklat ni boleh la tengok resepi kat bawah ni... Selamat mencuba.... Byeee....</i></b><br /></div><div style="text-align: left;"><br /></div><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGnJNSRLHVevEycem4M3Njj67B684gtqav65_sfeGJdbwkc9ia2JRnEmYcpPDaTMXkAkC-iXAXaWHDxoLFt7TWteSlPI3p8sVwGF5X1c0ezGujoJwcM6nCdRnuAbf4dipEs-wdqxOYba7fRwFtpgDF3mwkcNnGE6jpzGCHL2C8D0tkDWOd3SxFgJSMErc/s2048/Kek%20Coklat%20Viral%20(3).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Coklat Viral" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGnJNSRLHVevEycem4M3Njj67B684gtqav65_sfeGJdbwkc9ia2JRnEmYcpPDaTMXkAkC-iXAXaWHDxoLFt7TWteSlPI3p8sVwGF5X1c0ezGujoJwcM6nCdRnuAbf4dipEs-wdqxOYba7fRwFtpgDF3mwkcNnGE6jpzGCHL2C8D0tkDWOd3SxFgJSMErc/w480-h640/Kek%20Coklat%20Viral%20(3).JPG" title="Kek Coklat Viral" width="480" /></a></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Kek Coklat Viral</b></div><div style="text-align: left;"><b>C&P : FB Rahel</b></div><div style="text-align: left;"><b>Loyang 7</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Bahan-bahan</div><div style="text-align: left;">1 cawan tepung gandum</div><div style="text-align: left;">1 sudu kecil baking powder</div><div style="text-align: left;">1/2 sudu kecil soda bikarbonat</div><div style="text-align: left;">1/2 cawan serbuk koko</div><div style="text-align: left;">2 sudu besar susu tepung</div><div style="text-align: left;">1 1/4 cawan air dari peti sejuk</div><div style="text-align: left;">1 cawan gula perang</div><div style="text-align: left;">1sudu kecil esen vanila</div><div style="text-align: left;">secubit garam</div><div style="text-align: left;">1/2 cawan minyak masak / minyak jagung / mentega cair</div><div style="text-align: left;">1 sudu kecil cuka / jus lemon</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Cara-cara</div><div style="text-align: left;"><ol style="text-align: left;"><li>Panaskan oven pada suhu 160C. Sediakan loyang kek. Gris dengan mentega.</li><li>Ayakkan tepung bersama baking powder, soda bikarbonat dan serbuk koko dalam bekas besar. Masukkan tepung susu, garam dan gula perang. Kemudian kacau rata-rata.</li><li>Masukkan air sejuk, minyak dan esen vanila. Kacau perlahan-lahan dengan whisk. Pastikan adunan tidak berketul.</li><li>Akhir sekali masukkan cuka atau jus lemon. Terus dikacau serta merta sehingga sebati.</li><li>Tuang ke dalam loyang dan bakar selama 30-40 minit atau sehingga masak.</li><li>Sejukkan kek setelah masak. Boleh dihias dengan topping kegemaran.<br /></li></ol></div><div style="text-align: left;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSCgfnEMjnDieCjNK5TIB86Q36zJ7S_Ha6nuy6qp61x2rBWcXJYE6VpWK-cOKYhgrnIOvqk-u4HUilaHGgpyt6g6gp3jlL4rHrrRhEeD8IXKjA5HBYfnc0JGZ7-RM06JtuhMPeeBLjCi9I4wfH5FAjUd-9WPIOkUgdJg6iWwKU1v1gy7MYfJOGDb1WUEw/s2048/Kek%20Coklat%20Viral%20(4).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Coklat Viral" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSCgfnEMjnDieCjNK5TIB86Q36zJ7S_Ha6nuy6qp61x2rBWcXJYE6VpWK-cOKYhgrnIOvqk-u4HUilaHGgpyt6g6gp3jlL4rHrrRhEeD8IXKjA5HBYfnc0JGZ7-RM06JtuhMPeeBLjCi9I4wfH5FAjUd-9WPIOkUgdJg6iWwKU1v1gy7MYfJOGDb1WUEw/w480-h640/Kek%20Coklat%20Viral%20(4).JPG" title="Kek Coklat Viral" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Topping coklat</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;">150gm coklat</div><div style="text-align: left;">150gm dairy whip cream</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Cara-Cara</div><div style="text-align: left;"><ol style="text-align: left;"><li>Cairkan coklat & whip cream secara double boil.</li><li>Masukkan kek dalam mousse ring.</li><li>Tuang topping coklat atas kek. Simpan dalam peti sejuk selama 2 jam.</li><li>Tanggalkan mousse ring. Sedia untuk disajikan.<br /></li></ol></div><div style="text-align: left;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvA8Wqe2r9phc4LRMYdZj-R87n5qh9O80g0agBXviMdjd_Sw8_4CkGI01tHhv8KN0O0iHGIPJ_qU2CsGpVyST4IbJOt5orZJ4CEYONrIpHSjJIb99-f-Lby2M-RuhDnmiLbNZRgAJgOUeqdgOiTJYNStU1T5nOroJJC-7fB1pr21mf4u-tRdMYtPf3oAI/s2048/Kek%20Coklat%20Viral%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Coklat Viral" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvA8Wqe2r9phc4LRMYdZj-R87n5qh9O80g0agBXviMdjd_Sw8_4CkGI01tHhv8KN0O0iHGIPJ_qU2CsGpVyST4IbJOt5orZJ4CEYONrIpHSjJIb99-f-Lby2M-RuhDnmiLbNZRgAJgOUeqdgOiTJYNStU1T5nOroJJC-7fB1pr21mf4u-tRdMYtPf3oAI/w480-h640/Kek%20Coklat%20Viral%20(1).JPG" title="Kek Coklat Viral" width="480" /></a></div><br /> <p></p>syapex ( Wan Muhammad Syafiq )http://www.blogger.com/profile/07468889898451832813noreply@blogger.com0tag:blogger.com,1999:blog-7331792670842315350.post-35744627916144056242023-06-03T14:24:00.002+08:002023-06-05T14:47:46.336+08:00Kek Teh Tarik<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZAHXC2_TPvsaxqmfqh1IL2wD8f3bWT7CYJupMnrjqsmEfHyw9fN-NVjrWO55j55GY963nLSgf4x7S57FlvKlKbpIsp40R6Q0q-fv03qQvEHnsB4Amunu2WvnqxbgvW1EnfS-qL8ULuHZSNXd7FKkiqW8D3JPFZ-onZv4uJfEaBvRf-B2vmuUODLHO/s2048/Kek%20Teh%20Tarik%20(6).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Teh Tarik" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZAHXC2_TPvsaxqmfqh1IL2wD8f3bWT7CYJupMnrjqsmEfHyw9fN-NVjrWO55j55GY963nLSgf4x7S57FlvKlKbpIsp40R6Q0q-fv03qQvEHnsB4Amunu2WvnqxbgvW1EnfS-qL8ULuHZSNXd7FKkiqW8D3JPFZ-onZv4uJfEaBvRf-B2vmuUODLHO/w480-h640/Kek%20Teh%20Tarik%20(6).JPG" title="Kek Teh Tarik" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><i> Assalamualaikum dan selamat petang semua... Dah lama tak makan kek yang ada krim ni... Bila dah ada kerajinan tu maka jadilah kek teh tarik ni. Dulu aku pernah buat teh tarik cake dari kak ita. Resepi ada <a href="https://syapex.blogspot.com/2017/04/teh-tarik-cake.html" target="_blank">kat sini</a>. Kali ni cuba resepi dari abang Fauzi Karim pulak. Perbezaan dia dari segi kek span la. Kak ita ada tambah serbuk badam dalam kek span dia. Abang Fauzi Karim ada guna tepung jagung dalam kek span dia. So, boleh pilih resepi mana-mana nak cuba. Untuk resepi abang Fauzi Karim ni aku buat separuh adunan ja. Kat bawah tu resepi separuh adunan dah. Untuk <span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Sos Teh Tarik Creamy ni aku letak secubit garam untuk bangkitkan rasa lemak manis... Sedapnya.... Kek yang lembut, rasa sos teh tarik & cream cheese.... Tak tau nak habaq rasa sedap dia... Kena la cuba buat... Ok la, byeee...<br /></span></i></b></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Cc0-fRZjA8jsfYj1X4_OK8qx6GPB-eVfRClcHGcMjhe-dTF-Mylv_jd1C-W9yR0DZypmdtVZ8Fka4LyG-HUUAroiTLq3DK5Lm4rvnA1xXxxE3aZIiWF67RUFFhpXIjYI7Kwq83yi6JqTD_UPQNzGeOzUrF8BcZ6Y4k19dZ5ixPkaVqDu5U8bGykn/s2048/Kek%20Teh%20Tarik%20(3).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Teh Tarik" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Cc0-fRZjA8jsfYj1X4_OK8qx6GPB-eVfRClcHGcMjhe-dTF-Mylv_jd1C-W9yR0DZypmdtVZ8Fka4LyG-HUUAroiTLq3DK5Lm4rvnA1xXxxE3aZIiWF67RUFFhpXIjYI7Kwq83yi6JqTD_UPQNzGeOzUrF8BcZ6Y4k19dZ5ixPkaVqDu5U8bGykn/w480-h640/Kek%20Teh%20Tarik%20(3).JPG" title="Kek Teh Tarik" width="480" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><br /></b></div><div style="text-align: left;"><b><br /></b></div><div style="text-align: left;"><b><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">Kek Teh Tarik</span></b></div><div style="text-align: left;"><b><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto">C&P : FB Fauzi Karim <br /></span></b></div><div style="text-align: left;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"> </span></div><div style="text-align: left;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"> </span><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"><div dir="auto" style="text-align: start;">Teh tarik kaw</div><div dir="auto" style="text-align: start;"> </div><div dir="auto" style="text-align: start;">25gm serbuk teh</div><div dir="auto" style="text-align: start;">350gm air panas</div><div dir="auto" style="text-align: start;"><span></span>100gm susu pekat manis</div><div dir="auto" style="text-align: start;"> </div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"><div dir="auto" style="text-align: start;">Cara-cara</div><div dir="auto" style="text-align: start;"><ol style="text-align: left;"><li>Masukkan teh ke dalam bekas dan tuang air panas . Biarkan 5-10minit.</li><li>Tapiskan tehnya</li><li>Asing 100gm dalam bekas lain (tanpa susu /teh o untuk buat sos teh tarik leleh) Dan masukkan susu ke dalam baki air.</li><li>Asingkan 45gm susu dan sejukkan hingga betul betul sejuk (untuk di masukkan ke dalam adunan kek) dan 40gm lagi (untuk dimasukkan ke dalam adunan cream cheese)</li></ol></div></div></span><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"><div dir="auto" style="text-align: start;"> </div><div dir="auto" style="text-align: start;">Nota:</div><div dir="auto" style="text-align: start;">Anda akan ada 4 bekas air teh</div><div dir="auto" style="text-align: start;"><ol style="text-align: left;"><li>100gm (tanpa susu) untuk digunakan dalam membuat sos teh tarik leleh</li><li>45gm untuk digunakan dalam adunan kek (disejukkan)</li><li>40gm untuk digunakan dalam cream cheese (PANAS)</li><li>Baki untuk sapuan/jirus pada kek (disejukkan)</li></ol></div></div></span></div><div style="text-align: left;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"> </span><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"></span><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibjYf6upt8b-0ZzXdxotkepH4PiFzz03R1253HsKdTunUlJE1jXe8IUIFjYN_qWkcZueO0md6xl519iRVoybT0yOCBi7nUA1acWamWOvQ_RC9AQWg1W5trlM1_SR7r3cOfk7nMRxpiSiLovCBUog11ND51t6i2DmSRqwDRFWEh1JMjlzN1JuTT1Fkt/s2048/Kek%20Teh%20Tarik%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Teh Tarik" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibjYf6upt8b-0ZzXdxotkepH4PiFzz03R1253HsKdTunUlJE1jXe8IUIFjYN_qWkcZueO0md6xl519iRVoybT0yOCBi7nUA1acWamWOvQ_RC9AQWg1W5trlM1_SR7r3cOfk7nMRxpiSiLovCBUog11ND51t6i2DmSRqwDRFWEh1JMjlzN1JuTT1Fkt/w480-h640/Kek%20Teh%20Tarik%20(1).JPG" title="Kek Teh Tarik" width="480" /></a></div><br /></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"><div dir="auto" style="text-align: start;">Bahan Kek</div><div dir="auto" style="text-align: start;"> </div><div dir="auto" style="text-align: start;">45gm Air Teh Tarik SEJUK</div><div dir="auto" style="text-align: start;">5 biji Telur A</div><div dir="auto" style="text-align: start;">100gm Tepung Naik Sendiri</div><div dir="auto" style="text-align: start;">60gm Tepung Jagung</div><div dir="auto" style="text-align: start;">100gm Gula Kastor</div><div dir="auto" style="text-align: start;">50gm Butter yang telah dicairkan </div><div dir="auto" style="text-align: start;">1/2 sb Ovalette</div><div dir="auto" style="text-align: start;"> </div><div dir="auto" style="text-align: start;"> </div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"><div dir="auto" style="text-align: start;">Cara-cara</div><div dir="auto" style="text-align: start;"><ol style="text-align: left;"><li>Masukkan semua bahan kecuali air teh dan butter.. pukul 5 minit dengan kelajuan perlahan</li><li>Masukkan air teh tarik dan pukul lagi hingga gembu (naik 2-3 x ganda -bertukar menjadi putih krim)</li><li>Alaskan 2 loyang bulat 7 inci dengan baking paper</li><li>Masukkan butter ke dalam adunan. Kaup balik hingga sebati.</li><li>Bahagi sama banyak dan tuang adunan ke dalam loyang</li><li>Bakar 175c api atas bawah (20-30minit atau hingga masak)</li><li>Keluar dari oven terus diterbalikkan atas redai.</li><li>Dibiarkan sejuk dan dipotong kepada 2 bahagian.</li><li>Ketepikan...</li></ol></div></div></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_5_c4qgXEB8QcSfyT8E_ZYxMeEvm-JrAX3V3jztf-bdhwDBFiV_DWoHVnSbe9dDl-IB48IgThpAyS3YZjPqjFRJ6PZgQsXm_nYY2NdyYIv2srlprs776ZJIL5Q2KomV7eKuv2TIdj6prBvY9cqlHSLZELHko7qmZWpMvnPIYA7nS-eYMjN7U-npJl/s2048/Kek%20Teh%20Tarik%20(5).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Teh Tarik" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_5_c4qgXEB8QcSfyT8E_ZYxMeEvm-JrAX3V3jztf-bdhwDBFiV_DWoHVnSbe9dDl-IB48IgThpAyS3YZjPqjFRJ6PZgQsXm_nYY2NdyYIv2srlprs776ZJIL5Q2KomV7eKuv2TIdj6prBvY9cqlHSLZELHko7qmZWpMvnPIYA7nS-eYMjN7U-npJl/w480-h640/Kek%20Teh%20Tarik%20(5).JPG" title="Kek Teh Tarik" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"><div dir="auto" style="text-align: start;">Frosting dan Layering</div><div dir="auto" style="text-align: start;"> </div><div dir="auto" style="text-align: start;">40gm Air Teh</div><div dir="auto" style="text-align: start;">1sb Gelatin Halalgel</div><div dir="auto" style="text-align: start;">125gm Cream Cheese (wajib suhu bilik)</div><div dir="auto" style="text-align: start;">50gm Gula Kastor</div><div dir="auto" style="text-align: start;">200gm Non Dairy Whipping Cream (fresh cream) ( aku letak 250gm )</div><div dir="auto" style="text-align: start;"><br /></div><div dir="auto" style="text-align: start;"><br /></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"><div dir="auto" style="text-align: start;">Cara-cara</div><div dir="auto" style="text-align: start;"><ol style="text-align: left;"><li>Larutkan gelatin ke dalam air teh menggunakan teknik double boil</li><li>Dalam masa yang sama pukul cream cheese dan gula hingga kembang</li><li>Dalam bekas lain pukul non dairy whipping cream (fresh cream)</li><li>Tuang gelatin ke dalam adunan cheese. Kacau hingga sebati.</li><li>Kemudian masukkan fresh cream d dan kacau semua hingga sebati.</li><li>Simpan seketika dalam peti sejuk sekurang kurangnya 1jam</li></ol></div></div></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTutVx-dHQuj3Q__94iNhxnXDVH-6WYFzF7NHoVvMUrxOHJUzf6OZ4BOObjufGSz3vb4SRMv5NdRCov45HL8BXeSrha4ftYoAjn2L96agQScWhOfosyoIz3b4PeKFp8e5G__aaYmJUa110kaWGnbvy5_rWUwPemDKSDY3FoV4aTsOq7Ddn-jzzeK0E/s2048/Kek%20Teh%20Tarik%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Teh Tarik" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTutVx-dHQuj3Q__94iNhxnXDVH-6WYFzF7NHoVvMUrxOHJUzf6OZ4BOObjufGSz3vb4SRMv5NdRCov45HL8BXeSrha4ftYoAjn2L96agQScWhOfosyoIz3b4PeKFp8e5G__aaYmJUa110kaWGnbvy5_rWUwPemDKSDY3FoV4aTsOq7Ddn-jzzeK0E/w480-h640/Kek%20Teh%20Tarik%20(2).JPG" title="Kek Teh Tarik" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"><div dir="auto" style="text-align: start;">Sos Teh Tarik Creamy (leleh)</div><div dir="auto" style="text-align: start;"> </div><div dir="auto" style="text-align: start;">25gm gula kastor</div><div dir="auto" style="text-align: start;">75gm gula kastor</div><div dir="auto" style="text-align: start;">100gm air teh (tanpa susu)</div><div dir="auto" style="text-align: start;">150gm UHT / Dairy whipping cream</div><div dir="auto" style="text-align: start;">secubit garam ( aku tambah )</div><div dir="auto" style="text-align: start;"> </div><div dir="auto" style="text-align: start;"> <br /></div></div><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"><div dir="auto" style="text-align: start;">Cara-cara</div><div dir="auto" style="text-align: start;"><ol style="text-align: left;"><li>Perangkan gula 25gm dengan api perlahan (macam buat karemel)</li><li>Dah perang... Masukkan air teh dan gula 75gm.</li><li>Kacau dan dibirkan mendidih selama 5-10 minit sebab nak bagi pekat sikit.</li><li>Masukkan whipping cream dan garam. Kacau hingga berbuih kasar.</li><li>Tutup api.. sejukkan pada suhu bilik sekurang kurangnya 4 jam.</li></ol><p> </p><p><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u x1yc453h" dir="auto"></span></p><div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a"><div dir="auto" style="text-align: start;">Cara melapis kek</div><div dir="auto" style="text-align: start;"><ol style="text-align: left;"><li>Ambil 1 keping kek yang telah dipotong</li><li>Jirus / sapu dengan lebihan teh tarik pada permukaan kek</li><li>Sapu adunan cream cheee dan ratakan</li><li>Ulang proses no. 1 hingga selesai</li><li>Lepa permukaan kek dengan baki Cream cheese</li><li>Sejukkan 20minit</li><li>Lelehkan permukaan kek dengan sos tarik leleh yang telah sejuk</li><li>Sejukkan sekali lagi sekurang kurangnya 10minit dan sedia untuk dinikmati</li></ol></div></div> <br /><p></p></div></div></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLr8gZP87lupygszcPU50uAFasOOs8ifQ8oGsrHT791-zqZmsvk-RN_nJMK2C10_bXGwjK6_Gm7E-PNMfxHvZDDdtqKSeIqfAlIn0Wo0uduKvTfIHmtWS72lVKQyBhTFXU0MafuQmTz3AIdaKGNfc-_kEwx_zgwlyaxOT4bnsCs1Rb8Sed3-X8QAGX/s2048/Kek%20Teh%20Tarik%20(4).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Teh Tarik" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLr8gZP87lupygszcPU50uAFasOOs8ifQ8oGsrHT791-zqZmsvk-RN_nJMK2C10_bXGwjK6_Gm7E-PNMfxHvZDDdtqKSeIqfAlIn0Wo0uduKvTfIHmtWS72lVKQyBhTFXU0MafuQmTz3AIdaKGNfc-_kEwx_zgwlyaxOT4bnsCs1Rb8Sed3-X8QAGX/w480-h640/Kek%20Teh%20Tarik%20(4).JPG" title="Kek Teh Tarik" width="480" /></a></div><div style="text-align: left;"></div><div style="text-align: left;"><br /></div><p><br /></p>syapex ( Wan Muhammad Syafiq )http://www.blogger.com/profile/07468889898451832813noreply@blogger.com0tag:blogger.com,1999:blog-7331792670842315350.post-55220761755614400702023-04-18T15:36:00.000+08:002023-04-18T15:36:46.585+08:00Kek Lapis Dangdut Pelangi<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIC0D7b2lEMyE5W8iDYz01uYK4xzH6fPmEvRpR8YX9YSL_HYTzxzEaFbd0_Xb2eXu2amWt7rDH5bQFw43JNcLT3qlrdk6UXSdj-cLgFWfvS30WjgNsvNFHqeCoadJewB95bMsUrShf8lpcadBsl1KueviOTLhl2rskADgi7poC2_gJf1cewyLnzuLE/s2048/Kek%20Lapis%20Dangdut%20Pelangi%20(3).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Lapis Dangdut Pelangi" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIC0D7b2lEMyE5W8iDYz01uYK4xzH6fPmEvRpR8YX9YSL_HYTzxzEaFbd0_Xb2eXu2amWt7rDH5bQFw43JNcLT3qlrdk6UXSdj-cLgFWfvS30WjgNsvNFHqeCoadJewB95bMsUrShf8lpcadBsl1KueviOTLhl2rskADgi7poC2_gJf1cewyLnzuLE/w480-h640/Kek%20Lapis%20Dangdut%20Pelangi%20(3).JPG" title="Kek Lapis Dangdut Pelangi" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><i><b> Assalamualaikum dan selamat petang semua... Hari ni aku nak share resepi last kek lapis untuk raya ni... Aku buat yang ni last sebab aku malas nak bancuh banyak warna... Nanti nak kena basuh banyak bekas... Hahahaa... Kalau ikutkan macam malas nak buat resepi ni, tapi bila tengok bahan yang dia guna aku jadi tertarik sebab dia guna banyak susu tepung dari tepung gandum.... Kalau pikir macam tak logik. Bukan apa takut adunan tu tak beku atau lambat masak sebab guna banyak susu tepung. Alhamdulillah, menjadi dengan jayanya... Disebabkan ni kek yang last, aku nak ucapkan selamat hari raya aidil fitri, maaf zahir dan batin... Kalau ada yang nak balik kampung tu, berhati-hati di jalan raya... Jangan pandu kenderaan laju-laju. Kalau penat berhenti kat hentian... Byeee.....</b></i><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0FkwZ1yk1dYzyXGj8lEaM3pCLr82AfJdl8AZ03aG6Js97FuQHd2myLbmR4rgN1OEwaLH85corI9tppx3CpMJtUC9JJ12PwEZH0Z124nBZ2Ajajhl-yYV2GcBxp6VjtouPyQLCG0k18Vd0Bst0j_MLFTO-qbCY74Utcq1WQYOG6iJucl8Lum5-kbad/s2048/Kek%20Lapis%20Dangdut%20Pelangi%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Lapis Dangdut Pelangi" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0FkwZ1yk1dYzyXGj8lEaM3pCLr82AfJdl8AZ03aG6Js97FuQHd2myLbmR4rgN1OEwaLH85corI9tppx3CpMJtUC9JJ12PwEZH0Z124nBZ2Ajajhl-yYV2GcBxp6VjtouPyQLCG0k18Vd0Bst0j_MLFTO-qbCY74Utcq1WQYOG6iJucl8Lum5-kbad/w480-h640/Kek%20Lapis%20Dangdut%20Pelangi%20(2).JPG" title="Kek Lapis Dangdut Pelangi" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Kek Lapis Dangdut Pelangi</b></div><div style="text-align: left;"><b>C&P : Seha AL-Erfan ( Resepi Mama Kent )<br /></b></div><div style="text-align: left;"><b>Resepi asal : Chef Afifah ( Gigit Rangup )</b></div><div style="text-align: left;"><b>Loyang 9x9x3 atau 8.5x8.5x4 </b> <br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">500gm mentega asli</div><div style="text-align: left;">300gm susu pekat manis</div><div style="text-align: left;">300gm sri kaya</div><div style="text-align: left;">30gm ovalete</div><div style="text-align: left;">10 biji telur ayam gred A</div><div style="text-align: left;">200gm horlick</div><div style="text-align: left;">480gm tepung susu nespray ( full milk )</div><div style="text-align: left;">80gm tepung pau</div><div style="text-align: left;">pewarna hitam</div><div style="text-align: left;">pewarna merah, oren, kuning, hijau, biru, ungu<br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Cara-cara</div><div style="text-align: left;"><ol style="text-align: left;"><li>Mentega, susu pekat, sri kaya dan ovelate dipukul hingga putih dan kembang.</li><li>Masukkan telur satu per satu sehingga habis dan pukul sebati.</li><li>Masukkan horlick, tepung susu dan tepung pau. Pukul sebati hingga tidak berketul.</li><li>Timbang keseluruhan adunan. Kemudian bahagi kepada 13 ( untuk 13 lapisan ).</li><li>Asingkan 6 mangkuk adunan untuk lain-lain warna. Ungu, biru, hijau, kuning, oren, merah ( untuk menghasilkan warna yang menyerlah, tambah 2 titik pewarna putih untuk setiap warna supaya warnanya tidak kelam bila bertemu hitam)</li><li>Lebihan adunan diwarnakan hitam, kemudian bahagi adunan hitam kepada 7 bahagian.</li><li>Untuk lapisan pertama guna api atas dan bawah. Kemudian lapisan kedua dan seterusnya guna api atas sahaja.</li><li>Suhu ikut oven masing-masing.</li><li>Urutan melapis : hitam, ungu, hitam, biru, hitam, hijau, hitam, kuning, hitam, oren, hitam, merah dan hitam.<br /></li></ol></div><p><br /></p><p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPCA2YklZ2KnoPlcxNsDJZWLc8cHtmjEufYd7s8nKjKB2Z04iNfhEKz6Ght1yELjNz4ns9QqFR5R8d7ZDvn8xY4BN20kmzvv-o9RLQ-HXU71oL4IezOtZfXRuWDqMJMHSP3IzTKR_tVCElfJ2Aik7ypXjKW3QYDbVXuPxdP3gbpiIoSTydj9dO3BmK/s2048/Kek%20Lapis%20Dangdut%20Pelangi%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Lapis Dangdut Pelangi" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPCA2YklZ2KnoPlcxNsDJZWLc8cHtmjEufYd7s8nKjKB2Z04iNfhEKz6Ght1yELjNz4ns9QqFR5R8d7ZDvn8xY4BN20kmzvv-o9RLQ-HXU71oL4IezOtZfXRuWDqMJMHSP3IzTKR_tVCElfJ2Aik7ypXjKW3QYDbVXuPxdP3gbpiIoSTydj9dO3BmK/w480-h640/Kek%20Lapis%20Dangdut%20Pelangi%20(1).JPG" title="Kek Lapis Dangdut Pelangi" width="480" /></a></p>syapex ( Wan Muhammad Syafiq )http://www.blogger.com/profile/07468889898451832813noreply@blogger.com0tag:blogger.com,1999:blog-7331792670842315350.post-49364994011971261752023-04-17T01:14:00.025+08:002023-04-17T17:13:09.524+08:00Kek Lapis Chipsmore Cadbury Nuts Cheddar Cheese<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgitdDFyOigksNxCpOmEBXKEBAo718-BOUgRE9P3Uch9P5PNwaYOFs4hicPJ8UdzMiY5xP0vAWHg6EtPj_W0ZUuI3vOMYCzHMe9Nnyd48nnromLQK_bHk1iRgRyjiL99wMpUtpJvQgE9w_t1BVqSKGTUvDILK62pb73qh0TaY6Hjr-ObfYY4tgZvHCg/s2048/Kek%20Lapis%20%20Chipsmore%20CadburyNuts%20Cheddar%20Cheese%20(3).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Lapis Chipsmore Cadbury Nuts Cheddar Cheese" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgitdDFyOigksNxCpOmEBXKEBAo718-BOUgRE9P3Uch9P5PNwaYOFs4hicPJ8UdzMiY5xP0vAWHg6EtPj_W0ZUuI3vOMYCzHMe9Nnyd48nnromLQK_bHk1iRgRyjiL99wMpUtpJvQgE9w_t1BVqSKGTUvDILK62pb73qh0TaY6Hjr-ObfYY4tgZvHCg/w480-h640/Kek%20Lapis%20%20Chipsmore%20CadburyNuts%20Cheddar%20Cheese%20(3).JPG" title="Kek Lapis Chipsmore Cadbury Nuts Cheddar Cheese" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><i> Assalamualaikum dan selamat petang. Hari ni aku nak share resepi kek lapis yang ke 5 untuk raya ni... Rasa kek ni penuh dengan kelemakkan cheddar cheese. Lepastu tambah pula kelemakkan dari kekacang. Ada pula rasa coklat dari coklat cadbury dan chipsmore. Memang penuh dengan rasa kek ni. Bagi aku ni antara kek lapis yang sedap untuk tahun ni. Wajib cuba tau... Walaupun bahan dia banyak, tapi berbaloi sebab sedap. Resepi ni dia bagi adunan kecik. Kalau nak buat versi besar sila gandakan adunan dan guna loyang 8x8x3. Kalau ada yang nak mencuba boleh tengok resepi kat bawah tu... Byeee....</i></b><br /></div><div style="text-align: left;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCRK47SiWohmQKt5RpLvBEHTB_rskZLmHyY5hWYCi_s5uxeIg91aG0mtakyqWAtWEKRsFQkOftl9Lpo4B9lgDNvm56L7ko1qLdsP5ieMqO1mvU4w5QkCDbMtImkUF4aEmWKx-0Qn3mRRsGCtShSBn9ix-OLWgvkN2h1NKTCpxbDB9mnlKBRBKqV9uS/s2048/Kek%20Lapis%20%20Chipsmore%20CadburyNuts%20Cheddar%20Cheese%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Lapis Chipsmore Cadbury Nuts Cheddar Cheese" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCRK47SiWohmQKt5RpLvBEHTB_rskZLmHyY5hWYCi_s5uxeIg91aG0mtakyqWAtWEKRsFQkOftl9Lpo4B9lgDNvm56L7ko1qLdsP5ieMqO1mvU4w5QkCDbMtImkUF4aEmWKx-0Qn3mRRsGCtShSBn9ix-OLWgvkN2h1NKTCpxbDB9mnlKBRBKqV9uS/w480-h640/Kek%20Lapis%20%20Chipsmore%20CadburyNuts%20Cheddar%20Cheese%20(2).JPG" title="Kek Lapis Chipsmore Cadbury Nuts Cheddar Cheese" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><br /></b></div><div style="text-align: left;"><b>Kek Lapis Chipsmore Cadbury Nuts Cheddar Cheese<br /></b></div><div style="text-align: left;"><b>C&P : Hellena Gangan ( Resepi Mama Kent )</b></div><div style="text-align: left;"><b>Loyang 6x6x3 <br /></b></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Bahan A</div><div style="text-align: left;">250gm butter</div><div style="text-align: left;">1 sudu kecil ovalet</div><div style="text-align: left;">1 sudu kecil esen vanilla</div><div style="text-align: left;">5 biji telur gred A</div><div style="text-align: left;">3 sudu kecil gula</div><div style="text-align: left;">150gm cream cheese</div><div style="text-align: left;">125gm susu pekat</div><div style="text-align: left;">175gm tepung pau</div><div style="text-align: left;">50gm tepung ice cream vanilla</div><div style="text-align: left;">50gm whipping cream ( optional )</div><div style="text-align: left;">pewarna putih secukupnya</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Bahan B ( untuk ditabur disetiap lapisan 1,2,3,5,6,7... )</div><div style="text-align: left;">Setengah bungkus biskut chipsmore ( dihancurkan )</div><div style="text-align: left;">cheddar cheese ( diparut halus )</div><div style="text-align: left;">sebungkus kecil cashew nut mix ditumbuk halus</div><div style="text-align: left;">sebungkus kecil pistachio ditumbuk halus</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Bahan C</div><div style="text-align: left;">20 biji coklat cadbury ( susun di lapisan ke 4, tabur chipsmore sikit )</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Cara-cara</div><div style="text-align: left;"><ol><li>Dengan kelajuan tinggi, putar mentega, ovellet, gula, cream cheese
dan esen vanila hingga kembang dan licin ( cream cheese tidak berketul )</li><li>Perlahankan kelajuan mixer, masukkan telur satu per satu.</li><li>Masukkan whipping cream, susu pekat dan tepung ice cream vanilla. Putar sehingga adunan sebati.</li><li>Perlahankan
mixer. Masukkan tepung sedikit demi sedikit. Putar
sekadar sebati. Matikan mixer. Kaup balik adunan menggunakan spatula
atau senduk.</li><li>Panaskan oven terlebih dahulu dengan suhu 150C. Gliskan permukaan loyang dan alas menggunakan kertas minyak.</li><li> Ratakan adunan kek ke dalam loyang yang sudah
dialas dan digris. Hentakkan loyang bagi meratakan adunan. Tabur chipsmore, cashew nut mix, pistachio dan parutan cheddar cheese. Bakar sekitar
7 minit atau hingga lapisan agak kental. Buat sehingga lapisan ke 3.</li><li>Lapisan ke 4, ratakan adunan kek kemudian susun coklat cadbury dan bakar.</li><li>Untuk lapisan seterusnya ulang langkah 6 sehingga lapisan terakhir.<br /></li></ol></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmFMdfytA4le-IYoOvKV4BPryJTFvdm6NB9dGL1ZaJX1t2F5SBNNuaKbgVi-BSodrv1K70VFAV1vFPx_cJBN6TLRn35Lj8qukx4hDBHDVyo6Ob2thgB8woWHIAnY2I8sNWCgAPM38up94rgBqAQppXLeZhij9TSNVvqsn3gU0VZM1vToHavI-FX0IV/s2048/Kek%20Lapis%20%20Chipsmore%20CadburyNuts%20Cheddar%20Cheese%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Lapis Chipsmore Cadbury Nuts Cheddar Cheese" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmFMdfytA4le-IYoOvKV4BPryJTFvdm6NB9dGL1ZaJX1t2F5SBNNuaKbgVi-BSodrv1K70VFAV1vFPx_cJBN6TLRn35Lj8qukx4hDBHDVyo6Ob2thgB8woWHIAnY2I8sNWCgAPM38up94rgBqAQppXLeZhij9TSNVvqsn3gU0VZM1vToHavI-FX0IV/w480-h640/Kek%20Lapis%20%20Chipsmore%20CadburyNuts%20Cheddar%20Cheese%20(1).JPG" title="Kek Lapis Chipsmore Cadbury Nuts Cheddar Cheese" width="480" /></a><br /></p><p> </p>syapex ( Wan Muhammad Syafiq )http://www.blogger.com/profile/07468889898451832813noreply@blogger.com0tag:blogger.com,1999:blog-7331792670842315350.post-8917978201465110872023-04-16T16:56:00.000+08:002023-04-16T16:56:03.669+08:00Kek Lapis Lara Kayangan<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAsYrIcesfO6MxdY7OE0mPW9_zn5HM5xCzoEf4WPSEGnivsC02iUoGqAzzlCrGxSlsxcoJiNnCL24is73Ufk90mmrOj6WfrpZ0_ss0J_EhxcEipg0aFjG2B58ZWsvsnGI7UxVmY-iujiKHUowcXA1t5UWNnCZm4BjJoMRVh-VQyeOeP_HlNiNR_u0i/s2048/Kek%20Lapis%20Lara%20Kayangan%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Lapis Lara Kayangan" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAsYrIcesfO6MxdY7OE0mPW9_zn5HM5xCzoEf4WPSEGnivsC02iUoGqAzzlCrGxSlsxcoJiNnCL24is73Ufk90mmrOj6WfrpZ0_ss0J_EhxcEipg0aFjG2B58ZWsvsnGI7UxVmY-iujiKHUowcXA1t5UWNnCZm4BjJoMRVh-VQyeOeP_HlNiNR_u0i/w480-h640/Kek%20Lapis%20Lara%20Kayangan%20(1).JPG" title="Kek Lapis Lara Kayangan" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><i> Assalamualaikum & selamat petang.... Hari ni aku nak share resepi kek lapis yang ke 4 pulak. Kek lapis ni ada rasa cheese. Lepas tu tiap lapisan ditabur dengan serbuk oreo dan parutan coklat cadbury... Rasa kek di memang sedap sebab ada letak dua bahan ni. Untuk kek ni aku letak pewarna kuning sebab nak bagi meriah sikit. Kalau resepi asal letak pewarna putih. Ikut la, kalau tak letak apa-apa pun tak pa... Janji kek sedap... Hihihiii... Kalau nak mencuba buat boleh tengok resepi kat bawah tu... Byee...</i></b><br /></div><div style="text-align: left;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1luGJlFL-cnTvVSmjkc59DSJFw5pYqJQSLruw6Ns8j5bpr5YNQzeUuuJd0MIpB5yxXJMJLMkCTI0WRpq1QFGnB4mb-ukgwQBCrsMxpN0xv4NV68wSrGaZIw_5XY4RJcz4Pod791Rrsm9Tnk3HJNqSgDNGO0NUzWdp5g9Ej00CMk1x6c4YqDVM_1li/s2048/Kek%20Lapis%20Lara%20Kayangan%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Lapis Lara Kayangan" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1luGJlFL-cnTvVSmjkc59DSJFw5pYqJQSLruw6Ns8j5bpr5YNQzeUuuJd0MIpB5yxXJMJLMkCTI0WRpq1QFGnB4mb-ukgwQBCrsMxpN0xv4NV68wSrGaZIw_5XY4RJcz4Pod791Rrsm9Tnk3HJNqSgDNGO0NUzWdp5g9Ej00CMk1x6c4YqDVM_1li/w480-h640/Kek%20Lapis%20Lara%20Kayangan%20(2).JPG" title="Kek Lapis Lara Kayangan" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Kek Lapis Lara Kayangan</b></div><div style="text-align: left;"><b>C&P : Nenek Kebaya ( Resepi Mama Kent )</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;">500gm butter</div><div style="text-align: left;">10 biji telur gred A</div><div style="text-align: left;">1 sudu makan ovalette</div><div style="text-align: left;">80gm gula halus</div><div style="text-align: left;">1 sudu makan esen vanila</div><div style="text-align: left;">300gm susu pekat</div><div style="text-align: left;">250gm horlick</div><div style="text-align: left;">100gm serbuk santan</div><div style="text-align: left;">100gm susu tepung</div><div style="text-align: left;">50gm serbuk cheese putih ( boleh skip jika tiada )</div><div style="text-align: left;">250gm cream cheese</div><div style="text-align: left;">200ml whipping cream</div><div style="text-align: left;">350gm tepung superfine / hongkong / pau</div><div style="text-align: left;">400gm biskut oreo (secukupnya, dihancurkan, dipatahkan )</div><div style="text-align: left;">coklat cadbury secukupnya - diparut</div><div style="text-align: left;">pewarna putih ( aku guna warna kuning )</div><div style="text-align: left;"> </div><div style="text-align: left;"> </div><div style="text-align: left;">Cara-cara</div><div style="text-align: left;"><ol style="text-align: left;"><li>Pukul butter, gula, esen vanila, ovallete & cream cheese sehingga kembang.</li><li>Masukkan telur satu per satu.</li><li>Masukkan susu pekat dan pukul sebati.</li><li>Masukkan horlick, serbuk santan, serbuk cheese putih dan susu tepung.</li><li>Masukkan tepung superfine sedikit demi sedikit.</li><li>Pukul lagi dan gaul sebati. Akhir sekali masukkan whipping cream.</li><li>Pastikan adunan sebati dan tidak berketul.</li><li>Panaskan oven terlebih dahulu dengan suhu 150C. Gliskan permukaan loyang dan alas menggunakan kertas minyak.</li><li>Tepi-tepi loyang tak perlu glis dan tak perlu letak kertas minyak. Permukaan bawah loyang sahaja. Boleh guna loyang saiz 8 inci / 9 inci.</li><li>Mula-mula bakar adunan untuk lapisan pertama & tabur oreo crumb & cadbury parut. Gunakan api oven atas bawah lebih kurang 10 minit.</li><li>Lapisan ke 2 bakar lagi & tabur oreo crum & cadbury parut dengan menggunakan api oven atas sahaja, lebih kurang 10 minit. Masa pembakaran kek 10 minit setiap lapisan adalah anggaran sahaja. Bergantung kepada oven masing-masing. Kalau 10 minit tu macam tak masak lagi, boleh tambah masa membakar sehingga diyakini masak. Lapisan kedua sehingga lapisan terakhir gunakan api oven atas sahaja.</li><li>Lapisan ke 3 hingga lapisan terakhir pun sama. Sebelum bakar setiap lapisan itu, jangan lupa tabur oreo crumb & cadbury parut.</li><li>Lapisan last susun biskut oreo yang telah dipatah-patahkan.<br /></li></ol></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI8PXMEHu-bC7VWN4IRVG2-oYwEe8wUBDoOZOBvpwrcoJCJK2sLarw-PU8h2jPivszcJa180OH4h_MpPoqbTzNVpT5IYWq0DJ0C-hescHxbKN7spUakwlpyMJZRcYD2xha4ykALojgQ5kKyGYi92tUqICxUsQt0TylaMOHoyS4oxiMC4qTu5xXYLru/s2048/Kek%20Lapis%20Lara%20Kayangan%20(3).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Lapis Lara Kayangan" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI8PXMEHu-bC7VWN4IRVG2-oYwEe8wUBDoOZOBvpwrcoJCJK2sLarw-PU8h2jPivszcJa180OH4h_MpPoqbTzNVpT5IYWq0DJ0C-hescHxbKN7spUakwlpyMJZRcYD2xha4ykALojgQ5kKyGYi92tUqICxUsQt0TylaMOHoyS4oxiMC4qTu5xXYLru/w480-h640/Kek%20Lapis%20Lara%20Kayangan%20(3).JPG" title="Kek Lapis Lara Kayangan" width="480" /></a></div><br /> <p></p>syapex ( Wan Muhammad Syafiq )http://www.blogger.com/profile/07468889898451832813noreply@blogger.com0tag:blogger.com,1999:blog-7331792670842315350.post-53677459967951758332023-04-15T17:23:00.000+08:002023-04-15T17:23:51.822+08:00Kek Lapis Coklat Andes<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz3kH0xx88aWe4-UKuk7P4pbYyBVlqMvICK1XY-vS2JJfaU_Yj_SSYeghra6Zhc5Y0gwL7HYYwss64yiWjciqcNaKzRDxZPyTVzcpXRaHBTf-Kqd--bCgPk8VoCgkHKIltCJj7rdRVGfwOgFD9QWHj_KV2EcbMFFJjT0ax3_rAoVG7OGcp5FdRzy3G/s2048/Kek%20Lapis%20Coklat%20Andes%20(3).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Lapis Coklat Andes" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz3kH0xx88aWe4-UKuk7P4pbYyBVlqMvICK1XY-vS2JJfaU_Yj_SSYeghra6Zhc5Y0gwL7HYYwss64yiWjciqcNaKzRDxZPyTVzcpXRaHBTf-Kqd--bCgPk8VoCgkHKIltCJj7rdRVGfwOgFD9QWHj_KV2EcbMFFJjT0ax3_rAoVG7OGcp5FdRzy3G/w480-h640/Kek%20Lapis%20Coklat%20Andes%20(3).JPG" title="Kek Lapis Coklat Andes" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"> <b><i>Assalamualaikum semua.... Hari ni aku nak share resepi kek lapis yang ke 3 aku buat untuk raya ni... Untuk kek ni sesuai kepada yang minat coklat yang ada perisa mint. Bagi aku sangat sedap bila rasa mint dan coklat tu bergabung. Selalu kita dok buat versi coklat cadbury, kali ni cuba buat versi yang ada perisa mint ni... Sedap ooo... Bila tengok kat gambar tu, coklat tu nampak cair kan... Ni disebabkan cuaca yang sangat panas kat perlis ni... Ni masa raya aku tak tau la cuaca lagu mana... Kalau panas macam ni boleh patah kek ni... Hihihihiiii.... Kalau ada yang nak mencuba boleh tengok resepi kat bawah tu....</i></b><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgvgi3TsHNDYRybUQiX7w-7RgIOT90qaLBMwYthK2bnEUv3WRlyWVqAf8kGgLEkg-kZZdFAO4VMmI3uBJTFpTVTzAY7MegvydO2vDQlh_N94ZOpV1uaACY0quIDRTzI2Od5o0YNnoewMct7AwHSXyMH8zaMu7CkrYj2McktbubJBcXyGUz_83O-DL7/s2048/Kek%20Lapis%20Coklat%20Andes%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Lapis Coklat Andes" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgvgi3TsHNDYRybUQiX7w-7RgIOT90qaLBMwYthK2bnEUv3WRlyWVqAf8kGgLEkg-kZZdFAO4VMmI3uBJTFpTVTzAY7MegvydO2vDQlh_N94ZOpV1uaACY0quIDRTzI2Od5o0YNnoewMct7AwHSXyMH8zaMu7CkrYj2McktbubJBcXyGUz_83O-DL7/w480-h640/Kek%20Lapis%20Coklat%20Andes%20(2).JPG" title="Kek Lapis Coklat Andes" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Kek Lapis Coklat Andes</b></div><div style="text-align: left;"><b>C&P : Noy Yullan ( 77 Resipi Kek Lapis Sarawak )</b></div><div style="text-align: left;"><b>Loyang : 8x8x3 </b><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">454gm mentega</div><div style="text-align: left;">1 sudu besar ovellet</div><div style="text-align: left;">180gm gula halus</div><div style="text-align: left;">250gm cream cheese</div><div style="text-align: left;">1 sudu kecil esen vanila</div><div style="text-align: left;">10 biji telur gred A atau AA</div><div style="text-align: left;">200ml emborg dessert whip</div><div style="text-align: left;">150gm susu pekat</div><div style="text-align: left;">200gm horlicks*</div><div style="text-align: left;">350gm tepung gandum* ( satukan & ayak )</div><div style="text-align: left;">2 kotak ( 56 keping ) coklat Andes ( Andes Creme de Menthe Thins )</div><div style="text-align: left;">pewarna turqouise dan putih</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Cara-cara</div><div style="text-align: left;"><ol style="text-align: left;"><li>Dengan kelajuan tinggi, putar mentega, ovellet, gula, cream cheese dan esen vanila hingga kembang dan licin ( cream cheese tidak berketul )</li><li>Perlahankan kelajuan mixer, masukkan telur satu per satu.</li><li>Masukkan dessert whip dan susu pekat. Naikkan semula kelajuan mixer. Putar sehingga adunan kembang.</li><li>Perlahankan mixer. Masukkan bahan yang sudah diayak sedikit demi sedikit. Putar sekadar sebati. Matikan mixer. Kaup balik adunan menggunakan spatula atau senduk.</li><li>Timbang adunan. Bahagikan kepada 2 bahagian. Adunan 1 : Masukkan pewarna turquoise. Kacau rata, bahagi 6. Adunan 2 : Masukkan pewarna putih. Kacau rata, bahagi 6.</li><li>Panaskan oven pada suhu 170C, api atas sahaja.</li><li>Ratakan satu bahagian adunan berwarna turquoise. Hentakkan loyang untuk meratakan adunan. Bakar sekitar 5 hingga 7 minit ( suhu dan masa bergantung pada oven masing-masing ).</li><li>Ulang langkah nombor 7sehingga cukup 3 lapisan turquoise.</li><li>Lapis pula dengan satu bahagian adunan bagi lapisan putih. Hentakkan loyang bagi meratakan adunan. Bakar sekitar 5 hingga 7 minit ( suhu dan masa bergantung pada oven masing-masing ).</li><li>Apabila adunan masak, lapis lagi dengan adunan putih. Susun coklat andes. Bakar.</li><li>Ulang langkah melapis nombor 9 hingga 10 sehingga semua adunan putih habis. Susun coklat andes pada selang dua lapisan.</li><li>Bakar berlapis-lapis baki adunan berwarna turquoise sehingga habis</li></ol><p> </p><p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3yHHwd9QnlF8HsdWdhtvetiRzF02WqQBxPfBtzWasOsOzSO0X7sC23DatuKYhEUcgMuHAP7l_fY-eFoDU8oA-kTRRPyIGaLngHnk6wDePFMSy3Pm9guuvcsYwyJtVLOWqJwSKwgEXgK9vSzRz3KNb-0rFVV0rlNTurlF7tzZKW2JVMqNiHO0lAto4/s2048/Kek%20Lapis%20Coklat%20Andes%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Lapis Coklat Andes" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3yHHwd9QnlF8HsdWdhtvetiRzF02WqQBxPfBtzWasOsOzSO0X7sC23DatuKYhEUcgMuHAP7l_fY-eFoDU8oA-kTRRPyIGaLngHnk6wDePFMSy3Pm9guuvcsYwyJtVLOWqJwSKwgEXgK9vSzRz3KNb-0rFVV0rlNTurlF7tzZKW2JVMqNiHO0lAto4/w480-h640/Kek%20Lapis%20Coklat%20Andes%20(1).JPG" title="Kek Lapis Coklat Andes" width="480" /></a></p></div><p><br /> </p>syapex ( Wan Muhammad Syafiq )http://www.blogger.com/profile/07468889898451832813noreply@blogger.com0tag:blogger.com,1999:blog-7331792670842315350.post-37862916685045075212023-04-14T15:46:00.000+08:002023-04-14T15:46:41.579+08:00Kek Lapis Walnut<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtw7VXzfuPO3Ivfq_i3vtQ9bb0RsjOhMAwWtM0Cg2-mjoLGculrbzutxKrbwytwFDJkeiWFp7sLHmLJCyTbIBLSD2WfqVbakhlQF8Xy1sh_2NwzqJshdwO8O9d029fZqNQCvSebBC2QZHXBz4i7OsRMP5RLZI-6GQRN5gxIYWyKJRaa2wQ5huVscUx/s2048/Kek%20Lapis%20Walnut%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Lapis Walnut" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtw7VXzfuPO3Ivfq_i3vtQ9bb0RsjOhMAwWtM0Cg2-mjoLGculrbzutxKrbwytwFDJkeiWFp7sLHmLJCyTbIBLSD2WfqVbakhlQF8Xy1sh_2NwzqJshdwO8O9d029fZqNQCvSebBC2QZHXBz4i7OsRMP5RLZI-6GQRN5gxIYWyKJRaa2wQ5huVscUx/w480-h640/Kek%20Lapis%20Walnut%20(1).JPG" title="Kek Lapis Walnut" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><i> Assalamualikum dan selamat petang. Hari ni aku nak share resepi ke 2 kek lapis yang aku buat untuk tahun ni... Resepi asal kek ni dia bakar bahagian coklat tu bagi habis baru bakar bahagian vanila. Ikut la nak ikut versi asal atau varsi aku. Mana-mana pun boleh. Janji siap kek tu... Kalau ada yang nak mencuba boleh tengok resepi kat bawah tu...</i></b><br /></div><div style="text-align: left;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFaZI9xMgRLYihPD5KPIn0-GKvLMmF7r35Uaojw7Z7KcqVi_WXRYfvSubjW--hi5bf4qymQmeitLqyuFW4PQN5cmcQ7y4aSNCCIY_wu6d6bmqJyg-y2XXgBB_dVqj3tht8f1X22XbNEEZe9Kq15lXuc4uPS8LI4YuoQL9SANMAl_vNKVHC2CJG7zid/s2048/Kek%20Lapis%20Walnut%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Lapis Walnut" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFaZI9xMgRLYihPD5KPIn0-GKvLMmF7r35Uaojw7Z7KcqVi_WXRYfvSubjW--hi5bf4qymQmeitLqyuFW4PQN5cmcQ7y4aSNCCIY_wu6d6bmqJyg-y2XXgBB_dVqj3tht8f1X22XbNEEZe9Kq15lXuc4uPS8LI4YuoQL9SANMAl_vNKVHC2CJG7zid/w480-h640/Kek%20Lapis%20Walnut%20(2).JPG" title="Kek Lapis Walnut" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><br /></b></div><div style="text-align: left;"><b>Kek Lapis Walnut</b></div><div style="text-align: left;"><div style="text-align: left;"><div style="text-align: left;"><b>C&P : Noy Yullan ( 77 Resipi Kek Lapis Sarawak )</b></div><b>Loyang :7x7x3 atau 8x8x3 </b></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">500gm mentega</div><div style="text-align: left;">300gm gula halus</div><div style="text-align: left;">10 biji telur gred A atau AA</div><div style="text-align: left;">250gm tepung gandum ( diayak )</div><div style="text-align: left;">90gm aiskrim coklat</div><div style="text-align: left;">50gm serbuk koko</div><div style="text-align: left;">60gm walnut ( disangai & ditumbuk kasar )</div><div style="text-align: left;">pewarna coklat</div><div style="text-align: left;">90gm aiskrim vanila</div><div style="text-align: left;">2 sudu teh esen vanila</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Cara-cara</div><div style="text-align: left;"><ol style="text-align: left;"><li>Dengan kelajuan tinggi, putar mentega dan gula hingga kembang dan bertukar menjadi putih.</li><li>Perlahankan kelajuan mixer, masukkan telur satu per satu. Naikkan semula kelajuan mixer. Putar sehingga adunan kembang.</li><li>Perlahankan mixer. Masukkan tepung gandum yang sudah diayak sedikit demi sedikit. Putar sekadar sebati. Matikan mixer. Kaup balik adunan menggunakan spatula atau senduk.</li><li>Timbang adunan. Bahagikan kepada 2 bahagian. Adunan 1 : masukkan aiskrim coklat, serbuk koko, pewarna coklat dan walnut. Kacau rata. Adunan 2 : masukka aiskrim vanila dan esen vanila. Kacau rata. Kemudian bahagi lagi kepada dua bahagian untuk bahagian atas dan bawah.</li><li>Panaskan oven dengan suhu 170C, api atas sahaja.</li><li>Ratakan anggaran 7 sudu makan adunan vanila. Hentakkan loyang bagi meratakan adunan. Bakar sekitar 5 hingga 7 minit. Apabila adunan masak, lapis lagi dengan adunan vanila. Bakar berlapis-lapis sehingga habis satu bahagian vanila.</li><li>Ratakan pula 7 sudu makan adunan bewarna coklat. Bakar hingga adunan kental. Ulang langkah melapis ini sehingga adunan berwarna coklat habis. Sambung lagi melapis untuk adunan vanila. Buat sehingga habis.</li><li>Potong ketika kek sudah sejuk sepenuhnya.<br /></li></ol></div><div style="text-align: left;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyrDWm8xMLNl4EpaUWxcVhTDcotCm5qSeLRhfumt_Vqd-jKAbE5_KJy0Wau_A25BAgD9RiigpeFnzPVEgo9onJp4fuzoAkY5OTnqrzvP6avTjnuxpGRveb1otqtrTBWuA15of1yOHiobTXnhdcXrO-B0PLQluPhumxpukSIMIZ4RFJq4upN5pK6z7X/s2048/Kek%20Lapis%20Walnut%20(3).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Lapis Walnut" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyrDWm8xMLNl4EpaUWxcVhTDcotCm5qSeLRhfumt_Vqd-jKAbE5_KJy0Wau_A25BAgD9RiigpeFnzPVEgo9onJp4fuzoAkY5OTnqrzvP6avTjnuxpGRveb1otqtrTBWuA15of1yOHiobTXnhdcXrO-B0PLQluPhumxpukSIMIZ4RFJq4upN5pK6z7X/w480-h640/Kek%20Lapis%20Walnut%20(3).JPG" title="Kek Lapis Walnut" width="480" /></a></div><br /> <p></p>syapex ( Wan Muhammad Syafiq )http://www.blogger.com/profile/07468889898451832813noreply@blogger.com0tag:blogger.com,1999:blog-7331792670842315350.post-85031246367361057492023-04-13T14:12:00.001+08:002023-04-13T16:18:07.837+08:00Kek Lapis Jerudong Park<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrc0YTEVSwGs4pTAB0EPbt8n_pgBa2j9FGXv_Df_rnkxMPWiAW6SVCUqDoko4OlwTL84MVXiAWVlzueFlMEEvO8skrmtNFA-4wYV3m913HspNkbcCmLH2JL0T3L5n4T-pM9AnBh4tegiek6XkPPkgU-48w3WA7iZDGCZJ8rDFmBRVN3IBGMPMBcoXS/s2048/Kek%20Lapis%20Jerudong%20Park%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Lapis Jerudong Park" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrc0YTEVSwGs4pTAB0EPbt8n_pgBa2j9FGXv_Df_rnkxMPWiAW6SVCUqDoko4OlwTL84MVXiAWVlzueFlMEEvO8skrmtNFA-4wYV3m913HspNkbcCmLH2JL0T3L5n4T-pM9AnBh4tegiek6XkPPkgU-48w3WA7iZDGCZJ8rDFmBRVN3IBGMPMBcoXS/w480-h640/Kek%20Lapis%20Jerudong%20Park%20(1).JPG" title="Kek Lapis Jerudong Park" width="480" /></a></div><p></p><div style="text-align: left;"><i><br /></i></div><div style="text-align: left;"><i><b> Assalamualaikum dan selamat petang semua.... Seperti yang dijanjikan, hari ni baru sempat aku nak share resepi kek lapis untuk raya tahun ni... Tahun ni aku buat 6 jenis.... Tiap-tiap tahun aku akan buat kek lapis untuk hari raya. Macam kebiasaan pulak. Aku start buat kek lapis ni bila mula buat blog pasal kek. Bila jumpa orang share resepi kek lapis memang teruja sangat-sangat. Masa zaman aku start dulu susah jugak nak jumpa resepi kek lapis ni. Bila dah banyak laman sosial ni mudah sungguh nak dapatkan resepi. Buku resepi kek lapis pun ada. Untuk resepi ni aku cuba dari</b><b> Noy Yullan ( 77 Resipi Kek Lapis Sarawak )</b></i><b><i>. Aku cuba 3 resepi dari buku tu. Nanti aku share kat sini. Sapa-sapa nak cuba buat kek lapis ni boleh tengok resepi kat bawah... Byee....<br /></i></b></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFx6Bf7ztWTJ-IyFUoA7t3PVnVTV8zUffD1auWTJ7UpqP88Ym59vS8hhkzQZebJnBnnxfDs4M80L2ob8ypqjvstMR50mcazD78VHcxeV-Uq3NeAlV7ePQ9lF3wgYWnW3sKSVUUE2CxyFq7fa7mTasIL6CkfS2_0Tc4VOzfR0ntpf3A5J-NCJdwBHyj/s2048/Kek%20Lapis%20Jerudong%20Park%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Lapis Jerudong Park" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFx6Bf7ztWTJ-IyFUoA7t3PVnVTV8zUffD1auWTJ7UpqP88Ym59vS8hhkzQZebJnBnnxfDs4M80L2ob8ypqjvstMR50mcazD78VHcxeV-Uq3NeAlV7ePQ9lF3wgYWnW3sKSVUUE2CxyFq7fa7mTasIL6CkfS2_0Tc4VOzfR0ntpf3A5J-NCJdwBHyj/w480-h640/Kek%20Lapis%20Jerudong%20Park%20(2).JPG" title="Kek Lapis Jerudong Park" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Kek Lapis Jerudong Park</b></div><div style="text-align: left;"><div style="text-align: left;"><b>C&P : Noy Yullan ( 77 Resipi Kek Lapis Sarawak )</b></div><b>Loyang : 8x8x3 </b></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">500gm mentega</div><div style="text-align: left;">180gm gula halus</div><div style="text-align: left;">1 sudu besar ovellet</div><div style="text-align: left;">1 sudu kecil esen vanila</div><div style="text-align: left;">10 biji telur gred A atau AA</div><div style="text-align: left;">392gm susu pekat ( 1 tin rendah )</div><div style="text-align: left;">300gm tepung gandum ( diayak )</div><div style="text-align: left;">200ml emborg dessert whip cream atau 1 tin nestle cream</div><div style="text-align: left;">200gm horlicks</div><div style="text-align: left;">60gm milo</div><div style="text-align: left;">pewarna coklat</div><div style="text-align: left;">pewarna kuning</div><div style="text-align: left;">pewarna hijau</div><div style="text-align: left;">esen pisang</div><div style="text-align: left;">pes strawberi</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Cara-cara</div><div style="text-align: left;"><ol style="text-align: left;"><li>Dengan kelajuan tinggi, putar mentega, gula, ovellet dan esen vanila hingga kembang dan bertukar menjadi putih.</li><li>Perlahankan kelajuan mixer, masukkan telur satu per satu. Naikkan semula kelajuan mixer. Putar sehingga adunan kembang.</li><li>Masukkan susu pekat. Pukul lagi sehingga sebati.</li><li>Perlahankan mixer. Masukkan tepung gandum yang sudah diayak sedikit demi sedikit. Putar sekadar sebati. Matikan mixer.</li><li>Timbang adunan dan bahagi kepada 4 bahagian.</li><li>Adunan 1 masukkan pewarna kuning, emborg dessert whip dan esen pisang. Bahagi empat.</li><li>Adunan 2 masukkan pes strawberi. Bahagi empat.</li><li>Adunan 3 masukkan horlicks, pewarna hijau dan esen pisang. Bahagi empat.</li><li>Adunan 4 masukkan milo dan pewarna coklat. Bahagi empat.</li><li>Panaskan oven dengan suhu 170C, api atas sahaja.</li><li>Ratakan satu bahagian adunan bewarna coklat ke dalam loyang yang sudah dialas dan digris. Hentakkan loyang bagi meratakan adunan. Bakar sekitar 7 minit atau hingga lapisan agak kental.</li><li>Apabila adunan masak, lapis lagi dengan adunan coklat. Bakar. Ulangi langkah melapis sehingga adunan coklat habis ( 4 lapisan coklat ).</li><li>Ulang langkah melapis pada nombor 6 hingga 8 untuk baki adunan bagi mendapatkan 4 lapisan hijau, 4 lapisan merah dan 4 lapisan kuning.<br /> </li></ol></div><div style="text-align: left;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3MzppBJ8iFN7On6CbZdQUTXmR2OWYkj5wtOt_VFoKnlsDIMY86ta6a_YS_6MWd-X2s92J3XCqZe3Q4p2oq2mm7M45RfkXphXBFA1X5gLrcZX6LfyeNFnSszaI-Buxz6oHolZ5ANd8z9xy3kFfORzPBeFBB8Un5orsL-TkH8IYX8R_ByMVIcMe03U3/s2048/Kek%20Lapis%20Jerudong%20Park%20(3).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kek Lapis Jerudong Park" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3MzppBJ8iFN7On6CbZdQUTXmR2OWYkj5wtOt_VFoKnlsDIMY86ta6a_YS_6MWd-X2s92J3XCqZe3Q4p2oq2mm7M45RfkXphXBFA1X5gLrcZX6LfyeNFnSszaI-Buxz6oHolZ5ANd8z9xy3kFfORzPBeFBB8Un5orsL-TkH8IYX8R_ByMVIcMe03U3/w480-h640/Kek%20Lapis%20Jerudong%20Park%20(3).JPG" title="Kek Lapis Jerudong Park" width="480" /></a></div><br /> <p></p>syapex ( Wan Muhammad Syafiq )http://www.blogger.com/profile/07468889898451832813noreply@blogger.com0tag:blogger.com,1999:blog-7331792670842315350.post-30268897351181140822023-04-09T00:52:00.000+08:002023-04-09T16:26:45.075+08:00Kaswi Pandan<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKQ6b-13pJto08iDGmvYc1vrEuPb4tvmpS9wi8kcPUn0DmO4vs_ukN6MlPCpiQnDpzqvOciPCY71B-bOQYeKdsVFRJVdlDI00yjWS4ldkMW3l__7yn3mGjAYsCFWZKjEgo1k-QsGXRh-OzjIq-_Atco6eXbTu_9o3SPwA7APdcFNDnCPK7hKk9dgqA/s2048/Kaswi%20Pandan%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kaswi Pandan" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKQ6b-13pJto08iDGmvYc1vrEuPb4tvmpS9wi8kcPUn0DmO4vs_ukN6MlPCpiQnDpzqvOciPCY71B-bOQYeKdsVFRJVdlDI00yjWS4ldkMW3l__7yn3mGjAYsCFWZKjEgo1k-QsGXRh-OzjIq-_Atco6eXbTu_9o3SPwA7APdcFNDnCPK7hKk9dgqA/w480-h640/Kaswi%20Pandan%20(2).JPG" title="Kaswi Pandan" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><i> Assalamualaikum dan selamat petang... Hari ni muncul pulak dengan resepi kuih... Kalau ikutkan aku nak share resepi kek lapis lepas ni... Kita tunda kejap. Layan resepi kaswi pandan ni... Kali ni aku cuba kaswi pandan yang letak santan. Selalunya letak perahan air pandan ja. Tapi kali ni ada letak santan. Lagi lemak berkrim la kaswi ni. Kalau ada yang nak mencuba resepi ni boleh tengok kat bawah tuu. Lepas ni aku share resepi kek lapis pulak. Aku dah siap dah buat kek lapis untuk raya ni... Orang kata buat awal tak kalut... Biskut ja aku belom start lagi.... Berjumpa lagi kat resepi berikutnya... Bye....</i></b><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZyB0IGtJESonRTyyyoHIu2gjNEUT-GcNcQGXKYb5EZjTG6661JzVwac13F63jRg6VhsYa0f4WKnx0gN_KkN7HThoSW4i7yatorJweLZMG8bJi-cGBrU1ARYribRUHHQsxpaNwmXA5AwxOId15DJ5C2_IYTwbwImr-f_FFsDLFKJLDBVY2UYK2sUk1/s2048/Kaswi%20Pandan%20(3).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kaswi Pandan" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZyB0IGtJESonRTyyyoHIu2gjNEUT-GcNcQGXKYb5EZjTG6661JzVwac13F63jRg6VhsYa0f4WKnx0gN_KkN7HThoSW4i7yatorJweLZMG8bJi-cGBrU1ARYribRUHHQsxpaNwmXA5AwxOId15DJ5C2_IYTwbwImr-f_FFsDLFKJLDBVY2UYK2sUk1/w480-h640/Kaswi%20Pandan%20(3).JPG" title="Kaswi Pandan" width="480" /></a></div><p><br /></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Kaswi Pandan</b></div><div style="text-align: left;"><b>C&P : Lily Suryani Mohd Ali ( cookpad )</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">6-8 helai daun pandan</div><div style="text-align: left;">2 cawan air</div><div style="text-align: left;">1/2 cawan gula</div><div style="text-align: left;">1/2 cawan santan</div><div style="text-align: left;">1 cawan tepung gandum</div><div style="text-align: left;">1/2 cawan tepung ubi</div><div style="text-align: left;">1 sudu kecil air kapur</div><div style="text-align: left;">sedikit pewarna hijau</div><div style="text-align: left;">setengah biji kelapa diparut ( putih )</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Cara-cara</div><div style="text-align: left;"><ol style="text-align: left;"><li>Kisar daun pandan dengan air sehingga hancur. Kemudian tapis. Masukkan tepung gandum, gula, santan, tepung ubi dan air kapur kedalam air pandan tadi.</li><li>Kacau sebati. Kemudian tapis kedalam dulang yang disapu sedikit minyak. Panaskan pengukus dan boleh lah dikukus selama 40 minit atau sehingga masak.</li><li>Kuih yang siap dikukus disejukkan. Potong apabila kuih sudah sejuk. Golekkan diatas kelapa parut yang dikukus bersama sedikit garam.<br /></li></ol></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzXStQpYG6dZjmUX7Rkt-87ijl1LQre5wut6TWqfgRhRszt03PYOHVX1ejG9fRNJb9Ogf7P5gkPznq0IXp0SlZfcfuZ2TUbaGNGNDbqutuDmHna3zJrLUMZT4nlY3y2oVH6xRqu_9uwu04NjYt3QRzAba6Bej1xXcGk9lzNBMlekDxtpeHKAocMuGo/s2048/Kaswi%20Pandan%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Kaswi Pandan" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzXStQpYG6dZjmUX7Rkt-87ijl1LQre5wut6TWqfgRhRszt03PYOHVX1ejG9fRNJb9Ogf7P5gkPznq0IXp0SlZfcfuZ2TUbaGNGNDbqutuDmHna3zJrLUMZT4nlY3y2oVH6xRqu_9uwu04NjYt3QRzAba6Bej1xXcGk9lzNBMlekDxtpeHKAocMuGo/w480-h640/Kaswi%20Pandan%20(1).JPG" title="Kaswi Pandan" width="480" /></a></div><p></p>syapex ( Wan Muhammad Syafiq )http://www.blogger.com/profile/07468889898451832813noreply@blogger.com0tag:blogger.com,1999:blog-7331792670842315350.post-14501816441698336562023-04-06T16:11:00.002+08:002023-04-06T16:11:25.799+08:00Puding ABC<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjShwQFL-q6FJjzxLvHpI6jWES1DeKaWr1jp4n4aLBzqX6j1wwiTw40OrFVpEPa_mkOdgl9eEAwNAjGpHu2rMRKra5HDYm3he4AB5AUTdqh1qdjEL4sHPTdTyv6tPkvsKt9z7Kpry1TqCRx3R6gTSOUukaQszuR0UATroxoXbBj_MTXccwhb8IHw5Eg/s2048/Puding%20ABC%20(3).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Puding ABC" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjShwQFL-q6FJjzxLvHpI6jWES1DeKaWr1jp4n4aLBzqX6j1wwiTw40OrFVpEPa_mkOdgl9eEAwNAjGpHu2rMRKra5HDYm3he4AB5AUTdqh1qdjEL4sHPTdTyv6tPkvsKt9z7Kpry1TqCRx3R6gTSOUukaQszuR0UATroxoXbBj_MTXccwhb8IHw5Eg/w480-h640/Puding%20ABC%20(3).JPG" title="Puding ABC" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><i> Assalamualaikum dan selamat petang semua....Hari ni dah masuk hari ke 15 kita puasa. Cepat betul masa berlalu. Ni mungkin menu berbuka terakhir aku kot. Lepas ni aku akan share resepi kek lapis & biskut pulak laa... Dah dekat nak raya ni kena share resepi berkaitan raya la pulak... Apa-apa pun meh tengok resepi puding ABC kat bawah tu... Byee...</i></b><br /></div><div style="text-align: left;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL9ijn-8ro48Oq9Z4031nIHO45qFBZLM__FsIXnHD1bw1-mned8ggSzGX2d_YcdPsbABApfAskneIE4ix0iA7gSrZyn1a_Kwl_JyhgMqRkHGbMyzofwjnqMYkIckzq3VupwnXMwbR8fFWjmS8nNe345eEJlwrpyVJAl9coH-46EFMy6Ei4dQn8JkEE/s2048/Puding%20ABC%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Puding ABC" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL9ijn-8ro48Oq9Z4031nIHO45qFBZLM__FsIXnHD1bw1-mned8ggSzGX2d_YcdPsbABApfAskneIE4ix0iA7gSrZyn1a_Kwl_JyhgMqRkHGbMyzofwjnqMYkIckzq3VupwnXMwbR8fFWjmS8nNe345eEJlwrpyVJAl9coH-46EFMy6Ei4dQn8JkEE/w480-h640/Puding%20ABC%20(2).JPG" title="Puding ABC" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><span style="font-size: small;">Puding ABC</span></b></div><div style="text-align: left;"><b><span style="font-size: small;">C&P : <a href="https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&cad=rja&uact=8&ved=2ahUKEwjHqbuFpsz8AhV9g2MGHd6FAm0QFnoECBUQAQ&url=http%3A%2F%2Fwww.qaseyhoney.com%2F2016%2F01%2Fpuding-abc.html&usg=AOvVaw0rnaiiVyEcTo35CIjaOUkm" target="_blank">Qasey Honey</a><br /></span></b></div><div style="text-align: left;"><span style="font-size: small;"><br /></span></div><div style="text-align: left;"><span style="font-size: small;"><br /></span></div><div style="text-align: left;"><span style="font-size: small;">10gm serbuk agar-agar</span></div><div style="text-align: left;"><span style="font-size: small;">1 liter air</span></div><div style="text-align: left;"><span style="font-size: small;">300gm gula</span></div><div style="text-align: left;"><span style="font-size: small;">400ml susu cair</span></div><div style="text-align: left;"><span style="font-size: small;">1/4 cawan tepung kastard</span></div><div style="text-align: left;"><span style="font-size: small;">2 sudu teh esen vanila</span></div><div style="text-align: left;"><span style="font-size: small;">secubit garam</span></div><div style="text-align: left;"><span style="font-size: small;">kacang merah dalam tin</span></div><div style="text-align: left;"><span style="font-size: small;">jagung manis</span></div><div style="text-align: left;"><span style="font-size: small;">cendol secukupnya</span></div><div style="text-align: left;"><span style="font-size: small;">coklat emulco</span></div><div style="text-align: left;"><span style="font-size: small;">pewarna merah jambu</span></div><div style="text-align: left;"><span style="font-size: small;">pewarna hijau</span></div><div style="text-align: left;"><span style="font-size: small;"><br /></span></div><div style="text-align: left;"><span style="font-size: small;"><br /></span></div><div style="text-align: left;"><span style="font-size: small;">Cara-cara</span></div><div style="text-align: left;"><ol style="text-align: left;"><li><span style="font-size: small;"> Didihkan agar-agar bersama gula dan air hingga agar-agar larut.</span></li><li><span style="font-size: small;">Satukan susu cair bersama tepung kastard dan gaul rata.</span></li><li><span style="font-size: small;">Tuang dalam agar-agar. Tambahkan esen vanila dan secubit garam. Masak sehingga pekat.</span></li><li><span style="font-size: small;">Bahagi adunan kepada 4 bahagian. Satu bahagian diletakkan jagung manis. Satu bahagian diletakkan coklat emulco dan gaul rata. Satu bahagian letakkan pewarna hijau dan cendol. Satu bahagian letakkan pewarna merah jambu dan kacang merah.</span></li><li><span style="font-size: small;">Tuang satu adunan ke dalam acuan dan biarkan mengeras.</span></li><li><span style="font-size: small;">Tuang lapisan kedua dan ulang proses yang sama hingga habis. Sejukkan.</span></li></ol><span style="font-size: small;"></span></div><div style="text-align: left;"><span style="font-size: small;"><br /></span></div><div style="text-align: left;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3hTOD5d7OJgaZE4Sfdfa4j8qIsi3XBXJhDA51g3iajZK2pxr9fxnnQpy-4cCFq49vb7u9E3KrbakzAuzoMEKmdx3yNdq9KtczMXi9OsNTH-Buncn5UBGQ5dwGQJJP5NG8rEBuCHDTbQsB0ANlp1we737O1NOTNdBxZbbCgC6HwXTXxZYhL5BpnnV4/s2048/Puding%20ABC%20(5).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Puding ABC" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3hTOD5d7OJgaZE4Sfdfa4j8qIsi3XBXJhDA51g3iajZK2pxr9fxnnQpy-4cCFq49vb7u9E3KrbakzAuzoMEKmdx3yNdq9KtczMXi9OsNTH-Buncn5UBGQ5dwGQJJP5NG8rEBuCHDTbQsB0ANlp1we737O1NOTNdBxZbbCgC6HwXTXxZYhL5BpnnV4/w480-h640/Puding%20ABC%20(5).JPG" title="Puding ABC" width="480" /></a><br /></div><div style="text-align: left;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbrBcrB8GUrQh5zCLD0gLeTxNyp3IFMgXZHFrveX6DQyFKRQ6FNfFuqKaSERHxxJx34rWOQrJlK7gyHYZpEyMQHEd1dhlmCle9BS1WytxpOdh6AOGOA-De--rbvLICfoobqJihNk0tTNoMN0NU627HI_jLYNzugQJZhiQPllqvjZr2e2zbgBvZnAf4/s2048/Puding%20ABC%20(4).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Puding ABC" border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbrBcrB8GUrQh5zCLD0gLeTxNyp3IFMgXZHFrveX6DQyFKRQ6FNfFuqKaSERHxxJx34rWOQrJlK7gyHYZpEyMQHEd1dhlmCle9BS1WytxpOdh6AOGOA-De--rbvLICfoobqJihNk0tTNoMN0NU627HI_jLYNzugQJZhiQPllqvjZr2e2zbgBvZnAf4/w240-h320/Puding%20ABC%20(4).JPG" title="Puding ABC" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR7LW55gr6EVC5qPbK44TLZ9CLvZyfAd4NStFQWRwl0ZcMEjJHLuzzIfPyroF6zfuXLacY1YhgXR8fdCXrHzZtrFIQ9uMhOqz57YoDrvNMOh07m-s_CZoeJkGAycKq1TGsu3Gov3s65zwkanNSwlAJRAFGP7QK1SdAhZmrQhdKTtdRi3wQMaAZg4fu/s2048/Puding%20ABC%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Puding ABC" border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR7LW55gr6EVC5qPbK44TLZ9CLvZyfAd4NStFQWRwl0ZcMEjJHLuzzIfPyroF6zfuXLacY1YhgXR8fdCXrHzZtrFIQ9uMhOqz57YoDrvNMOh07m-s_CZoeJkGAycKq1TGsu3Gov3s65zwkanNSwlAJRAFGP7QK1SdAhZmrQhdKTtdRi3wQMaAZg4fu/w240-h320/Puding%20ABC%20(1).JPG" title="Puding ABC" width="240" /></a></div>syapex ( Wan Muhammad Syafiq )http://www.blogger.com/profile/07468889898451832813noreply@blogger.com0tag:blogger.com,1999:blog-7331792670842315350.post-56710367695774942152023-04-04T16:08:00.000+08:002023-04-04T16:08:48.256+08:00Agar-agar Cermin Mutiara<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCxgePHwCL0KmFlpjpW2_nFpwJ0nMmrSTcqcANkV8y85FEkqM8cQshyS-7pFHYkIRFI-2GEMsnJFt0f6j5Cv6sHThaI1HNU0I_m9I0Er6kNiuPHup2zTg-O2CqPRkiCM8R81x-pYYi-3BiEfeIbhjo74Z_0LBycb9LI38WygiiyAkaplWYktef6ILI/s2048/Agar-agar%20Cermin%20Mutiara%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Agar-agar Cermin Mutiara" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCxgePHwCL0KmFlpjpW2_nFpwJ0nMmrSTcqcANkV8y85FEkqM8cQshyS-7pFHYkIRFI-2GEMsnJFt0f6j5Cv6sHThaI1HNU0I_m9I0Er6kNiuPHup2zTg-O2CqPRkiCM8R81x-pYYi-3BiEfeIbhjo74Z_0LBycb9LI38WygiiyAkaplWYktef6ILI/w480-h640/Agar-agar%20Cermin%20Mutiara%20(1).JPG" title="Agar-agar Cermin Mutiara" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><i> Assalamualaikum dan selamat petang semua... Hari ni hari ke 13 kita berpuasa... Disebabkan sekarang ni musim panas, aku rajin la nak share resepi pasal agar-agar atau puding ni... Sedap sikit masa nak berbuka nanti. Terasa sejuk ja kat tekak ni. Untuk resepi agar-agar ni aku tambah perasa bagi setiap warna tu. Kalau resepi asal tak letak apa-apa pun. Mudah ja nak buat agar-agar ni. Bahan-bahan pun tak banyak. Kalau ada yang nak mencuba boleh tengok resepi kat bawah tu... Byeee...</i></b><br /></div><div style="text-align: left;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwp231riIoiSf5D_YNVAQMQ1KBfnNw7NaMCj_1YrCZwwfmlhgcGZoKrHRrw0g9WZBGCYQHhbL7qKrb5fPgWgdxYDqSdCNWcvadZ7OBWlL8QKf9YH4CG2y6A6ynV-Jm-Ur893faO75T5zkOhQ5EpiRtkJf0_-siePh4IxJMYQ35Yzqjj03gvBWuMCYt/s2048/Agar-agar%20Cermin%20Mutiara%20(3).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Agar-agar Cermin Mutiara" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwp231riIoiSf5D_YNVAQMQ1KBfnNw7NaMCj_1YrCZwwfmlhgcGZoKrHRrw0g9WZBGCYQHhbL7qKrb5fPgWgdxYDqSdCNWcvadZ7OBWlL8QKf9YH4CG2y6A6ynV-Jm-Ur893faO75T5zkOhQ5EpiRtkJf0_-siePh4IxJMYQ35Yzqjj03gvBWuMCYt/w480-h640/Agar-agar%20Cermin%20Mutiara%20(3).JPG" title="Agar-agar Cermin Mutiara" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Agar-agar Cermin Mutiara</b></div><div style="text-align: left;"><b>C&P : Julia ALeen Aireish ( cookpad )</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;">1 paket serbuk agar-agar ( 10gm) *</div><div style="text-align: left;">4 cawan air *</div><div style="text-align: left;">1 helai daun pandan - disimpul *</div><div style="text-align: left;">1/2 cawan gula</div><div style="text-align: left;">2 sudu besar susu cair + esen vanila<br /></div><div style="text-align: left;">3-4 titis pewarna pink + perisa strawberry<br /></div><div style="text-align: left;">3-4 titis pewarna hitam + perisa coklat<br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Cara-cara</div><div style="text-align: left;"><ol style="text-align: left;"><li>Satukan bahan bertanda ( * ). Kacau sebati. Pasang api masak hingga gula hancur.</li><li>Kemudian bahagikan setiap tiga bekas. Letak 2 senduk kecil agar-agar yang dimasak tadi.</li><li>Satu bahagian dititiskan warna pink + perisa strawberry, satu bekas dititiskan warna hitam + perisa coklat dan satu bekas lagi letak susu cair + esen vanila. Kacau dan simpan di dalam peti ais supaya cepat keras. Lebihan agar-agar biarkan di dalam periuk yang masih panas.</li><li>Apabila keras, keluarkan dari peti ais, potong kiub kecil. Ambil acuan agar-agar kesukaan, tabur kesemua agar-agar yang dipotong di dalamnya.</li><li>Tuang kesemua lebihan agar-agartadi. Biarkan sejuk dan keras. Sedia dinikmati. Sedap makan sejuk dari peti ais.<br /></li></ol></div><div style="text-align: left;"><br /></div><p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUNnZb3KQnYBihHK8fHfZvPGu23AOrDBNR4EkhQEyCke_VcUuErgUcf7TO7m_QP_dXZQGIs9DDRqtK5OucoAE76GZ_gtwjoLMQqgfSFYYbKcGqyy0FpFbc2Qk6Pl2aTWC2HysUda2RBlJQaxeHHbCOKLlH-5feveMHCy7feKcvINrjvWqbVTL7ZUgV/s2048/Agar-agar%20Cermin%20Mutiara%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Agar-agar Cermin Mutiara" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUNnZb3KQnYBihHK8fHfZvPGu23AOrDBNR4EkhQEyCke_VcUuErgUcf7TO7m_QP_dXZQGIs9DDRqtK5OucoAE76GZ_gtwjoLMQqgfSFYYbKcGqyy0FpFbc2Qk6Pl2aTWC2HysUda2RBlJQaxeHHbCOKLlH-5feveMHCy7feKcvINrjvWqbVTL7ZUgV/w480-h640/Agar-agar%20Cermin%20Mutiara%20(2).JPG" title="Agar-agar Cermin Mutiara" width="480" /></a></p>syapex ( Wan Muhammad Syafiq )http://www.blogger.com/profile/07468889898451832813noreply@blogger.com0tag:blogger.com,1999:blog-7331792670842315350.post-50741881741842902452023-04-02T16:48:00.000+08:002023-04-02T16:48:14.926+08:00Dadih Jagung<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYsL4AD8ofAVobX9wtqsqpsFWwLx_IfdGcMTuETvJGNCCO8g1gPGCxJ8X_k22gZA3-Aras_dmkk0vEaZnh7QxWPr4nOaDpFdVhoPGbFKraYN3myp90TaPPsCxhCKzakAAGltGTVdQGYlvdDn502ADKPceM68er04NLsGDpuoDWAVbE9g25Vh-H5v8_/s2048/Dadih%20Jagung%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Dadih Jagung" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYsL4AD8ofAVobX9wtqsqpsFWwLx_IfdGcMTuETvJGNCCO8g1gPGCxJ8X_k22gZA3-Aras_dmkk0vEaZnh7QxWPr4nOaDpFdVhoPGbFKraYN3myp90TaPPsCxhCKzakAAGltGTVdQGYlvdDn502ADKPceM68er04NLsGDpuoDWAVbE9g25Vh-H5v8_/w480-h640/Dadih%20Jagung%20(1).JPG" title="Dadih Jagung" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"> <b><i>Assalamualaikum dan selamat petang semua.... Hari ni hari ke 11 kita puasa.... So, aku nak share resepi dadih jagung... Boleh la buat menu berbuka nanti. Untuk resepi ni aku tak guna santan, aku tukar guna susu full cream sebab stok santan kotak dah habis. Kita guna apa yang ada je laaa... Pastu aku tambah kordial jagung sebab nak bagi bangkitkan lagi bau jagung tu... Kalau ada yang nak mencuba boleh tengok resepi kat bawah tu... Byeee....</i></b></div><div style="text-align: left;"><b><i> </i></b></div><div style="text-align: left;"><b><i> </i></b><br /></div><div style="text-align: left;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv8BWriJjBRsq2djd9Zi4_K33O12h_uDi2KXVDJ7hM1Yd1JQ7j9MFjIPsRb2pHeu_iZQE8UHWUcgqAymlJ4YD1TZ5cjeKTr3ki2yZsckIGU9VTofCBGa0n2_1j0p5p7n0zyzWoJVBUPzzgunyoyW5VNIFmFIL2VirPPl9mn6kHmUqVaDYhIYoaxmID/s2048/Dadih%20Jagung%20(3).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Dadih Jagung" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv8BWriJjBRsq2djd9Zi4_K33O12h_uDi2KXVDJ7hM1Yd1JQ7j9MFjIPsRb2pHeu_iZQE8UHWUcgqAymlJ4YD1TZ5cjeKTr3ki2yZsckIGU9VTofCBGa0n2_1j0p5p7n0zyzWoJVBUPzzgunyoyW5VNIFmFIL2VirPPl9mn6kHmUqVaDYhIYoaxmID/w480-h640/Dadih%20Jagung%20(3).JPG" title="Dadih Jagung" width="480" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"> </div><div style="text-align: left;"><b>Dadih Jagung</b></div><div style="text-align: left;"><b>C&P : Noor Ashikin Saerah ( cookpad )</b></div><div style="text-align: left;"> </div><div style="text-align: left;"> 20+ bekas kecil <br /></div><div style="text-align: left;"> </div><div style="text-align: left;">10gm agar-agar tali ( aku guna 10gm serbuk agar-agar )</div><div style="text-align: left;">1 tin ( 425gm ) isi jagung ( aku guna jagung manis ala krim )<br /></div><div style="text-align: left;">1 cawan gula pasir ( aku guna 2/3 cawan gula )</div><div style="text-align: left;">6 cawan ( 1500ml ) air</div><div style="text-align: left;">1/2 tin ( 1 cawan ) susu sejat ( aku guna susu full cream )</div><div style="text-align: left;">1 kotak kecil ( 1 cawan ) santan pekat ( aku guna susu full cream )</div><div style="text-align: left;">1/2 tin ( 250gm / 1 cawan ) susu pekat manis</div><div style="text-align: left;">setitis pewarna kuning</div><div style="text-align: left;">1 sudu besar kordial jagung ( aku tambah )</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Cara-cara</div><div style="text-align: left;"><ol style="text-align: left;"><li>Rendam agar-agar seketika di dalam air ( aku skip sebab guna serbuk agar-agar ).</li><li>Ambil isi jagung dalam tin. Kisar bersama dengan 1 cawan air. Tapiskan.</li><li>Ambil agar-agar yang telah direndam. Masukkan ke dalam periuk bersama dengan gula pasir dan lebihan air. Masak sehingga mendidih serta agar-agar dan gula larut.</li><li>Masukkan air kisaran jagung.</li><li>Masukkan pula susu sejat, santan, susu pekat manis, kordial jagung dan sedikit pewarna kuning ( jika perlu )</li><li>Renehkan seketika ( tidak perlu sehingga mendidih yang kuat )</li><li>Biarkan dadih sedikit suam.</li><li>Tapis dan tuang ke dalam bekas. Sejukkan dan masukkan ke dalam peti sejuk. Biarkan dadih set 2-3 jam sebelum dihidangkan.<br /></li></ol></div><div style="text-align: left;"> </div><div style="text-align: left;"> </div><div style="text-align: left;"> </div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSCwSRw_ji7ColCx3xLzgUaMf3ALfHBzS_Q57UhKf9hKKtF0b_4mXcTAcLV5pEHRzQENDxk-UobtXX1IcfKvIQ3qVJdNDPD6Uenb0gb6MSaYBKzT4Sd4_G_lvx-_I5Ps-yKV0TFxGu0aAofOffD-ZArJDjc1Zb18AP5Ic7R9CP0qTUO4Oyt6gARAgG/s2048/Dadih%20Jagung%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Dadih Jagung" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSCwSRw_ji7ColCx3xLzgUaMf3ALfHBzS_Q57UhKf9hKKtF0b_4mXcTAcLV5pEHRzQENDxk-UobtXX1IcfKvIQ3qVJdNDPD6Uenb0gb6MSaYBKzT4Sd4_G_lvx-_I5Ps-yKV0TFxGu0aAofOffD-ZArJDjc1Zb18AP5Ic7R9CP0qTUO4Oyt6gARAgG/w480-h640/Dadih%20Jagung%20(2).JPG" title="Dadih Jagung" width="480" /></a></div><p></p>syapex ( Wan Muhammad Syafiq )http://www.blogger.com/profile/07468889898451832813noreply@blogger.com0tag:blogger.com,1999:blog-7331792670842315350.post-53381687771148255372023-03-31T16:31:00.000+08:002023-03-31T16:31:50.102+08:00Agar-agar Sagu Bunga Telang<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzsNHHUu2hi7gpg1is00wEbHnlUQLPCxkkr0vhrT7eCJcgA6qAgucoPpQasLTyd0Rb3zE3ORtSpp13ffZib_G2ce2arHBpKL98AX2E3PUUYfX2zWQAyqq4j7sfpWEg7sI5v94gaHQvvNmU5zPHrMtkmNPR6TT1x3ith97eG-dTErLUWpJk4sZFingZ/s2048/Agar-agar%20Sagu%20Bunga%20Telang%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Agar-agar Sagu Bunga Telang" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzsNHHUu2hi7gpg1is00wEbHnlUQLPCxkkr0vhrT7eCJcgA6qAgucoPpQasLTyd0Rb3zE3ORtSpp13ffZib_G2ce2arHBpKL98AX2E3PUUYfX2zWQAyqq4j7sfpWEg7sI5v94gaHQvvNmU5zPHrMtkmNPR6TT1x3ith97eG-dTErLUWpJk4sZFingZ/w480-h640/Agar-agar%20Sagu%20Bunga%20Telang%20(2).JPG" title="Agar-agar Sagu Bunga Telang" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><i> Assalamualaikum dan selamat petang. Hari ni hari ke 9 kita berpuasa. Macam mana cuaca kat tempat hangpa...? Kat sini macam biasa la, panas lit-lit... Panas-panas pun masih boleh bertahan lagi... Panas-panas ni aku nak share resepi agar-agar la... Boleh buat hilang rasa panas tu... Resepi ni guna bunga telang untuk warnakan biji sagu tu... Kalau letak banyak bunga telang tu rasanya lagi terang. Kat rumah aku ni bunga telang tak berapa kembang... Aku bubuh banyak mana yang ada laa... Kalau nak mencuba resepi ni boleh tengok kat bawah tu... Byeee...</i></b></div><div style="text-align: left;"><b><i> </i></b></div><div style="text-align: left;"><b><i> </i></b><br /></div><div style="text-align: left;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJLNG9q7L-rHlW6qIrZb7fklwFp2bhIIDrzXatuWy1YroWkIUqv3872ynf3TULjo9rjxKa2OH0y8y34Xu2pjc9afsMCHyuF_kVbElk2Gwq3_CFrsgQKZo1ys6VCSio1vgNSlIGeTwcKGRI5hy-Smg07ULa90W0CTZbWu366SNMQNiUK1dhB_p2ILn0/s2048/Agar-agar%20Sagu%20Bunga%20Telang%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Agar-agar Sagu Bunga Telang" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJLNG9q7L-rHlW6qIrZb7fklwFp2bhIIDrzXatuWy1YroWkIUqv3872ynf3TULjo9rjxKa2OH0y8y34Xu2pjc9afsMCHyuF_kVbElk2Gwq3_CFrsgQKZo1ys6VCSio1vgNSlIGeTwcKGRI5hy-Smg07ULa90W0CTZbWu366SNMQNiUK1dhB_p2ILn0/w480-h640/Agar-agar%20Sagu%20Bunga%20Telang%20(1).JPG" title="Agar-agar Sagu Bunga Telang" width="480" /></a></div><p><br /></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Agar-agar Sagu Bunga Telang</b></div><div style="text-align: left;"><b>C&P : FB Faiz Faizal</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;">1 pek serbuk agar-agar cap burung yang plain</div><div style="text-align: left;">200ml santan kotak</div><div style="text-align: left;">300ml susu cair</div><div style="text-align: left;">400ml air</div><div style="text-align: left;">6 sudu besar gula pasir</div><div style="text-align: left;">secubit garam</div><div style="text-align: left;">50gm sagu</div><div style="text-align: left;">800ml air</div><div style="text-align: left;">10 kuntum bunga telang ( aku letak lebih )</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Cara-cara</div><div style="text-align: left;"><ol style="text-align: left;"><li>Didihkan air 800ml bersama bunga telang. Buang bunga telang.</li><li>Masukkan sagu, kacau selama sepuluh minit. Matikan api. Tutup periuk. Biar 15 minit atau hingga sagu jernih. Sejat.</li><li>Lalukan dibawah air paip. Ketepikan.</li><li>Masak agar-agar dengan 400ml air hingga larut. Masukkan gula dan garam. Kacau rata.</li><li>Tuangkan susu dan santan. Kacau sebati dengan api sederhana.</li><li>Tutup api. Masukkan sagu dan kacau sebentar. Tuang dalam loyang. Biarkan sejuk sebelum simpan dalam peti sejuk.<br /></li></ol></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_xkNMBhzwTdvuYRfDUeWfn6vnlKOKnGrF1o4Ruga8bgeHCtKf-5PZJ9vTLGlFQPsjpkPYriVJTaxd5a416gYXRA9V5otAfgEygLkKZZxrxLw-h_F_tTi88rfg_euZQ0YbT6f3cR6odrSek6IhUh1SG2z0yqsshNl8rsF1rOV9N7jCw6Zk98LiX_nQ/s2048/Agar-agar%20Sagu%20Bunga%20Telang%20(3).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Agar-agar Sagu Bunga Telang" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_xkNMBhzwTdvuYRfDUeWfn6vnlKOKnGrF1o4Ruga8bgeHCtKf-5PZJ9vTLGlFQPsjpkPYriVJTaxd5a416gYXRA9V5otAfgEygLkKZZxrxLw-h_F_tTi88rfg_euZQ0YbT6f3cR6odrSek6IhUh1SG2z0yqsshNl8rsF1rOV9N7jCw6Zk98LiX_nQ/w480-h640/Agar-agar%20Sagu%20Bunga%20Telang%20(3).JPG" title="Agar-agar Sagu Bunga Telang" width="480" /></a></div><p></p>syapex ( Wan Muhammad Syafiq )http://www.blogger.com/profile/07468889898451832813noreply@blogger.com0tag:blogger.com,1999:blog-7331792670842315350.post-16958117118218711282023-03-29T16:34:00.000+08:002023-03-29T16:34:16.031+08:00Bingka Pandan<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnGfBJ-jyelZP8AKGHyeUYu7iKfEJ6ouODA4EaagkPuH3eDChkpZrlpNbIHDh0bkHD0oIIWWWyUlS0pcHELJ2AmzZkIt6ZfHdVXcOgeXjHbqmhcrVdxR1ccVrq5a_V0UZqY_CGmM75QfBbTNViiwQ8bLrk2RuArMHKb6zifU-RH2NNK-n31H5ROL5o/s2048/Bingka%20Pandan%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Bingka Pandan" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnGfBJ-jyelZP8AKGHyeUYu7iKfEJ6ouODA4EaagkPuH3eDChkpZrlpNbIHDh0bkHD0oIIWWWyUlS0pcHELJ2AmzZkIt6ZfHdVXcOgeXjHbqmhcrVdxR1ccVrq5a_V0UZqY_CGmM75QfBbTNViiwQ8bLrk2RuArMHKb6zifU-RH2NNK-n31H5ROL5o/w480-h640/Bingka%20Pandan%20(1).JPG" title="Bingka Pandan" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><i> Assalamualaikum dan selamat petang semua..... Masak apa petang ni untuk berbuka.... Mesti masak yang best-best kannn.... Tapi bagi aku waktu berbuka puasa ni nampak air ja.... Nak-nak sekarang ni cuaca panas sangat. Hari ni pun panas terik kat perlis ni.... Petang ni ada jugak nampak mendung kat langit tu... Guruh pun ada bunyi jugak. Harap-harap turun la hujin hari ni. Walaupun sikit. Berbalik pada resepi hari ni, aku nak share resepi bingka pandan pulak... Lama tak buat bingka pandan ni. Nak buat bukan payah pun. Adun semua bahan, pastu bakar... Siap... Nak sedap, bahagian atas tu bakar lama sikit... Baru la umpphhh... Selamat mencuba... Byee...</i></b><br /></div><div style="text-align: left;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7-J-x9lDhNO7_YcvLnljxeAXeD0391TlFS83kSMG4cOvWG6G59Sk_6aLHJWeiRkDOaYCHSg5Au4RPrno1NBXGvecy4tnPRX1IN6BxaxRFZMIa9mWp7KEsyKXkyKn8UI3oe6iUoEHD13TZluk11yoKusJENyuNTQFn4N1-G4gDk3RTm_Vu7eDCxpP8/s2048/Bingka%20Pandan%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Bingka Pandan" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7-J-x9lDhNO7_YcvLnljxeAXeD0391TlFS83kSMG4cOvWG6G59Sk_6aLHJWeiRkDOaYCHSg5Au4RPrno1NBXGvecy4tnPRX1IN6BxaxRFZMIa9mWp7KEsyKXkyKn8UI3oe6iUoEHD13TZluk11yoKusJENyuNTQFn4N1-G4gDk3RTm_Vu7eDCxpP8/w480-h640/Bingka%20Pandan%20(2).JPG" title="Bingka Pandan" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Bingka Pandan</b></div><div style="text-align: left;"><b>C&P : Aznie Khasri ( cookpad )</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;">2 biji telur ( A )</div><div style="text-align: left;">1/2 cawan gula</div><div style="text-align: left;">2 cawan tepung gandum</div><div style="text-align: left;">2 cawan santan</div><div style="text-align: left;">1/2 cawan air perahan pandan</div><div style="text-align: left;">secubit garam</div><div style="text-align: left;">sedikit pewarna hijau</div><div style="text-align: left;">sedikit bijan putih</div><div style="text-align: left;">sedikit bijan hitam</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Cara-cara</div><div style="text-align: left;"><ol style="text-align: left;"><li>Blenkan semua bahan-bahan atau sebatikan sahaja semua guna whisk. Kemudian tapis.</li><li>Tuang kedalam loyang yang telah disapu dengan sedikit minyak.</li><li>Taburkan bijan diatasnya.</li><li>Bakar pada suhu 180C selama satu jam atau sehingga masak.<br /></li></ol></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioH5QTBE1OwBofReLBToFrga5MHikJWg2hEnMGp-FylZb8vRyKJHP3nCdIkOIbOSqWfmpusVD4k5vvCl5YTtyia08ueX-PsFOA3abfQGqQZD87U0Rh65oeiomr_FCn9N9_42yG86qJEpwluDokp0A7rl9QbNVfnfGa6ZlTAmVdMQ0kynGQS4yaUNFx/s2048/Bingka%20Pandan%20(3).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Bingka Pandan" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioH5QTBE1OwBofReLBToFrga5MHikJWg2hEnMGp-FylZb8vRyKJHP3nCdIkOIbOSqWfmpusVD4k5vvCl5YTtyia08ueX-PsFOA3abfQGqQZD87U0Rh65oeiomr_FCn9N9_42yG86qJEpwluDokp0A7rl9QbNVfnfGa6ZlTAmVdMQ0kynGQS4yaUNFx/w480-h640/Bingka%20Pandan%20(3).JPG" title="Bingka Pandan" width="480" /></a></div><br /> <p></p>syapex ( Wan Muhammad Syafiq )http://www.blogger.com/profile/07468889898451832813noreply@blogger.com1tag:blogger.com,1999:blog-7331792670842315350.post-32289333926693116452023-03-27T15:55:00.000+08:002023-03-27T15:55:06.515+08:00Agar-agar Ribena Laici<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGWevVqDYP_5y6uV6_Ep7Sg08mdHoAKVs2GKym4fseMT-ovEhgqks3_84bJ2yb-qre3vD8LmmsDwGzPpUrWy9lw5cz4mNqFqk8hCr-kGv3mrMuKpgLDrhvOEDcmXnNddw_ICpR3G-cLO13fb1fQD_YckLL2pKlDh7vgSvgGYTOMlH_zpf-aKLSMv5K/s2048/Agar-agar%20Ribena%20Laici%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Agar-agar Ribena Laici" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGWevVqDYP_5y6uV6_Ep7Sg08mdHoAKVs2GKym4fseMT-ovEhgqks3_84bJ2yb-qre3vD8LmmsDwGzPpUrWy9lw5cz4mNqFqk8hCr-kGv3mrMuKpgLDrhvOEDcmXnNddw_ICpR3G-cLO13fb1fQD_YckLL2pKlDh7vgSvgGYTOMlH_zpf-aKLSMv5K/w480-h640/Agar-agar%20Ribena%20Laici%20(1).JPG" title="Agar-agar Ribena Laici" width="480" /></a></div><br /><p></p><div style="text-align: left;"><b><i> Assalamualaikum dan selamat petang semua... Hari ni hari ke 5 kita berpuasa.... Kami kat perlis ni dugaan panas yang agak terik la kalau nak di bandingkan dengan hari-hari sebelum ni.... Sangat mencabar berpuasa kali ni... Cuaca kat sini tengah panas kering. Tapi nasib baik la ada jugak angin yang dok bertiup... Kalau tak berasa berkuap juga laaa.... Untuk nak hilangkan rasa panas tu apa kata cuba resepi agar-agar ni... Sedap tau ada rasa ribena & laici. Kalau ada yang nak mencuba boleh tengok resepi kat bawah tu... Byeee...</i></b><br /></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt1aECERjViGhQMG21jecx4N6WuEGHBdnvHQpwC1lpwYBFYpND-w2TIENK2vV-5U2WxOFBhREwyws8TEysXpnZHwHslPeBGQyegimZIQUnXiB-FXB2l-B_Dk6sYXYhxrOMecvzYvsH93-4mKnFdu3kHW56pf04d4r5UZWn8lG5Dz-xG5MIMj-7bfsB/s2048/Agar-agar%20Ribena%20Laici%20(4).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Agar-agar Ribena Laici" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt1aECERjViGhQMG21jecx4N6WuEGHBdnvHQpwC1lpwYBFYpND-w2TIENK2vV-5U2WxOFBhREwyws8TEysXpnZHwHslPeBGQyegimZIQUnXiB-FXB2l-B_Dk6sYXYhxrOMecvzYvsH93-4mKnFdu3kHW56pf04d4r5UZWn8lG5Dz-xG5MIMj-7bfsB/w480-h640/Agar-agar%20Ribena%20Laici%20(4).JPG" title="Agar-agar Ribena Laici" width="480" /></a></div><p></p><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>Agar-agar Ribena Laici</b></div><div style="text-align: left;"><b>C&P : Sesimple Loralin ( cookpad )</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;">10gm serbuk agar-agar</div><div style="text-align: left;">1/4 cawan gula</div><div style="text-align: left;">1 tin laici dalam tin ( asingkan air dan buahnya ) <br /></div><div style="text-align: left;">100ml kordial Ribena</div><div style="text-align: left;">air ( air kosong ditambah bersama air buah laici + kordial ribena menjadi total 700 - 800 ml )</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Cara-cara</div><div style="text-align: left;"><ol style="text-align: left;"><li>Larutkan serbuk agar-agar bersama gula, air dan air buah.</li><li>Masak agar-agar sehingga mendidih.</li><li>Ratakan buah laici dalam bekas / acuan. Tuangkan larutan agar-agar. Sejukkan ke suhu bilik, barulah disejukkan dalam peti.<br /></li></ol></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJLt45Vp2OrxkE5yXB3ET3-JbeMZF1mQ_kE_EVfK95XWsfpSqK_RPkm7hP4ptQnCtjLBrUsxgbmF2Ds3g6bkY9HdIkmuMwIxvWuyoR45FC_vqgr2aOHDG58-CWO32v3ymYdhnIt4ADLmQASDTiVJ2d-nq3QU308tkmeGSqAGEfDRLRPEfLEi7wsTjP/s2048/Agar-agar%20Ribena%20Laici%20(5).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Agar-agar Ribena Laici" border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJLt45Vp2OrxkE5yXB3ET3-JbeMZF1mQ_kE_EVfK95XWsfpSqK_RPkm7hP4ptQnCtjLBrUsxgbmF2Ds3g6bkY9HdIkmuMwIxvWuyoR45FC_vqgr2aOHDG58-CWO32v3ymYdhnIt4ADLmQASDTiVJ2d-nq3QU308tkmeGSqAGEfDRLRPEfLEi7wsTjP/w480-h640/Agar-agar%20Ribena%20Laici%20(5).JPG" title="Agar-agar Ribena Laici" width="480" /></a></div><br /><p></p><div style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhom8I8F1yDguYZH-28jn1q90O_O6rFy3xbAMATyaaAv5lhiKgF7bRyfsRCz-VBoi9x3FQEMlAtJzb_JuFQPw0pbpHHox-N1OqhRpRPvQ3mU0ajFdVyZiA5NLY3BUppPy6g-PqvOCPuyLLvK_AVWlLj2dEoEUjvqD7UUcKLNZa2IqfGBnbpWO1XtkQt/s2048/Agar-agar%20Ribena%20Laici%20(3).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Agar-agar Ribena Laici" border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhom8I8F1yDguYZH-28jn1q90O_O6rFy3xbAMATyaaAv5lhiKgF7bRyfsRCz-VBoi9x3FQEMlAtJzb_JuFQPw0pbpHHox-N1OqhRpRPvQ3mU0ajFdVyZiA5NLY3BUppPy6g-PqvOCPuyLLvK_AVWlLj2dEoEUjvqD7UUcKLNZa2IqfGBnbpWO1XtkQt/w240-h320/Agar-agar%20Ribena%20Laici%20(3).JPG" title="Agar-agar Ribena Laici" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrTZyQKUP4Ljcu2Ko6oTk_b3S1ib68WPK4C6_TfJk2CMP7-kNMPtQklb1xC06zhwAztkL_5Rf9vbCprPU1_wNH1BrxIxOYlDLrXtla2jGHGezm7iBBISxVmoGa1z75zznROYim6QzLW5Y30OdaLijdIS0kX-uHA9a7sb1AQuENE9WSTZNII39AEtwB/s2048/Agar-agar%20Ribena%20Laici%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Agar-agar Ribena Laici" border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrTZyQKUP4Ljcu2Ko6oTk_b3S1ib68WPK4C6_TfJk2CMP7-kNMPtQklb1xC06zhwAztkL_5Rf9vbCprPU1_wNH1BrxIxOYlDLrXtla2jGHGezm7iBBISxVmoGa1z75zznROYim6QzLW5Y30OdaLijdIS0kX-uHA9a7sb1AQuENE9WSTZNII39AEtwB/w240-h320/Agar-agar%20Ribena%20Laici%20(2).JPG" title="Agar-agar Ribena Laici" width="240" /></a></div>syapex ( Wan Muhammad Syafiq )http://www.blogger.com/profile/07468889898451832813noreply@blogger.com0